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Biological Sciences: nutrition
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4 items, grouped by Biological Sciences (view ungrouped items)

diet (2)   
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Genotypic abundance of carotenoids and polyphenolics in the hull of field pea (Pisum sativum L.)
Journal of the science of food and agriculture

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Effect of coagulant/flocculants on bioproducts from microalgae
Bioresource technology

nutrition physiology (2)   
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Evaluation of growth, nutrient utilization and production of bioproducts by a wastewater-isolated microalga
Bioresource technology

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Processing of materials derived from sweet sorghum for biobased products
Industrial crops and products