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| Studies on urban drinking water quality in a tropical zone | | Environmental monitoring and assessment |
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| Evaluation of the Airborne Bacterial Population in the Periodically Confined Antarctic Base Concordia | | Microbial ecology |
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| Isolation and Partial Characterization of a Virulent Bacteriophage IHQ1 Specific for Aeromonas punctata from Stream Water | | Microbial ecology |
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| Inactivation of LPS and RNase A on photocatalytically active surfaces | | Chemosphere |
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| Influence of diet assemblage on Ostrea edulis broodstock conditioning and subsequent larval development | | Aquaculture |
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| Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats | | Food and bioprocess technology |
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| A method to evaluate percentage of cucurbit seeds infested with Acidovorax avenae subsp. citrulli, pathogen of bacterial fruit blotch | | Journal of general plant pathology |
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| Antimicrobial resistance of Yersinia enterocolitica strains from human patients, pigs and retail pork in Switzerland | | International journal of food microbiology |
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| Rapid Chromatic Detection of Bacteria by Use of a New Biomimetic Polymer Sensor | | Applied and environmental microbiology AEM |
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| Contamination level and location of recreational freshwater influence the ability to predict Escherichia coli concentration by qPCR targeting Bacteroides | | Journal of environmental management |
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| The interaction of host genetics and disease processes in chronic livestock disease: A simulation model of ovine footrot | | Preventive veterinary medicine |
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| Isolation and culture of pig tonsil lymphocytes | | Veterinary immunology and immunopathology |
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| Characterization of new bacteriocinogenic lactic acid bacteria isolated using a medium designed to simulate inhibition of Listeria by Lactobacillus sakei 2512 on meat | | International journal of food microbiology |
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| Assessment of microbial contamination levels of street-vended foods in Korea | | Journal of food safety |
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| Effective porosity of a carbonate aquifer with bacterial contamination: Walkerton, Ontario, Canada | | Journal of hydrology |
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| Bacterial contamination of enteral feeding systems due to faulty handling procedures—a comparison of a new system with two established systems | | Journal of human nutrition and dietetics |
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| Occurrence of Shiga toxin-producing E. coli (STEC) on carcasses and retail beef cuts in the marketing chain of beef in Argentina | | Meat science |
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| Application of the vacuum/steam/vacuum surface intervention process to reduce bacteria on the surface of fruits and vegetables | | Innovative food science and emerging technologies |
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| A novel method for the diagnosis of bacterial contamination in the anterior vagina of sows based on measurement of biogenic amines by ion mobility spectrometry: A field trial | | Theriogenology |
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| Membrane-active bacteriocins to control Salmonella in foods: Are they the definite hurdle? | | Food research international |
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| Micropropagation of ornamental Prunus spp. and GF305 peach, a Prunus viral indicator | | Plant cell reports |
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| Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation | | International journal of food microbiology |
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| Current perspectives on detection of microbial contamination in bioethanol fermentors | | Bioresource technology |
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| Effects of Heavy Fuel Oil on the Bacterial Community Structure of a Pristine Microbial Mat | | Applied and environmental microbiology AEM |
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| Rhipicephalus sanguineus (Acari: Ixodidae) female ticks exposed to castor oil (Ricinus communis): an ultrastructural overview | | Parasitology research |
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| Characterization of Listeria monocytogenes isolated from retail foods | | International journal of food microbiology |
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| A long-term monitoring study of chlorophyll, microbial contaminants, and pesticides in a coastal residential stormwater pond and its adjacent tidal creek | | Environmental monitoring and assessment |
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| Norovirus, hepatitis A virus and enterovirus presence in shellfish from high quality harvesting areas in Portugal | | Food microbiology |
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| Use of gram‐negative medium and immunomagnetic separative method followed by multiplex polymerase chain reaction for the detection of enterohemorrhagic escherichia coli and salmonella spp. with great cell count difference in food samples | | Journal of food safety |
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| Bacterial growth trend of a dried Japanese common squid (Todarodes pacificus Steenstrup) characterised by dehydration | | International journal of food science and technology |
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| Irrigation water as a potential preharvest source of bacterial contamination of vegetables | | Journal of food safety |
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| Evaluation of different analysis and identification methods for Salmonella detection in surface drinking water sources | | Science of the total environment |
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| Relationship between the presence of newborn and the house dust endotoxin | | Science of the total environment |
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| Identification of crucial yeast inhibitors in bio-ethanol and improvement of fermentation at high pH and high total solids | | Bioresource technology |
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| Evaluation of microbial contamination and distribution of sulphate-reducing bacteria in dental units | | Environmental monitoring and assessment |
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| Evaluation of microbiological air quality and of microclimate in university classrooms | | Environmental monitoring and assessment |
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| Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail | | Meat science |
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| Adequacy of transport parameters obtained in soil column experiments for selected chemicals | | Eurasian soil science |
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| Drinking water quality in Nepal's Kathmandu Valley: a survey and assessment of selected controlling site characteristics | | Hydrogeology journal |
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| Incidence and antibiotic resistance of Escherichia coli isolated from different kinds of cheese | | Journal of food safety |
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