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| Assessment of Indigo (Polygonum tinctorium Ait.) water extracts’ bioactive compounds, and their antioxidant and antiproliferative activities | | Lebensmittel-Wissenschaft |
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| A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide | | Food control |
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| Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin | | Molecular nutrition and food research |
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| 1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation | | Food research international |
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| Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis (L.) O. Kuntze) | | Scientia horticulturae |
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| Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo | | Nutrition |
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| Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism | | Molecular nutrition and food research |
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| Antioxidant phenolic compounds from Smilax sebeana Miq. | | Lebensmittel-Wissenschaft |
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| (−)-Epigallocatechin-3-gallate inhibits the replication cycle of hepatitis C virus | | Archives of virology. |
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| Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] – an underutilised food legume | | International journal of food science and technology |
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| Synthesis and characterization of nano-encapsulated catechin by molecular inclusion with beta-cyclodextrin | | Journal of food engineering |
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| Polyphenolic content of Vranec wines produced by different vinification conditions | | Food chemistry |
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| Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China) | | Food chemistry |
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| The influence of different time durations of thermal processing on berries quality | | Food control |
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| Bioavailability issues in studying the health effects of plant polyphenolic compounds | | Molecular nutrition and food research |
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| Assessment of phytochemical content in human milk during different stages of lactation | | Nutrition |
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| Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition | | European food research and technology |
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| Analysis of commercial proanthocyanidins. Part 1: The chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract | | Phytochemistry |
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| Cranberry proanthocyanidins are cytotoxic to human cancer cells and sensitize platinum-resistant ovarian cancer cells to paraplatin | | Phytotherapy research |
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| Antioxidant properties of phenolic compounds occurring in edible mushrooms | | Food chemistry |
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| Effect of frozen storage on the phenolic content of vacuum impregnated Granny Smith and Stark Delicious apple cvv | | European food research and technology |
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| Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg | | Food chemistry |
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| Fate of polyphenols and antioxidant activity of barley throughout malting and brewing | | Journal of cereal science |
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| Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina) | | Journal of the science of food and agriculture |
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| Determination of catechins and flavonol glycosides in Chinese tea varieties | | Food chemistry |
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| Soluble phenols and antioxidant activity in mamey sapote (Pouteria sapota) fruits in postharvest | | Food research international |
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| Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp. | | Food control |
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| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
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| Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography | | Food chemistry |
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| Effects of metal ions (Cu2+, Fe2+ and Fe3+) on HPLC analysis of catechins | | Food chemistry |
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| EC₅₀ estimation of antioxidant activity in DPPH assay using several statistical programs | | Food chemistry |
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| INFLUENCE OF VARIETAL AND pH VARIATION ON ANTIHYPERGLYCEMIA AND ANTIHYPERTENSION PROPERTIES OF LONG‐TERM STORED APPLES USING IN VITRO ASSAY MODELS | | Journal of food biochemistry |
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| Plant aging and excess light enhance flavan-3-ol content in Cistus clusii | | Journal of plant physiology |
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| Early Steps in Proanthocyanidin Biosynthesis in the Model Legume Medicago truncatula | | Plant physiology |
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| Effect of catechin/epicatechin dietary intake on endothelial dysfunction biomarkers and proinflammatory cytokines in aorta of hyperhomocysteinemic mice | | European journal of nutrition |
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| The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. ‘Black Amber’) | | Postharvest biology and technology |
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| Proanthocyanidin profile and antioxidant capacity of Brazilian Vitis vinifera red wines | | Food chemistry |
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| Comparison on phenolic compounds in Vitis vinifera cv. Cabernet Sauvignon wines from five wine-growing regions in China | | Food chemistry |
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| Green tea extract weakens the antibacterial effect of amoxicillin in methicillin-resistant Staphylococcus aureus infected mice | | Phytotherapy research |
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| Flavan‐3‐ol C‐glycosides - Preparation and model experiments mimicking their human intestinal transit | | Molecular nutrition and food research |
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