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| Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results | | Journal of animal science |
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| An evaluation of the effect of sodium bisulfate as a feed additive on Salmonella enterica serotype Enteritidis in experimentally infected broilers | | Poultry science |
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| Changes in body content of iron, copper and zinc in Iberian suckling piglets under different nutritional managements | | Animal feed science and technology |
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| Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens | | Journal of animal physiology and animal nutrition |
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| Goat meats: Description, rational use, certification, processing and technological developments | | Small ruminant research |
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| Contribution of myofibrillar and connective tissue components to the Warner–Bratzler shear force of cooked beef | | Meat science |
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| Production system and slaughter age effects on intramuscular fatty acids from young Tudanca bulls | | Meat science |
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| The effect of silage energy concentration and price on finishing decisions for young dairy bulls | | Grass and forage science |
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| Effect of substitution of medium-chain organic acids for zinc bacitracin in a diet containing colistin on performance and development of intestinal lymphoid tissues in growing rabbits experimentally infected with Escherichia coli O103 and Clostridium perfringens toxinotype A | | Animal feed science and technology |
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| Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation | | Meat science |
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| Meat quality attributes of the Longissimus lumborum muscle of the Kh'ara genotype of llama (Lama glama) reared extensively in northern Chile | | Meat science |
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| Age-related changes in intramuscular and subcutaneous fat content and fatty acid composition in growing pigs using longitudinal data | | Meat science |
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| Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds | | Meat science |
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| Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition | | Journal of the science of food and agriculture |
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| Hepatitis E virus in swine and effluent samples from slaughterhouses in Brazil | | Veterinary microbiology |
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| The effects of housing system and feeding level on the joint-specific prevalence of osteochondrosis in fattening pigs | | Livestock science |
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| Longitudinal study of hepatitis E virus infection in Spanish farrow-to-finish swine herds | | Veterinary microbiology |
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| Exploratory study on the influence of climatological parameters on Mycoplasma hyopneumoniae infection dynamics | | International journal of biometeorology |
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| Growth and carcass traits of Creole goats under different pre-weaning, fattening and slaughter conditions | | Tropical plant biology |
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| Growth and carcass characteristics of crossbred lambs in various production systems | | Animal production science |
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| Clinical evaluation of intradermal vaccination against porcine enzootic pneumonia (Mycoplasma hyopneumoniae) | | The veterinary record |
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| Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs | | Meat science |
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| Carcass conformation and cut composition of Creole goat from Guadeloupe | | Tropical plant biology |
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| Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15months of age | | Meat science |
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| A longitudinal study of the diversity and dynamics of Mycoplasma hyopneumoniae infections in pig herds | | Veterinary microbiology |
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| Clostridium difficile and methicillin-resistant Staphylococcus aureus shedding by slaughter-age pigs | | BMC veterinary research |
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| Simultaneous infection with distinct strains of Torque teno sus virus (TTSuV) in healthy slaughter-age pigs | | Veterinary research communications |
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| Prevalence and risk factors associated with campylobacter infections in broiler flocks in Shiraz, southern Iran | | International journal of food microbiology |
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| Growth and economic performance of kid production under different rearing systems and slaughter ages in arid areas of Argentina | | Small ruminant research |
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| Peat as environmental enrichment for piglets: The effect on behaviour, skin lesions and production results | | Applied animal behaviour science |
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| Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls | | Meat science |
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| Factors associated with carcass contamination by Campylobacter at slaughterhouse in cecal-carrier broilers | | International journal of food microbiology |
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| Effect of duration of exposure to sewage sludge-treated pastures on liver tissue accumulation of persistent endocrine disrupting compounds (EDCs) in sheep | | Science of the total environment |
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| Moisture and fat content, marbling level and color of boneless rib cut from Nellore steers varying in maturity and fatness | | Meat science |
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| Characterisation of young bulls of the Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traits | | Meat science |
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| Effect of concentrate supplementation at pasture and inclusion of condensed tannins (Quebracho) in concentrates on lamb performance and faecal egg and worm counts | | Livestock science |
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| Influence of lamb age and high-oxygen modified atmosphere packaging on protein polymerization of long-term aged lamb loins | | Food chemistry |
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| Effects of suckling length (45, 75 and 120 d) and rearing type on cortisol level, carcass and meat quality characteristics in Kivircik lambs | | Meat science |
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| Effect of sex and age on bovine muscle and adipose fatty acid composition and stearoyl-CoA desaturase mRNA expression | | Meat science |
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| Meat quality of “Galician Mountain” foals breed. Effect of sex, slaughter age and livestock production system | | Meat science |
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