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These terms define your current search. Click the × to remove a term. Biological Sciences: nutrition × Economics, Business and Industry: products and commodities > coproducts × 12 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs Journal of animal science (Click to View) Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system Journal of the science of food and agriculture (Click to View) Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product Journal of food engineering (Click to View) Process simulation of modified dry grind ethanol plant with recycle of pretreated and enzymatically hydrolyzed distillers' grains Bioresource technology (Click to View) Flaxseed proteins: food uses and health benefits International journal of food science and technology (Click to View) Grass leaf protein, a coproduct of cellulosic ethanol production, as a source of protein for livestock Animal feed science and technology (Click to View) Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates Food research international (Click to View) Effects of graded levels of microbial phytase on the standardized total tract digestibility of phosphorus in corn and corn coproducts fed to pigs Journal of animal science (Click to View) Rumen disappearance kinetics and chemical characterization of by-products from cellulosic ethanol production Animal feed science and technology (Click to View) In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production Tropical plant biology (Click to View) Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs Journal of animal science (Click to View) Effect of tiger nut fibre addition on the quality and safety of a dry-cured pork sausage (“Chorizo”) during the dry-curing process Meat science