all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal ecology (2) animal health (1) animal manures (10) animal products (25) animal science (45) animals (105) veterinary medicine (3) zoology (118) Biological Sciences: all > microbiology > microorganisms > fungi > edible fungi mushrooms (585) truffles (edible fungi) (11) Breeding and Genetic Improvement (group results) breeding (13) genetic resources (45) genetic techniques and protocols (29) Calendar Year (group results) Year (616) Economics, Business and Industry (group results) administrative management (5) economics (78) products and commodities (616) Farms and Farming Systems (group results) agricultural land (4) agricultural management (3) aquaculture (2) farming systems (3) farms (2) Food and Human Nutrition (group results) food science (159) foods (124) human nutrition (6) Forest Science and Forest Products (group results) forest ecology (5) forest products (15) forest resources (3) forest trees (4) forestry (9) forests (20) Geographical Locations (group results) Africa (6) Asia (61) Atlantic Ocean Islands (1) Australia (1) Central America (2) Europe (57) Mediterranean Islands (1) named bodies of water (2) named deserts (4) named geographical regions (7) more... Government, Law and Regulations (group results) government and administration (2) law (5) Health and Pathology (group results) animal and human health (160) disease and pest management (20) epidemiology (11) etiology (26) exposure (4) pathological processes and conditions (39) plant health (19) therapeutics (8) Insects and Entomology (group results) insect biology (3) insect pathology (1) insect products (1) insects (6) Natural Resources, Earth and Environmental Sciences (group results) atmospheric sciences (24) earth system science (9) ecology (63) environment (11) environmental science (54) fire science and management (2) geography (4) geology (26) hydrology (7) natural resource management (4) more... Physical and Chemical Sciences (group results) chemical substances (490) chemistry (369) physics (144) Plant Science and Plant Products (group results) botany (83) crop management (2) crop production (22) horticulture (46) irrigation and drainage (1) plant breeding (8) plant byproducts (1) plant characteristics (2) plant cultural practices (11) plant ecology (8) more... Reference Types (group results) Journal (616) Research, Technology and Engineering (group results) engineering (8) equipment (30) information science (2) materials science (73) mathematics and statistics (45) methodology (215) research (65) support systems and models (48) technology (215) Rural and Agricultural Sociology (group results) culture and humanities (1) education (1) family and consumer science (9) history (1) leisure, recreation and tourism (3) organizations (4) people (26) social sciences (31) Taxa - Algae (group results) Chlorophycota (1) Phaeophycophyta (1) Taxa - Animalia (group results) Annelida (1) Arthropoda (17) Chordata (7) Cnidaria (1) Nematoda (1) Protozoa (1) Taxa - Archaea, Cyanobacteria and Bacteria (group results) Cyanobacteria (1) Eubacteria (42) Taxa - Fungi, Yeasts, Molds and Mildews (group results) Deuteromycotina (23) Dikarya (413) Mucoromycotina (3) Taxa - Plantae (group results) Coniferophyta (17) Magnoliophyta (55) Sphagnopsida (1) Taxa - Viruses and Viroids (group results) DNA and RNA reverse transcribing viruses (1) negative sense, single-stranded RNA viruses (1) Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Biological Sciences: microbiology > microorganisms > fungi > edible fungi × 616 items, grouped by Biological Sciences (view ungrouped items) mushrooms (585)    (Click to View) A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan Archives of environmental contamination and toxicology (Click to View) The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs Journal of wood science (Click to View) Variations in activities of glycogen phosphorylase and trehalase during the periodic fruiting of the edible mushroom agaricus bisporus (lange) imbach. The new phytologist (Click to View) Soil fungal communities in a Castanea sativa (chestnut) forest producing large quantities of Boletus edulis sensu lato (porcini): where is the mycelium of porcini Environmental microbiology all 585 items... truffles (edible fungi) (11)    (Click to View) Effect of different treatment processes and preservation methods on the quality of truffles: I. Conventional methods (drying/freezing) Journal of food processing and preservation (Click to View) Maturation-associated alterations of the biochemical characteristics of the black truffle Tuber melanosporum Vitt Food chemistry (Click to View) Ethnomycological aspects of the desert truffle among native Bahraini and non-Bahraini peoples of the Kingdom of Bahrain Journal of ethnopharmacology (Click to View) Mutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle: A preliminary study Food chemistry all 11 items...  (others) (20)    (Click to View) Inhibitory effect of polysaccharides produced by medicinal macrofungus Cordyceps jiangxiensis on cancer cells via apoptotic pathway and cell cycle arrest Journal of food, agriculture and environment (Click to View) Fungal community succession following wildfire in a Mediterranean vegetation type dominated by Pinus pinaster in Northwest Spain Forest ecology and management (Click to View) Studies on isolation and structural features of a polysaccharide from the mycelium of an Chinese edible fungus (Cordyceps sinensis) Carbohydrate polymers (Click to View) Mycoprotein and health Nutrition bulletin all 20 items...