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| Effects of increasing levels of stearidonic acid on methane production in a rumen in vitro system | | Animal feed science and technology |
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| Effects of fatty acids on meat quality: a review | | Meat science |
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| Eugenol for dairy cows fed low or high concentrate diets: Effects on digestion, ruminal fermentation characteristics, rumen microbial populations and milk fatty acid profile | | Animal feed science and technology |
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| Fat deposition, fatty acid composition and meat quality: A review | | Meat science |
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| Trans fatty acids: Definition and occurrence in foods | | European journal of lipid science and technology |
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| Enriching milk fat with n−3 polyunsaturated fatty acids by supplementing grazing dairy cows with ruminally protected Echium oil | | Animal feed science and technology |
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| Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source | | Meat science |
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| Fatty acid profile and oxidative stability of the perirenal fat of bulls fattened on grass silage and maize silage supplemented with tannins, garlic, maca and lupines | | Meat science |
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| Influence of the diet structure on ruminal biohydrogenation and milk fatty acid composition of cows fed extruded linseed | | Animal feed science and technology |
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| Assessing rumen biohydrogenation and its manipulation in vivo, in vitro and in situ | | European journal of lipid science and technology |
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| Effect of incremental levels of fish oil supplementation on specific bacterial populations in bovine ruminal fluid | | Journal of animal physiology and animal nutrition |
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| Identification of cis-12,cis-15 octadecadienoic acid and other minor polyenoic fatty acids in ruminant fat | | European journal of lipid science and technology |
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| Effects of vitamin E on the concentration of conjugated linoleic acids and accumulation of intermediates of ruminal biohydrogenation in vitro | | Small ruminant research |
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| The role of ruminant trans fat as a potential nutraceutical in the prevention of cardiovascular disease | | Food research international |
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| Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat | | Meat science |
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| The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality | | Small ruminant research |
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| Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattle | | Meat science |
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| At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy | | Meat science |
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| Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs | | European journal of lipid science and technology |
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| The effect of level of forage and oil supplement on biohydrogenation intermediates and bacteria in continuous cultures | | Animal feed science and technology |
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| Changes in rumen biohydrogenation intermediates and ciliate protozoa diversity after algae supplementation to dairy cattle | | European journal of lipid science and technology |
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| Protection of fatty acids against ruminal biohydrogenation in cattle | | European journal of lipid science and technology |
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| Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors | | Animal feed science and technology |
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| Medium-chain fatty acids from coconut or krabok oil inhibit in vitro rumen methanogenesis and conversion of non-conjugated dienoic biohydrogenation intermediates | | Animal feed science and technology |
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| As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation | | Environmental microbiology |
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| Impact of microbial cultures on conjugated linoleic acid in dairy products-a review | | International dairy journal |
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| Significance of phenolic compounds in tropical forages for the ruminal bypass of polyunsaturated fatty acids and the appearance of biohydrogenation intermediates as examined in vitro | | Animal production science |
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| Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat | | European journal of lipid science and technology |
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| Effect of tanniniferous Terminalia chebula extract on rumen biohydrogenation, ∆9-desaturase activity, CLA content and fatty acid composition in longissimus dorsi muscle of kids | | Meat science |
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| Appraisal of Conjugated Linoleic Acid Production by Probiotic Potential of Pediococcus spp. GS4 | | Applied biochemistry and biotechnology |
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| Effect of pH on ruminal fermentation and biohydrogenation of diets rich in omega-3 or omega-6 fatty acids in continuous culture of ruminal fluid | | Animal feed science and technology |
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| The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat | | Meat science |
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| Comparative studies on the metabolism of linoleic acid by rumen bacteria, protozoa, and their mixture in vitro | | Applied microbiology and biotechnology. |
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| Lipid oxidation products of heated soybeans as a possible cause of protection from ruminal biohydrogenation | | European journal of lipid science and technology |
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| Role of biohydrogenation intermediates in milk fat depression | | European journal of lipid science and technology |
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| Effect of monensin and vitamin E on milk production and composition of lactating dairy cows | | Journal of animal physiology and animal nutrition |
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| Garlic derived compounds modify ruminal fatty acid biohydrogenation and induce shifts in the Butyrivibrio community in continuous-culture fermenters | | Animal feed science and technology |
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| Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed | | Animal |
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| Lipolysis in red clover with different polyphenol oxidase activities in the presence and absence of rumen fluid | | Journal of the science of food and agriculture |
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| Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation | | Animal feed science and technology |
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