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| Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars | | European journal of lipid science and technology |
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| The role of ethylene and brassinosteroids in the control of sex expression and flower development in Cucurbita pepo | | Plant growth regulation |
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| Effect of sulforaphane on glutathione-adduct formation and on glutathione_S_transferase-dependent detoxification of acrylamide in Caco-2 cells | | Molecular nutrition and food research |
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| Enzymatic strategies for solvent‐free production of short and medium chain phytosteryl esters | | European journal of lipid science and technology |
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| Dissection of antioxidant activity of durum wheat (Triticum durum Desf.) grains as evaluated by the new LOX/RNO method | | Journal of cereal science |
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| Brassinosteroid analogues effects on the yield and quality parameters of greenhouse-grown pepper (Capsicum annuum L.) | | Plant growth regulation |
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| Chemical constituents from the stem bark of Symplocos paniculata Thunb. with antimicrobial, analgesic and anti-inflammatory activities | | Journal of ethnopharmacology |
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| Genome‐wide transcriptome dissection of the rice root system: implications for developmental and physiological functions | | The plant journal |
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| Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes | | Journal of the science of food and agriculture |
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| The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring | | Journal of animal physiology and animal nutrition |
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| Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil | | Nutrition |
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| Antioxidant and anti-inflammatory activity characterization and genotoxicity evaluation of Ziziphus mistol ripe berries, exotic Argentinean fruit | | Food research international |
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| Evaluation of an ethnopharmacologically selected Bhutanese medicinal plants for their major classes of Phytochemicals and biological activities | | Journal of ethnopharmacology |
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| The chemical composition of cuticular waxes from leaves of the gboma eggplant (Solanum macrocarpon L.) | | Journal of food composition and analysis |
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| Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation | | European journal of lipid science and technology |
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| Seaweeds: A sustainable functional food for complementary and alternative therapy | | Trends in food science and technology |
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| Valorisation of palm by-products as functional components | | European journal of lipid science and technology |
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| Capsaicinoids lower plasma cholesterol and improve endothelial function in hamsters | | European journal of nutrition |
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| Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice | | Phytotherapy research |
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| Chemical composition and physicochemical characteristics of fixed oils from algerian Nigella sativa seeds | | Chemistry of natural compounds |
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| Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation | | European journal of lipid science and technology |
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| Regulation of brassinosteroid responses by Phytochrome B in rice | | Plant, cell and environment |
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| γ-Oryzanol and tocopherol contents in residues of rice bran oil refining | | Food chemistry |
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| Phytosterols and pectin added to a high-saturated fat diet do not show hypocholesterolemic activity in female guinea pigs | | European journal of lipid science and technology |
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| Lipid effects of a dietary supplement softgel capsule containing plant sterols/stanols in primary hypercholesterolemia | | Nutrition |
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| Red clover Trifolium pratense (Linn.) isoflavones extract on the pain threshold of normal and ovariectomized rats - a long‐term study | | Phytotherapy research |
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| Metabolism of the major Echinacea alkylamide N-isobutyldodeca-2E,4E,8Z,10Z-tetraenamide by human recombinant cytochrome P450 enzymes and human liver microsomes | | Phytotherapy research |
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| Oxidation of sterols: Energetics of C–H and O–H bond cleavage | | Food chemistry |
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| Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice | | Molecular nutrition and food research |
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| Phytochemicals to suppress Fusarium head blight in wheat–chickpea rotation | | Phytochemistry |
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| Phytoestrogens and thyroid hormone levels in the cerebrospinal fluid of ewes fed red clover silage | | Small ruminant research |
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| Serum and lipoprotein sitostanol and non-cholesterol sterols after an acute dose of plant stanol ester on its long-term consumption | | European journal of nutrition |
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| Antiangiogenic phytochemicals and medicinal herbs | | Phytotherapy research |
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| Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables | | Food chemistry |
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| An unusual caffeic acid derived bicyclic [2.2.2] octane lignan and other constituents from Cordia rufescens | | Phytochemistry |
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| Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus) | | Fish physiology and biochemistry |
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| A Putative Hydroxysteroid Dehydrogenase Involved in Regulating Plant Growth and Development | | Plant physiology |
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| Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece | | Scientia horticulturae |
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| A protective effect of Curcuma comosa Roxb. on bone loss in estrogen deficient mice | | Journal of ethnopharmacology |
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| Glycolipid composition of Hevea brasiliensis latex | | Phytochemistry |
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