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| Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate | | Food hydrocolloids |
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| Comparative study of chemical composition and physicochemical properties of defatted wheat germ flour and its protein isolate | | Journal of food biochemistry |
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| Towards a new gliadin reference material-isolation and characterisation | | Journal of cereal science |
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| Cephalaria syriaca addition to wheat flour dough and effect on rheological properties | | International journal of food science and technology |
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| Physico-Chemical Properties of the Flour, Protein Concentrate, and Protein Isolate of the Cupuassu (Theobroma grandiflorum Schum) Seed | | Journal of food science |
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| Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system | | Food chemistry |
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| Anthocyanin characterization and bioactivity assessment of a dark blue grained wheat (Triticum aestivum L. cv. Hedong Wumai) extract | | Food chemistry |
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| Phytochemical characterization of defatted rice bran and optimization of a process for their extraction and enrichment | | Bioresource technology |
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| Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating | | Journal of food science |
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| The proximate and amino acid composition of defatted rubber seed meal | | Journal of food, agriculture and environment |
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| Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance | | Journal of the science of food and agriculture |
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| Enhancement of digestive enzymatic activity by cumin (Cuminum cyminum L.) and role of spent cumin as a bionutrient | | Food chemistry |
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