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These terms define your current search. Click the × to remove a term. Biological Sciences: genetics × Economics, Business and Industry: products and commodities > value-added products × 9 items, grouped by Biological Sciences (view ungrouped items) cytogenetics (2)    (Click to View) Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis Molecular nutrition and food research (Click to View) Genetics of late maturity α-amylase in a doubled haploid wheat population Crop and pasture science genetic relationships (1)    (Click to View) Genetics of late maturity α-amylase in a doubled haploid wheat population Crop and pasture science genomics (1)    (Click to View) Value-added products from forest biotechnology Euphytica molecular genetics (7)    (Click to View) Expression of a lipid-inducible, self-regulating form of Yarrowia lipolytica lipase LIP2 in Saccharomyces cerevisiae Applied microbiology and biotechnology. (Click to View) Engineering lower inhibitor affinities in β-D-xylosidase of Selenomonas ruminantium by site-directed mutagenesis of Trp145 Journal of industrial microbiology and biotechnology (Click to View) Genetics of late maturity α-amylase in a doubled haploid wheat population Crop and pasture science (Click to View) Value-added products from forest biotechnology Euphytica (Click to View) Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides Food chemistry (Click to View) Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum International journal of food microbiology (Click to View) Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial region Food chemistry phenotype (1)    (Click to View) Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process Journal of food engineering plant genetics (1)    (Click to View) Value-added products from forest biotechnology Euphytica population genetics (2)    (Click to View) Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum International journal of food microbiology (Click to View) Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial region Food chemistry quantitative genetics (1)    (Click to View) Genetics of late maturity α-amylase in a doubled haploid wheat population Crop and pasture science