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These terms define your current search. Click the × to remove a term. Biological Sciences: botany > plant biology > plant physiology > plant development > germination > seed germination > grain sprouting × 15 results Group by: Biological Sciences   (Click to View) Alteration in α-tocopherol, some minerals, and fatty acid contents of wheat through sprouting Chemistry of natural compounds (Click to View) Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination Food chemistry (Click to View) A QTL located on chromosome 4A associated with dormancy in white- and red-grained wheats of diverse origin Theoretical and applied genetics (Click to View) Effect of germination on legume phenolic compounds and their antioxidant activity Journal of food composition and analysis (Click to View) The development of a lexicon for frozen vegetable soybeans (Edamame) Journal of sensory studies (Click to View) Influence of Agronomic Factors and Extraction Rate on the Acrylamide Contents in Yeast-Leavened Breads Journal of agricultural and food chemistry (Click to View) Detection of sprouted wheat kernels using soft X-ray image analysis Journal of food engineering (Click to View) New approach to the fungal decontamination of wheat used for wheat sprouts: Effects of aminolevulinic acid International journal of food microbiology (Click to View) Model on the microbial quality change of seasoned soybean sprouts for on-line shelf life prediction International journal of food microbiology (Click to View) Trace Element Water Improves the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts Journal of agricultural and food chemistry (Click to View) Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water Food chemistry (Click to View) Effects of genotype, harvest year and genotype-by-harvest year interactions on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernels Journal of cereal science (Click to View) Optimization of germination conditions to enhance hydroxyl radical inhibition by water-soluble protein from stress millet Journal of cereal science (Click to View) Assessment of molecular diversity at QTLs for preharvest sprouting resistance in wheat using microsatellite markers Genome (Click to View) Mapping quantitative trait loci controlling pre-harvest sprouting resistance in a red x white seeded spring wheat cross Euphytica