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| Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy | | Molecular nutrition and food research |
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| High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: A major allergen of shrimp | | Molecular nutrition and food research |
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| Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF | | Journal of integrative plant biology |
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| Azuki bean (Vigna angularis) extract inhibits the development of experimentally induced atopic dermatitis-like skin lesions in NC/Nga mice | | Food chemistry |
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| Inhibitory effects of Cinnamomum cassia extract on atopic dermatitis-like skin lesions induced by mite antigen in NC/Nga mice | | Journal of ethnopharmacology |
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| Vicilin and the basic subunit of legumin are putative chickpea allergens | | Food chemistry |
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| Passive antibody transfer on human leukocytes: application to small animal allergy diagnosis by flow cytometry | | Veterinary dermatology |
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| The effect of nematode administration on canine atopic dermatitis | | Veterinary parasitology |
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| Anti-dermatitis effects of oak wood vinegar on the DNCB-induced contact hypersensitivity via STAT3 suppression | | Journal of ethnopharmacology |
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| Pharmacology and immunological actions of a herbal medicine ASHMITM on allergic asthma | | Phytotherapy research |
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| In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities | | Molecular nutrition and food research |
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| Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice | | Journal of the science of food and agriculture |
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| Removing peanut allergens by tannic acid | | Food chemistry |
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| Efficacy and safety of Astragalus membranaceus in the treatment of patients with seasonal allergic rhinitis | | Phytotherapy research |
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| In vitro digestibility and allergenicity of emulsified hen egg | | Food research international |
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| Stratum corneum removal facilitates experimental sensitization to mite allergens in atopic dogs | | Veterinary dermatology |
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| Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum) | | Food chemistry |
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| Genetic analysis of the potential role of IgA and IgE responses against Haemonchus contortus in parasite resistance of Creole goats | | Veterinary parasitology |
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| Comparison of conventional FASTA identity searches with the 80 amino acid sliding window FASTA search for the elucidation of potential identities to known allergens | | Molecular nutrition and food research |
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| Phlomis umbrosa root inhibits mast cell-dependent allergic reactions and inflammatory cytokine secretion | | Phytotherapy research |
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| Effect of Alnus japonica extract on a model of atopic dermatitis in NC/Nga mice | | Journal of ethnopharmacology |
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| Inonotus obliquus extracts suppress antigen-specific IgE production through the modulation of Th1/Th2 cytokines in ovalbumin-sensitized mice | | Journal of ethnopharmacology |
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| The effects of PG102, a water-soluble extract from Actinidia arguta, on serum total IgE levels: a double-blind, randomized, placebo-controlled exploratory clinical study | | European journal of nutrition |
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| Immunogenomic analysis of insect bite hypersensitivity in a model horse population | | Veterinary immunology and immunopathology |
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| Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients | | Food research international |
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| Expression of hypoallergenic Der f 2 derivatives with altered intramolecular disulphide bonds induces the formation of novel ER-derived protein bodies in transgenic rice seeds | | Journal of experimental botany |
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| Effects of enzymatic hydrolysis on lentil allergenicity | | Molecular nutrition and food research |
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| Characterization of lupin major allergens (Lupinus albus L.) | | Molecular nutrition and food research |
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| The Fruits of Cudrania tricuspidata Suppress Development of Atopic Dermatitis in NC/Nga Mice | | Phytotherapy research |
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| High allergen-specific serum immunoglobulin E levels in nonatopic West Highland white terriers | | Veterinary dermatology |
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| Serum allergen-specific immunoglobulin E in atopic and healthy cats: comparison of a rapid screening immunoassay and complete-panel analysis | | Veterinary dermatology |
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| Patch testing and allergen-specific serum IgE and IgG antibodies in the diagnosis of canine adverse food reactions | | Veterinary immunology and immunopathology |
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| Heat and pressure treatments effects on peanut allergenicity | | Food chemistry |
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| Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts | | Food and bioprocess technology |
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| Acidic ribosomal protein 60S: A new tomato allergen | | Food chemistry |
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| Pharmacological and immunological effects of individual herbs in the Food Allergy Herbal Formula-2 (FAHF-2) on peanut allergy | | Phytotherapy research |
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| Purification and characterisation of sarcoplasmic calcium-binding protein, a novel allergen of red swamp crayfish (Procambarus clarkii) | | Food chemistry |
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| Specific antibodies to cow's milk proteins in infants: effect of early feeding and diagnosis of cow's milk allergy | | European journal of nutrition |
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| Combined arginine and glutamine decrease release of de novo synthesized leukotrienes and expression of proinflammatory cytokines in activated human intestinal mast cells | | European journal of nutrition |
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| Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity | | Molecular nutrition and food research |
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