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Biological Sciences: botany
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10 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates
Applied soil ecology

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Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation
Applied biochemistry and biotechnology

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Phenolic acid and flavonol water extracts of Delonix regia red flowers
Industrial crops and products

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Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations
Lebensmittel-Wissenschaft

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Grass leaf protein, a coproduct of cellulosic ethanol production, as a source of protein for livestock
Animal feed science and technology

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Jatropha curcas, a promising crop for the generation of biodiesel and value-added coproducts
European journal of lipid science and technology

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Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates
Food research international

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In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production
Tropical plant biology

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Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations
Applied microbiology and biotechnology

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Grape cane waste as a source of trans-resveratrol and trans-viniferin: High-value phytochemicals with medicinal and anti-phytopathogenic applications
Industrial crops and products