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Biological Sciences: microbiology
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Economics, Business and Industry: products and commodities > coproducts
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24 items, grouped by Biological Sciences (view ungrouped items)

microbial physiology (18)   
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Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation
Bioresource technology

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Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation
Applied biochemistry and biotechnology

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An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation
Bioresource technology

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Bioconversion of sugar-beet molasses into xanthan gum
Journal of food processing and preservation

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Pythium irregulare Fermentation to Produce Arachidonic Acid (ARA) and Eicosapentaenoic Acid (EPA) Using Soybean Processing Co-products as Substrates
Applied biochemistry and biotechnology

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Anaerobic digestion of thin stillage for energy recovery and water reuse in corn-ethanol plants
Bioresource technology

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Process simulation of modified dry grind ethanol plant with recycle of pretreated and enzymatically hydrolyzed distillers' grains
Bioresource technology

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A biorefinery from Nannochloropsis sp. microalga – Energy and CO₂ emission and economic analyses
Bioresource technology

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Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology
Food and bioprocess technology

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Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion
Industrial crops and products

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In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production
Tropical plant biology

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Effects of fermentation substrate conditions on corn–soy co-fermentation for fuel ethanol production
Bioresource technology

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Fractionation of Corn Fiber Treated by Soaking in Aqueous Ammonia (SAA) for Isolation of Hemicellulose B and Production of C5 Sugars by Enzyme Hydrolysis
Applied biochemistry and biotechnology

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Fermentative production of hydrogen from a wheat flour industry co-product
Bioresource technology

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Evaluation of value-added components of dried distiller's grain with solubles from triticale and wheat
Bioresource technology

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Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations
Applied microbiology and biotechnology

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Novel approach for alleviation of soil water repellency using a crude enzyme extract from fungal pretreatment of switchgrass
Soil research

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Enzymatic Fractionation of SAA-Pretreated Barley Straw for Production of Fuel Ethanol and Astaxanthin as a Value-Added Co-Product
Applied biochemistry and biotechnology

microorganisms (12)   
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Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation
Bioresource technology

(Click to View)
Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates
Applied soil ecology

(Click to View)
Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation
Applied biochemistry and biotechnology

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Potential uses of spent mushroom substrate and its associated lignocellulosic enzymes
Applied microbiology and biotechnology

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Bioconversion of heptanal to heptanol by Saccharomyces cerevisiae
Yeast

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Development of a yeast strain for xylitol production without hydrolysate detoxification as part of the integration of co-product generation within the lignocellulosic ethanol process
Bioresource technology

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Bioconversion of sugar-beet molasses into xanthan gum
Journal of food processing and preservation

(Click to View)
Production of Astaxanthin from Cellulosic Biomass Sugars by Mutants of the Yeast Phaffia rhodozyma
Applied biochemistry and biotechnology

(Click to View)
Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology
Food and bioprocess technology

(Click to View)
Bioconversion of crude glycerol by fungi
Applied microbiology and biotechnology.

(Click to View)
Novel approach for alleviation of soil water repellency using a crude enzyme extract from fungal pretreatment of switchgrass
Soil research

(Click to View)
Enzymatic Fractionation of SAA-Pretreated Barley Straw for Production of Fuel Ethanol and Astaxanthin as a Value-Added Co-Product
Applied biochemistry and biotechnology