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| Hepatoprotection by palm tocotrienol-rich fraction | | European journal of lipid science and technology |
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| Safety and therapeutic efficacy of undenatured type-ii collagen (UC-II) in comparison to glucosamine and chondroitin in arthritic horses | | Journal of animal physiology and animal nutrition |
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| Elevated mercury exposure and neurochemical alterations in little brown bats (Myotis lucifugus) from a site with historical mercury contamination | | Ecotoxicology. |
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| Pharmacokinetics and tissue distribution study of scoparone in rats by ultraperformance liquid-chromatography with tandem high-definition mass spectrometry | | Fitoterapia |
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| Interspecies comparisons on the uptake and toxicity of silver and cerium dioxide nanoparticles | | Environmental toxicology and chemistry |
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| The role of cysteine conjugation in the detoxification of microcystin-LR in liver of bighead carp (Aristichthys nobilis): a field and laboratory study | | Ecotoxicology. |
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| Biomonitoring of polychlorinated biphenyls (PCBs) in heavily polluted aquatic environment in different fish species | | Environmental monitoring and assessment |
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| Biomarker responses as indication of contaminant effects in Oreochromis niloticus | | Chemosphere |
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| Validity of silver, chitosan, and curcumin nanoparticles as anti-Giardia agents | | Parasitology research |
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| The antiplasmodial activity of Anogeissus leiocarpus and its effect on oxidative stress and lipid profile in mice infected with Plasmodium bergheii | | Parasitology research |
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| A comparison of the expression of immunity-related rag 1 and ikaros genes with histogenesis of the thymus in Epinephelus malabaricus (Bloch & Schneider) | | Aquaculture research |
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| Anticancer, antioxidant and antimicrobial activities of the essential oil of Lycopus lucidus Turcz. var. hirtus Regel | | Food chemistry |
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| Total and Organic Mercury in Liver, Kidney and Muscle of Waterbirds from Wetlands of the Caspian Sea, Iran | | Bulletin of environmental contamination and toxicology |
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| Differential response of four human livers to modulation of phase II enzyme systems by the chemopreventive phytochemical phenethyl isothiocyanate | | Molecular nutrition and food research |
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| Response of a freshwater air-breathing fish, Clarias batrachus to salinity stress: an experimental case for their farming in brackishwater areas in Andaman, India | | Aquaculture international |
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| Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries | | Food research international |
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| Preservation of parenchymal and stromal progenitors in a cryopreserved human fetal liver | | Cytology and Genetics |
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| Dietary fat content and feed supply influence growth and body composition in juvenile beluga sturgeon (Huso huso) | | Aquaculture international |
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| Antihypertensive and antioxidant effects of the Graptopetalum paraguayense E. Walther extract in spontaneously hypertensive rats | | Journal of the science of food and agriculture |
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| Handling of Astyanax sp. for biomonitoring in Cangüiri Farm within a fountainhead (Iraí River Environment Preservation Area) through the use of genetic biomarkers | | Environmental monitoring and assessment |
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| Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet | | Food chemistry |
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| Assessment of heavy metals in water samples and tissues of edible fish species from Awassa and Koka Rift Valley Lakes, Ethiopia | | Environmental monitoring and assessment |
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| Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats | | Food research international |
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| Effects of Curcuma comosa on the expression of atherosclerosis-related cytokine genes in rabbits fed a high-cholesterol diet | | Journal of ethnopharmacology |
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| Potential of deoxynivalenol to induce transcription factors in human hepatoma cells | | Molecular nutrition and food research |
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| Dietary vitamin A requirement of juvenile Amur sturgeon (Acipenser schrenckii) | | Zeitschrift fur angewandte Ichthyologie |
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| Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake | | Molecular nutrition and food research |
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| Curcumin analogue inhibits lipid peroxidation in a freshwater teleost, Anabas testudineus (Bloch)--an in vitro and in vivo study | | Fish physiology and biochemistry |
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| The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring | | Journal of animal physiology and animal nutrition |
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| Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα | | European journal of nutrition |
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| Nutritional regulation of hepatic glucose metabolism in fish | | Fish physiology and biochemistry |
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| Alterations in CPT-1 mRNA and fatty acid profile in hepatic cell lines in response to treatment with t10,c12- or c9,t11-conjugated linoleic acid | | European journal of lipid science and technology |
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| The chemical composition of cuticular waxes from leaves of the gboma eggplant (Solanum macrocarpon L.) | | Journal of food composition and analysis |
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| Hypermethylation of repetitive DNA elements in livers of mice fed an atherogenic diet | | Nutrition |
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| Proximate and fatty acid compositions in muscle, liver and gonads of wild versus cultured broodstock of Senegalese sole (Solea senegalensis) | | Aquaculture |
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| Glucuronidation of curcuminoids by human microsomal and recombinant UDP-glucuronosyltransferases | | Molecular nutrition and food research |
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| An interlaboratory comparison study for the determination of dialkyl phthalate esters in environmental and biological samples | | Environmental toxicology and chemistry |
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| Effects of Bu-Zhong-Yi-Qi-Tang on hepatic drug-metabolizing enzymes and plasma tolbutamide concentration in rats | | Journal of ethnopharmacology |
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| Toxicological evaluation of acute and sub-chronic ingestion of hydroalcoholic extract of Solanum cernuum Vell. in mice | | Journal of ethnopharmacology |
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| Antioxidant Responses Versus DNA Damage and Lipid Peroxidation in Golden Grey Mullet Liver: A Field Study at Ria de Aveiro (Portugal) | | Archives of environmental contamination and toxicology |
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