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| Assessing vitamin D status: Pitfalls for the unwary | | Molecular nutrition and food research |
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| Gauging the clinical significance of P-glycoprotein-mediated herb-drug interactions: Comparative effects of St. John's wort, Echinacea, clarithromycin, and rifampin on digoxin pharmacokinetics | | Molecular nutrition and food research |
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| Vitamin C-related nutrient–nutrient and nutrient–gene interactions that modify folate status | | European journal of nutrition |
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| Development of a homogeneous immunoassay based on the AlphaLISA method for the detection of chloramphenicol in milk, honey and eggs | | Journal of the science of food and agriculture |
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| Effect of intravenous sodium salicylate administration prior to castration on plasma cortisol and electroencephalography parameters in calves | | Journal of veterinary pharmacology and therapeutics |
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| A novel chemiluminescence immunoassay of staphylococcal enterotoxin B using HRP-functionalised mesoporous silica nanoparticle as label | | Food chemistry |
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| Rapid Monitoring of Dipropyl Phthalate in Food Samples Using a Chemiluminescent Enzyme Immunoassay | | Food analytical methods |
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| A noninvasive technique for monitoring peroxidative and H2O2-scavenging activities during interactions between bacterial plant pathogens and suspension cells | | Plant physiology |
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| Use of soybean peroxidase in chemiluminescent enzyme-linked immunosorbent assay | | Journal of agricultural and food chemistry |
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| The effects of storage time and temperature and anticoagulant on laboratory measurements of canine blood progesterone concentrations | | Theriogenology |
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| Chemiluminescent screening of quenching effects of natural colorants against reactive oxygen species: Evaluation of grape seed, monascus, gardenia and red radish extracts as multi-functional food additives | | Food chemistry |
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| Evaluation of assays for the measurement of bovine neutrophil reactive oxygen species | | Veterinary immunology and immunopathology |
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| A Rapid Multiplexed Chemiluminescent Immunoassay for the Detection of Escherichia coli O157:H7, Yersinia enterocolitica, Salmonella typhimurium, and Listeria monocytogenes Pathogen Bacteria | | Journal of agricultural and food chemistry |
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| Detection of foot-and-mouth disease virus by nucleic acid sequence-based amplification (NASBA) | | Veterinary microbiology |
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| Direct stimulation of the oxidative activity of isolated equine neutrophils by TNF-alpha and IL-1beta | | Veterinary immunology and immunopathology |
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| Comparison of the Immulite and RIA assay methods for measuring peripheral blood progesterone levels in Greyhound bitches | | Theriogenology |
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| Measurement of Bovine Somatotropin (bST) and Insulin-like Growth Factor-1 (IGF-1) in Bovine Milk Using an Electrochemiluminescent Assay | | Journal of agricultural and food chemistry |
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| Validation of a Rapid Parathyroid Hormone Assay and Intraoperative Measurement of Parathyroid Hormone in Dogs with Benign Naturally Occurring Primary Hyperparathyroidism | | Veterinary surgery |
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