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Items 1 to 40 of 266 results
Group by: Biological Sciences
 
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Development of a hyena immunology toolbox
Veterinary immunology and immunopathology

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Investigation of an outbreak of mycobacteriosis in pigs
BMC veterinary research

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Detection and identification of Toxocara canis DNA in bronchoalveolar lavage of infected mice using a novel real-time PCR
Veterinary parasitology

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Rapid identification and differentiation of Vibrio parahaemolyticus from Vibrio spp. in seafood samples using developed monoclonal antibodies
World journal of microbiology and biotechnology

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Molecular cloning and genetic polymorphism of Babesia capreoli gene Bcp37/41, an ortholog of Babesia divergens merozoite surface antigen Bd37
Veterinary parasitology

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Comparison of indirect based ELISA by employing purified LLO and its synthetic peptides and cultural method for diagnosis of ovine listeriosis
Small ruminant research

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Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum)
Food chemistry

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A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk
Dairy science and technology

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Immunogenic proteins of Brucella abortus to minimize cross reactions in brucellosis diagnosis
Veterinary microbiology

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Protective efficacy of H5 inactivated vaccines in meat turkey poults after challenge with Egyptian variant highly pathogenic avian influenza H5N1 virus
Veterinary microbiology

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Proteolytic extraction enhances specific detection of the novel ‘S’-type low molecular weight glutenin subunit in wheat by monoclonal antibody
Journal of cereal science

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Comparison of conventional FASTA identity searches with the 80 amino acid sliding window FASTA search for the elucidation of potential identities to known allergens
Molecular nutrition and food research

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A Testosterone Specific Competitive Enzyme Immunoassay for Monitoring Water Quality
Bulletin of environmental contamination and toxicology

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Development of an immunological toolbox to detect endogenous and exogenous pectin methylesterase in plant-based food products
Food research international

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Comparative analysis of the diagnostic performance of crude sheep hydatid cyst fluid, purified antigen B and its subunit (12 Kda), assessed by ELISA, in the diagnosis of human cystic echinococcosis
Parasitology research

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Reverse transcription loop-mediated isothermal amplification assay for rapid detection of Bovine Rotavirus
BMC veterinary research

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Immunopurification of H⁺-ATPase-containing lipid-protein particles from the cytosol of carnation petals
Physiologia plantarum

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Molecular cloning, characterization and diagnostic performance of the Schistosoma bovis 22.6 antigen
Veterinary parasitology

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Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients
Food research international

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Immunoprecipitation of equine CD molecules using anti-human MABs previously analyzed by flow cytometry and immunohistochemistry
Veterinary immunology and immunopathology

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Determination of Dimethyl Phthalate in Environment Water Samples by a Highly Sensitive Indirect Competitive ELISA
Applied biochemistry and biotechnology

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An optical biosensor assay for the determination of folate in milk and nutritional dairy products
International dairy journal

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Serological evidence on the distinctness of the monocotyledonous families Flagellariaceae, Hanguanaceae and Joinvilleaceae
Botanical journal of the Linnean Society

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Development of a loop-mediated isothermal amplification method for rapid detection of caprine arthritis-encephalitis virus proviral DNA
Archives of virology.

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Safety assessment of nonbrowning potatoes: opening the discussion about the relevance of substantial equivalence on next generation biotech crops
Plant biotechnology journal

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Establishment of magnetic beads-based enzyme immunoassay for detection of chloramphenicol in milk
Food chemistry

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Characterisation of monoclonal antibody against aflatoxin B₁ produced in hybridoma 2C12 and its single-chain variable fragment expressed in recombinant Escherichia coli
Food chemistry

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Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food
Food chemistry

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Real-time PCR method for the detection of figwort mosaic virus (FMV) to complement the FMV 34S promoter-specific PCR assay used for screening of genetically modified plants
European food research and technology

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Specific identification of pathogenic Yersinia enterocolitica by monoclonal antibodies generated against recombinant attachment invasion locus (rAil) protein
World journal of microbiology and biotechnology

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Grapevine fanleaf virus (GFLV)-specific antibodies confer GFLV and Arabis mosaic virus (ArMV) resistance in Nicotiana benthamiana
Molecular plant pathology

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Isolation and general characteristics of lectin from the mussel Mytilus trossulus
Chemistry of natural compounds

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Microsphere-based flow cytometric immunoassay for the determination of citrinin in red yeast rice
Food chemistry

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Characterisation of antibodies to bovine toll-like receptor (TLR)-2 and cross-reactivity with ovine TLR2
Veterinary immunology and immunopathology

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Pandemic A/H1N1/2009 influenza virus in Swine, Cameroon, 2010
Veterinary microbiology

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Molecular cloning, characterization, and immunolocalization of two lactate dehydrogenase homologous genes from Taenia solium
Parasitology research

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Generation of Monoclonal Antibody for 15-deoxy-Δ12,14-Prostaglandin J 2 and Development of Enzyme-Linked Immunosorbent Assay for Its Quantification in Culture Medium of Adipocytes
Applied biochemistry and biotechnology

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An evaluation of the capability of existing and novel serodiagnostic methods for porcine brucellosis to reduce false positive serological reactions
Veterinary microbiology

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Antigen-specific IFN-gamma and IL-4 production in caprine herpesvirus infected goats
Research in veterinary science

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Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease
Molecular nutrition and food research

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