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| Use of essential oil from Mentha arvensis L. to control storage moulds and insects in stored chickpea | | Journal of the science of food and agriculture |
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| Age-dependent Grey Mould Susceptibility and Tissue-specific Defence Gene Activation of Grapevine Berry Skins after Infection by Botrytis cinerea | | Phytopathologische Zeitschrift |
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| Antifungal properties of ethanolic extract and its active compounds from Calocedrus macrolepis var. formosana (Florin) heartwood | | Bioresource technology |
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| Snow moulds in polar environments | | Fungal ecology |
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| The Botrytis cinerea phytotoxin botcinic acid requires two polyketide synthases for production and has a redundant role in virulence with botrydial | | Molecular plant pathology |
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| Biologische Schadensakkumulationsmodelle zur Bestimmung der Dauerhaftigkeit von Holz und Holzwerkstoffen in Gebäudehüllen | | European Journal of Wood and Wood Products |
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| Whitefly control in cut gerbera: is it possible to control Trialeurodes vaporariorum with Encarsia formosa | | BioControl |
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| Mould-resistance of bamboo treated with the compound of chitosan-copper complex and organic fungicides | | Journal of wood science |
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| Wirksamkeit zweier chemischer Holzschutzmittel gegen den Befall von hochdichten Faserplatten durch weit verbreitete Schimmelpilze | | European Journal of Wood and Wood Products |
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| A tomato mutant that shows stunting, wilting, progressive necrosis and constitutive expression of defence genes contains a recombinant Hcr9 gene encoding an autoactive protein | | The plant journal |
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| Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During Storage | | Food and bioprocess technology |
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| Sodium benzoate, potassium sorbate and sodium nitrite as silage additives | | Journal of the science of food and agriculture |
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| The role of mitogen-activated protein (MAP) kinase signalling components and the Ste12 transcription factor in germination and pathogenicity of Botrytis cinerea | | Molecular plant pathology |
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| Influence of thermal treatment and storage on astringency and quality of a spreadable product from persimmon fruit | | Food chemistry |
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| Trichoderma biocontrol of Colletotrichum acutatum and Botrytis cinerea and survival in strawberry | | European journal of plant pathology |
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| A Botrytis cinerea putative 3-keto reductase gene (ERG27) that is homologous to the mammalian 17beta-hydroxysteroid dehydrogenase type 7 gene (17beta-HSD7) | | European journal of plant pathology |
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| Maternal effects increase survival probability in Drosophila subobscura larvae | | Entomologia experimentalis et applicata |
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| The Polygalacturonase-Inhibiting Protein PGIP2 of Phaseolus vulgaris Has Evolved a Mixed Mode of Inhibition of Endopolygalacturonase PG1 of Botrytis cinerea | | Plant physiology |
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| Microbiological quality of fresh-cut sweet potatoes | | International journal of food science and technology |
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| Expressed sequence tags from the phytopathogenic fungus Botrytis cinerea | | European journal of plant pathology |
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| Quality change and mass loss of paddy during airtight storage in a ferro-cement bin in Sri Lanka | | Journal of stored products research |
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| Evaluation of formulations of Bacillus licheniformis for the biological control of tomato gray mold caused by Botrytis cinerea | | Biological control |
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| Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin | | Food microbiology |
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| Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes | | Food microbiology |
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| Ochratoxin A-producing fungi from grapes intended for liqueur wine production | | Food microbiology |
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| Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes | | Food microbiology |
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| Dry aging of beef in a bag highly permeable to water vapour | | Meat science |
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| Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters | | Food microbiology |
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| Biological degradation of aflatoxin B1 by Rhodococcus erythropolis cultures | | International journal of food microbiology |
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| Occurrence of mycotoxin producing fungi in bee pollen | | International journal of food microbiology |
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| Mould and yeast flora in fresh berries, grapes and citrus fruits | | International journal of food microbiology |
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| Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn | | International journal of food microbiology |
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| Characterization of microorganisms in Argentinean honeys from different sources | | International journal of food microbiology |
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| Isolation and characterization of Shiga toxin-producing Escherichia coli from precooked sausages | | Food microbiology |
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| Functional meat starter cultures for improved sausage fermentation | | International journal of food microbiology |
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| Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions | | International journal of food microbiology |
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| Standardisation of methods for assessing mould germination: A workshop report | | International journal of food microbiology |
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| Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium | | International journal of food microbiology |
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| Moulds, yeasts and aerobic plate counts in ginseng supplements | | International journal of food microbiology |
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| Contamination of grains by mycotoxin-producing molds and mycotoxins and control by gamma irradiation | | Journal of food safety |
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