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These terms define your current search. Click the × to remove a term. Biological Sciences: nutrition × Economics, Business and Industry: products and commodities > defatted products × 13 items, grouped by Biological Sciences (view ungrouped items) animal nutrition (2)    (Click to View) Effects of defatted soybean protein levels on growth performance and nitrogen and phosphorus excretion in Asian seabass (Lates calcarifer) Aquaculture (Click to View) Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal Aquaculture diet (7)    (Click to View) Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum Aquaculture (Click to View) Effects of defatted soybean protein levels on growth performance and nitrogen and phosphorus excretion in Asian seabass (Lates calcarifer) Aquaculture (Click to View) Functional properties of rice bran protein concentrates Journal of food engineering (Click to View) Characteristics of meat batters with added native and preheated defatted walnut Food chemistry (Click to View) Enhancement of digestive enzymatic activity by cumin (Cuminum cyminum L.) and role of spent cumin as a bionutrient Food chemistry (Click to View) Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion Journal of agricultural and food chemistry (Click to View) Antioxidant Status in Humans after Consumption of Blackberry (Rubus fruticosus L.) Juices With and Without Defatted Milk Journal of agricultural and food chemistry human nutrition (5)    (Click to View) The effects of flaxseed, soy and corn flours on the textural and sensory properties of a bakery product Journal of food quality (Click to View) QUALITIES OF EXTRUDED PUFFED SNACKS FROM MAIZE/SOYBEAN MIXTURE Journal of food process engineering (Click to View) Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents Meat science (Click to View) Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products Journal of food engineering (Click to View) Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion Journal of agricultural and food chemistry nutrition physiology (2)    (Click to View) Effects of defatted soybean protein levels on growth performance and nitrogen and phosphorus excretion in Asian seabass (Lates calcarifer) Aquaculture (Click to View) Moisture sorption thermodynamics of defatted sesame meal (DSM) Journal of food engineering