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Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate | Food hydrocolloids |
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Comparative study of chemical composition and physicochemical properties of defatted wheat germ flour and its protein isolate | Journal of food biochemistry |
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Towards a new gliadin reference material-isolation and characterisation | Journal of cereal science |
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Cephalaria syriaca addition to wheat flour dough and effect on rheological properties | International journal of food science and technology |
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Physico-Chemical Properties of the Flour, Protein Concentrate, and Protein Isolate of the Cupuassu (Theobroma grandiflorum Schum) Seed | Journal of food science |
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Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system | Food chemistry |
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Anthocyanin characterization and bioactivity assessment of a dark blue grained wheat (Triticum aestivum L. cv. Hedong Wumai) extract | Food chemistry |
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Phytochemical characterization of defatted rice bran and optimization of a process for their extraction and enrichment | Bioresource technology |
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Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating | Journal of food science |
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The proximate and amino acid composition of defatted rubber seed meal | Journal of food, agriculture and environment |
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Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance | Journal of the science of food and agriculture |
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Enhancement of digestive enzymatic activity by cumin (Cuminum cyminum L.) and role of spent cumin as a bionutrient | Food chemistry |
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