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| Understanding the Influence of Phosphatidylcholine on the Molecular Weight of Hyaluronic Acid Synthesized by Streptococcus zooepidemicus | | Applied biochemistry and biotechnology |
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| Effects of mouldy core and core rot on physiological and biochemical responses of apple fruit | | Journal of the science of food and agriculture |
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| Inactivation, morphology, interior structure and enzymatic activity of high pressure CO2-treated Saccharomyces cerevisiae | | Innovative food science and emerging technologies |
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| Blood electrolyte and prolactin regulation in rainbow trout, Oncorhynchus mykiss (Walbaum), exposed to nitrite | | Aquaculture research |
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| When it is too hot for photosynthesis: heat-induced instability of photosynthesis in relation to respiratory burst, cell permeability changes and H₂O₂ formation | | Plant, cell and environment |
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| RNA Interference-based Suppression of Phosphoenolpyruvate Carboxylase Results in Susceptibility of Rapeseed to Osmotic Stress | | Journal of integrative plant biology |
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| Cooling of pacu (Piaractus mesopotamicus) embryos at various stages of development for 6 or 10 hours | | Theriogenology |
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| Isolation and functional characterization of three aquaporins from olive (Olea europaea L.) | | Planta |
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| Performance analysis of a combined system of membrane bioreactor and worm reactor: Wastewater treatment, sludge reduction and membrane fouling | | Bioresource technology |
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| Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots | | Plant and soil |
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| ColRS two-component system prevents lysis of subpopulation of glucose-grown Pseudomonas putida | | Environmental microbiology |
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| Effects of nitric oxide on reactive oxygen species and antioxidant capacity in Chinese Bayberry during storage | | Scientia horticulturae |
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| Clarification and purification of aqueous stevia extract using membrane separation process | | Journal of food process engineering |
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| Application of high pressure argon treatment to maintain quality of fresh-cut pineapples during cold storage | | Journal of food engineering |
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| Effects of Ozone Fumigation on Photosynthesis and Membrane Permeability in Leaves of Spring Barley, Meadow Fescue, and Winter Rape | | Photosynthetica |
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| Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens | | Food control |
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| Mitochondrial energetic metabolism perturbations in skeletal muscles and brain of zebrafish (Danio rerio) exposed to low concentrations of waterborne uranium | | Aquatic toxicology |
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| Cellular pH measurements in Emiliania huxleyi reveal pronounced membrane proton permeability | | The new phytologist |
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| Influence of coagulation temperature on pore size and properties of cellulose membranes prepared from NaOH-urea aqueous solution | | Cellulose |
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| The aquaporin gene family of the ectomycorrhizal fungus Laccaria bicolor: lessons for symbiotic functions | | The new phytologist |
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| Determination of membrane integrity in onion tissues treated by pulsed electric fields: Use of microscopic images and ion leakage measurements | | Innovative food science and emerging technologies |
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| Physiological acclimation of two psammophytes to repeated soil drought and rewatering | | Acta physiologiae plantarum |
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| Dissection and Modulation of the Four Distinct Activities of Nisin by Mutagenesis of Rings A and B and by C-Terminal Truncation | | Applied and environmental microbiology AEM |
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| Antimicrobial activity of nobiletin and tangeretin against Pseudomonas | | Food chemistry |
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| Antibacterial activities of a food-grade dilution-stable microemulsion | | Journal of food safety |
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| Ozone stress in Melissa officinalis plants assessed by photosynthetic function | | Environmental and experimental botany |
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| Transpiration rate affects the mobility of foliar-applied boron in Ricinus communis L. cv. Impala | | Plant and soil |
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| Interactive effects of salicylic acid and silicon on oxidative damage and antioxidant activity in spinach (Spinacia oleracea L. cv. Matador) grown under boron toxicity and salinity | | Plant growth regulation |
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| Interaction and nanotoxic effect of ZnO and Ag nanoparticles on mesophilic and halophilic bacterial cells | | Bioresource technology |
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| Exogenously applied polyamines increase drought tolerance of rice by improving leaf water status, photosynthesis and membrane properties | | Acta physiologiae plantarum |
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| Reductions in flesh discolouration and internal morphological changes in Nanhui peaches (Prunus persica (L.) Batsch, cv. Nanhui) by electrolysed water and 1-methylcyclopropene treatment during refrigerated storage | | Food chemistry |
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| Comparative cryobiological traits and requirements for gametes and gonadal tissues collected from wildlife species | | Theriogenology |
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| Effects of sterol-binding agent nystatin on wheat roots: The changes in membrane permeability, sterols and glycoceramides | | Phytochemistry |
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| Alleviation of salt-induced adverse effects in pepper seedlings by seed application of glycinebetaine | | Scientia horticulturae |
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| Effect of low and high oxygen-controlled atmospheres on enzymatic browning of litchi fruit | | Journal of food biochemistry |
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| Cadmium induces acidosis in maize root cells | | The new phytologist |
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| Effect of electroporation on viability and bioconversion of isoflavones in mannitol‐soymilk fermented by lactobacilli and bifidobacteria | | Journal of the science of food and agriculture |
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| Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage | | Food research international |
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| Sublethal responses to ammonia exposure in the endangered delta smelt; Hypomesus transpacificus (Fam. Osmeridae) | | Aquatic toxicology |
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| Influence of phosphorus precipitation on permeability and soluble microbial product concentration in a membrane bioreactor | | Bioresource technology |
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