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| barley protein (27) |
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| Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity | | European food research and technology |
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| Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material | | Journal of the science of food and agriculture |
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| Investigation of the relationship of malt protein and beer haze by proteome analysis | | Journal of food processing and preservation |
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| The Multigene Family Encoding Germin-Like Proteins of Barley. Regulation and Function in Basal Host Resistance | | Plant physiology |
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| corn protein (21) |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Comparison of conventional FASTA identity searches with the 80 amino acid sliding window FASTA search for the elucidation of potential identities to known allergens | | Molecular nutrition and food research |
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| High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro | | Food chemistry |
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| all 21 items... |
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| oat protein (9) |
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| Use of carbohydrase to enhance protein extraction efficiency and antioxidative properties of oat bran protein hydrolysates | | Food research international |
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| Kinetics of Phase Separation of Oat β-Glucan/Whey Protein Isolate Binary Mixtures | | Food biophysics |
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| Emulsion preparation with modified oat bran: Optimization of the emulsification process for microencapsulation purposes | | Journal of food engineering |
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| Identification of oat (Avena sativa) and buckwheat (Fagopyrum esculentum) proteins and their prolamin fractions using two-dimensional polyacrylamide gel electrophoresis | | European food research and technology |
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| all 9 items... |
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| rice protein (74) |
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| Monoclonal Antibody Production and Immunolocalization of a Salinity Stress-Related Protein in Rice (Oryza sativa) | | Rice science |
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| Growth and apparent digestibility of nutrients, fatty acids and amino acids in Pacific white shrimp, Litopenaeus vannamei, fed diets with rice protein concentrate as total and partial replacement of fish meal | | Aquaculture |
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| Rice XA21 Binding Protein 3 Is a Ubiquitin Ligase Required for Full Xa21-Mediated Disease Resistance | | The plant cell |
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| Rice α-globulin decreases serum cholesterol concentrations in rats fed a hypercholesterolemic diet and ameliorates atherosclerotic lesions in apolipoprotein E-deficient mice | | Food chemistry |
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| all 74 items... |
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| rye protein (4) |
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| Rheological properties and baking performance of rye dough as affected by transglutaminase | | Journal of cereal science |
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| Structure and evolutionary relationships among paralogous genes within the Sec2 locus in rye | | Journal of cereal science |
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| Expressed sequence tag-based gene expression analysis under aluminum stress in rye | | Plant physiology |
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| Commercial Assays to Assess Gluten Content of Gluten-Free Foods: Why They Are Not Created Equal | | Journal of the American Dietetic Association |
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| wheat protein (75) |
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| Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts | | European food research and technology |
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| Site-specific variation in wheat grain protein concentration and wheat grain yield measured on an Australian farm using harvester-mounted on-the-go sensors | | Crop and pasture science |
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| Effect of phenolic acids on the rheological properties and proteins of hard wheat flour dough and bread | | Journal of the science of food and agriculture |
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| Original article: Influence of flour mill streams on cake quality | | International journal of food science and technology |
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| all 75 items... |
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| (others) (87) |
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| Selection for high grain number per unit stem length through four generations from mutants in a durum wheat population to increase yields of individual plants and crops | | Field crops research |
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| Introgression of a major gene for high grain protein content in some Indian bread wheat cultivars | | Field crops research |
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| Perennial cereal crops: An initial evaluation of wheat derivatives | | Field crops research |
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| Using genotype x nitrogen interaction variables to evaluate the QTL involved in wheat tolerance to nitrogen constraints | | Theoretical and applied genetics |
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| all 87 items... |
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