|
Refine your search within these categories: |
Biological Sciences: all > nutrition |
|
Forest Science and Forest Products |
|
Government, Law and Regulations |
|
Taxa - Archaea, Cyanobacteria and Bacteria |
|
Taxa - Fungi, Yeasts, Molds and Mildews |
|
Taxa - Viruses and Viroids |
|
|
|
Recently Viewed Items |
Go to Item History |
|
|
|
|
These terms define your current search. Click the ×
to remove a term.
Biological Sciences: nutrition |
×
|
|
animal nutrition (2) |
(Click to View)
Effects of defatted soybean protein levels on growth performance and nitrogen and phosphorus excretion in Asian seabass (Lates calcarifer) | Aquaculture |
|
(Click to View)
Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal | Aquaculture |
|
|
diet (7) |
(Click to View)
Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum | Aquaculture |
|
(Click to View)
Effects of defatted soybean protein levels on growth performance and nitrogen and phosphorus excretion in Asian seabass (Lates calcarifer) | Aquaculture |
|
(Click to View)
Functional properties of rice bran protein concentrates | Journal of food engineering |
|
(Click to View)
Characteristics of meat batters with added native and preheated defatted walnut | Food chemistry |
|
(Click to View)
Enhancement of digestive enzymatic activity by cumin (Cuminum cyminum L.) and role of spent cumin as a bionutrient | Food chemistry |
|
(Click to View)
Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion | Journal of agricultural and food chemistry |
|
(Click to View)
Antioxidant Status in Humans after Consumption of Blackberry (Rubus fruticosus L.) Juices With and Without Defatted Milk | Journal of agricultural and food chemistry |
|
|
human nutrition (5) |
(Click to View)
The effects of flaxseed, soy and corn flours on the textural and sensory properties of a bakery product | Journal of food quality |
|
(Click to View)
QUALITIES OF EXTRUDED PUFFED SNACKS FROM MAIZE/SOYBEAN MIXTURE | Journal of food process engineering |
|
(Click to View)
Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents | Meat science |
|
(Click to View)
Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products | Journal of food engineering |
|
(Click to View)
Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion | Journal of agricultural and food chemistry |
|
|
nutrition physiology (2) |
(Click to View)
Effects of defatted soybean protein levels on growth performance and nitrogen and phosphorus excretion in Asian seabass (Lates calcarifer) | Aquaculture |
|
(Click to View)
Moisture sorption thermodynamics of defatted sesame meal (DSM) | Journal of food engineering |
|
|
|
|