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| Occurrence of hemotrophic mycoplasmas in horses with correlation to hematological findings | | Veterinary microbiology |
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| Seed-based expression systems for plant molecular farming | | Plant biotechnology journal |
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| Antibiotics affect the growth responses of Daphnia magna to poor food quality | | Aquatic ecology |
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| Prediction of coliforms and Escherichia coli on tomato fruits and lettuce leaves after sanitizing by using Artificial Neural Networks | | Lebensmittel-Wissenschaft |
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| Shedding and serological patterns of dairy cows following abortions associated with Coxiella burnetii DNA detection | | Veterinary microbiology |
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| Biomaterial film for soluble organic sorption and anti-microbial activity in water environment | | Bioresource technology |
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| Theoretical approach for the calculation of radiation d₁₀-value | | Journal of food process engineering |
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| Wastewater treatment efficiency of a multi-media biological aerated filter (MBAF) containing clinoptilolite and bioceramsite in a brick-wall embedded design | | Bioresource technology |
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| Processing of phosphocasein dispersions by dynamic high pressure: Effects on the dispersion physico-chemical characteristics and the binding of α-tocopherol acetate to casein micelles | | Innovative food science and emerging technologies |
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| Inactivation kinetics of lipoxygenase in pressurized raw soymilk and soymilk from high-pressure treated soybeans | | Journal of food processing and preservation |
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| Development of a quantitative real‐time PCR for the detection of Tenacibaculum maritimum and its application to field samples | | Journal of fish diseases |
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| Basin-Wide Analysis of the Dynamics of Fecal Contamination and Fecal Source Identification in Tillamook Bay, Oregon | | Applied and environmental microbiology AEM |
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| Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments | | Lebensmittel-Wissenschaft |
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| Are bacterial load and synovitis related in dogs with inflammatory stifle arthritis | | Veterinary microbiology |
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| Development of a hydrodynamic model for the UV-C treatment of turbid food fluids in a novel ‘SurePure turbulator™’ swirl-tube reactor | | Innovative food science and emerging technologies |
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| Humoral immune response to a recombinant hemoplasma antigen in experimental ‘Candidatus Mycoplasma turicensis’ infection | | Veterinary microbiology |
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| The Effect of Lemon Juice on Shelf Life of Sous Vide Packaged Whiting (Merlangius merlangus euxinus, Nordmann, 1840) | | Food and bioprocess technology |
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| Study on the applicability of high-pressure homogenization for the production of banana juices | | Lebensmittel-Wissenschaft |
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| A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature | | International journal of food microbiology |
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| Bactericidal action of lemon grass oil vapors and negative air ions | | Innovative food science and emerging technologies |
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| Quality preservation of commercial fish balls with antimicrobial zein coatings | | Journal of food quality |
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| The population of a high-virulence strain of Salmonella enterica serovar Enteritidis in subcutaneously infected partridge: a quantitative time-course study using real-time PCR | | Veterinary research communications |
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| Gamma irradiation of air-dried olive leaves: Effective decontamination and impact on the antioxidative properties and on phenolic compounds | | Food chemistry |
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| A modified Weibull model for growth and survival of Listeria innocua and Salmonella Typhimurium in chicken breasts during refrigerated and frozen storage | | Poultry science |
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| Matrix effects on the antimicrobial capacity of silver based nanocomposite absorbing materials | | Lebensmittel-Wissenschaft |
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| Mouse model of haemorrhagic septicaemia: dissemination and multiplication of Pasteurella multocida B:2 in vital organs after intranasal and subcutaneous challenge in mice | | Veterinary research communications |
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| Increase in midgut microbiota load induces an apparent immune priming and increases tolerance to Bacillus thuringiensis | | Environmental microbiology |
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| Use of Enterococcus faecium to improve common sole (Solea solea) larviculture | | Aquaculture |
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| Antimicrobial activity of food‐compatible plant extracts and chitosan against naturally occurring micro‐organisms in tomato juice | | Journal of the science of food and agriculture |
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| Factors impacting microbial load of food refrigeration equipment | | Food control |
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| Stormflow dynamics and loads of Escherichia coli in a large mixed land use catchment | | Hydrological processes |
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| Hormone Therapy Alters the Composition of the Vaginal Microflora in Ovariectomized Rats | | Microbial ecology |
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| Differences in Culturable Microbial Communities in Bird Nestboxes According to Orientation and Influences on Offspring Quality in Great Tits (Parus major) | | Microbial ecology |
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| Effects of C:N ratio and substrate integration on periphyton biomass, microbial dynamics and growth of Penaeus monodon juveniles | | Aquaculture international |
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| Quality of fresh and stored foam mat dried Mandarin powder | | International journal of food science and technology |
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| Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress | | Journal of food engineering |
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| Microbiological monitoring of air quality in a university canteen: an 11-year report | | Environmental monitoring and assessment |
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| Dairy goat demography and Q fever infection dynamics | | Veterinary research |
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| Review of the impact of pre-slaughter feed curfews of cattle, sheep and goats on food safety and carcase hygiene in Australia | | Food control |
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| Storage stability of fried cassava balls (akara-akpu) supplemented with melon and soyabean flours | | Journal of food processing and preservation |
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