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Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs | Journal of animal science |
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Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system | Journal of the science of food and agriculture |
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Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product | Journal of food engineering |
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Process simulation of modified dry grind ethanol plant with recycle of pretreated and enzymatically hydrolyzed distillers' grains | Bioresource technology |
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Flaxseed proteins: food uses and health benefits | International journal of food science and technology |
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Grass leaf protein, a coproduct of cellulosic ethanol production, as a source of protein for livestock | Animal feed science and technology |
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Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates | Food research international |
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Effects of graded levels of microbial phytase on the standardized total tract digestibility of phosphorus in corn and corn coproducts fed to pigs | Journal of animal science |
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Rumen disappearance kinetics and chemical characterization of by-products from cellulosic ethanol production | Animal feed science and technology |
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In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production | Tropical plant biology |
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Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs | Journal of animal science |
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Effect of tiger nut fibre addition on the quality and safety of a dry-cured pork sausage (“Chorizo”) during the dry-curing process | Meat science |
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