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| Wine Aroma Improvement Using a β-Glucosidase Preparation from Aureobasidium pullulans | | Applied biochemistry and biotechnology |
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| A mechanistic study of the enhancing effect of Tween 80 on the mycelial growth and exopolysaccharide production by Pleurotus tuber-regium | | Bioresource technology |
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| Mustard stalk and straw: A new source for production of lignocellulolytic enzymes by the fungus Termitomyces clypeatus and as a substrate for saccharification | | Industrial crops and products |
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| Keratinase Production and Biodegradation of Whole Chicken Feather Keratin by a Newly Isolated Bacterium Under Submerged Fermentation | | Applied biochemistry and biotechnology |
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| Extraction, purification and concentration of partially saturated canthaxanthin from Aspergillus carbonarius | | Bioresource technology |
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| Secretome characteristics of pelletized Trichoderma reesei and cellulase production | | World journal of microbiology and biotechnology |
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| Xylanase Isozymes from the Newly Isolated Bacillus sp. CKBx1D and Optimization of Its Deinking Potentiality | | Applied biochemistry and biotechnology |
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| Production of xylanases by mangrove fungi from the Philippines and their application in enzymatic pretreatment of recycled paper pulps | | World journal of microbiology and biotechnology |
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| Purification and characterization of polygalacturonase produced by thermophilic Thermoascus aurantiacus CBMAI-756 in submerged fermentation | | Antonie van Leeuwenhoek |
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| Comparative performance of commercial and laboratory enzymatic complexes from submerged or solid-state fermentation in lignocellulosic biomass hydrolysis | | Bioresource technology |
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| Lentinus edodes and Pleurotus species lignocellulolytic enzymes activity in submerged and solid-state fermentation of lignocellulosic wastes of different composition | | Bioresource technology |
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| Screening and Production of Ligninolytic Enzyme by a Marine-Derived Fungal Pestalotiopsis sp. J63 | | Applied biochemistry and biotechnology |
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| Production of Acid-Stable and High-Maltose-Forming α-Amylase of Bacillus acidicola by Solid-State Fermentation and Immobilized Cells and Its Applicability in Baking | | Applied biochemistry and biotechnology |
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| Changes in volatile compound composition of Antrodia camphorata during solid state fermentation | | Journal of the science of food and agriculture |
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| Production and characterization of acidophilic xylanolytic enzymes from Penicillium oxalicum GZ-2 | | Bioresource technology |
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| Apple pomace ultrafiltration sludge – A novel substrate for fungal bioproduction of citric acid: Optimisation studies | | Food chemistry |
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| Quantitative response of cell growth and Tuber polysaccharides biosynthesis by medicinal mushroom Chinese truffle Tuber sinense to metal ion in culture medium | | Bioresource technology |
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| Comparative production of cellulases by mutants of Penicillium janthinellum NCIM 1171 and its application in hydrolysis of Avicel and cellulose | | Bioresource technology |
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| Stimulatory Effect of Different Lignocellulosic Materials for Phenolic Compound Production and Antioxidant Activity from Inonotus obliquus in Submerged Fermentation | | Applied biochemistry and biotechnology |
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| Pythium irregulare Fermentation to Produce Arachidonic Acid (ARA) and Eicosapentaenoic Acid (EPA) Using Soybean Processing Co-products as Substrates | | Applied biochemistry and biotechnology |
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| Effect of inducers and process parameters on laccase production by Streptomyces psammoticus and its application in dye decolourization | | Bioresource technology |
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| Bioproduction of mushroom mycelium of Agaricus bisporus by commercial submerged fermentation for the production of meat analogue | | Journal of the science of food and agriculture |
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| Direct microbial conversion of wheat straw into lipid by a cellulolytic fungus of Aspergillus oryzae A-4 in solid-state fermentation | | Bioresource technology |
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| Biomass and exopolysaccharide production by morchella esculenta in submerged culture using the extract from waste loquat (eriobotrya japonica l.) kernels | | Journal of food processing and preservation |
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| Penicillin: the medicine with the greatest impact on therapeutic outcomes | | Applied microbiology and biotechnology. |
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| Poly (glutamic acid) - An emerging biopolymer of commercial interest | | Bioresource technology |
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| Influence of Different Substrates on the Production of a Mutant Thermostable Glucoamylase in Submerged Fermentation | | Applied biochemistry and biotechnology |
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| Purification, characterization and application of thermostable exo-polygalacturonase from streptomyces erumpens mtcc 7317 | | Journal of food biochemistry |
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| Antrodia camphorata ATCC 200183 sporulates asexually in submerged culture | | Applied microbiology and biotechnology |
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| Comparative antioxidative characteristics of polysaccharide-enriched extracts from natural sclerotia and cultured mycelia in submerged fermentation of Inonotus obliquus | | Food chemistry |
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| Cellulose synthesized by Enterobacter sp. FY-07 under aerobic and anaerobic conditions | | Bioresource technology |
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| Tobacco biomass hydrolysate enhances coenzyme Q10 production using photosynthetic Rhodospirillum rubrum | | Bioresource technology |
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| Batch production of Pyranose 2-oxidase from Trametes versicolor (ATCC 11235) in medium with a lignocellulosic substrate and enzymatic bleaching of cotton fabrics | | World journal of microbiology and biotechnology |
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| Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens | | Bioresource technology |
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| Influence of ligninolytic enzymes on straw saccharification during fungal pretreatment | | Bioresource technology |
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| Chemical properties and antioxidant activity of exopolysaccharides fractions from mycelial culture of Inonotus obliquus in a ground corn stover medium | | Food chemistry |
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| Sweetpotato vines hydrolysate induces glycerol to be an effective substrate for lipid production of Trichosporon fermentans | | Bioresource technology |
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| Evaluation of Metal Ions and Surfactants Effect on Cell Growth and Exopolysaccharide Production in Two-Stage Submerged Culture of Cordyceps militaris | | Applied biochemistry and biotechnology |
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| Thermostable invertases from Paecylomyces variotii produced under submerged and solid-state fermentation using agroindustrial residues | | World journal of microbiology and biotechnology |
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| Optimization of fermentation process for the production of intracellular polysaccharide from Paecilomyces cicadae and the immuno-stimulating activity of intracellular polysaccharide | | World journal of microbiology and biotechnology |
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