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Biological Sciences: genetics |
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cytogenetics (2) |
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Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | Molecular nutrition and food research |
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Genetics of late maturity α-amylase in a doubled haploid wheat population | Crop and pasture science |
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molecular genetics (7) |
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Expression of a lipid-inducible, self-regulating form of Yarrowia lipolytica lipase LIP2 in Saccharomyces cerevisiae | Applied microbiology and biotechnology. |
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Engineering lower inhibitor affinities in β-D-xylosidase of Selenomonas ruminantium by site-directed mutagenesis of Trp145 | Journal of industrial microbiology and biotechnology |
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Genetics of late maturity α-amylase in a doubled haploid wheat population | Crop and pasture science |
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Value-added products from forest biotechnology | Euphytica |
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Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides | Food chemistry |
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Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum | International journal of food microbiology |
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Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial region | Food chemistry |
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phenotype (1) |
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Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process | Journal of food engineering |
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population genetics (2) |
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Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum | International journal of food microbiology |
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Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial region | Food chemistry |
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