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Biological Sciences: nutrition |
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diet (2) |
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Genotypic abundance of carotenoids and polyphenolics in the hull of field pea (Pisum sativum L.) | Journal of the science of food and agriculture |
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Effect of coagulant/flocculants on bioproducts from microalgae | Bioresource technology |
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nutrition physiology (2) |
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Evaluation of growth, nutrient utilization and production of bioproducts by a wastewater-isolated microalga | Bioresource technology |
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Processing of materials derived from sweet sorghum for biobased products | Industrial crops and products |
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