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| Identification of up-regulated proteins potentially involved in the antagonism mechanism of Bacillus amyloliquefaciens G1 | | Antonie van Leeuwenhoek |
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| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
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| Leukocytic responses and intestinal mucin dynamics of broilers protected with Enterococcus faecium EF55 and challenged with Salmonella Enteritidis | | Research in veterinary science |
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| Increased gut absorptive capacity in rats with severe head injury after feeding with probiotics | | Nutrition |
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| Detection of viable Bifidobacterium lactis HN019 (DR10™) in stools of children during a synbiotic dietary intervention trial | | International dairy journal |
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| Effects of probiotic forms, compositions of and mode of probiotic administration on rearing of Pacific white shrimp (Litopenaeus vannamei) larvae and postlarvae | | Animal feed science and technology |
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| Evaluation of the presence and efficiency of potential probiotic bacteria in the gut of tilapia (Oreochromis niloticus) using the fluorescent in situ hybridization technique | | Aquaculture |
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| Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics | | Molecular nutrition and food research |
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| Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal | | International journal of food microbiology |
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| The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes | | International journal of food microbiology |
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| 意大利干酪中 Lactobacillus plantarum 菌群的多样性和功能特性 | | Dairy science and technology |
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| Impact of dietary counselling and probiotic intervention on maternal anthropometric measurements during and after pregnancy: A randomized placebo-controlled trial | | Clinical nutrition |
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| Potential Bacillus probiotics enhance bacterial numbers, water quality and growth during early development of white shrimp (Litopenaeus vannamei) | | Veterinary microbiology |
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| Characterization of Bifidobacterium spp. strains for the treatment of enteric disorders in newborns | | Applied microbiology and biotechnology |
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| Feeding of the probiotic bacterium Enterococcus faecium NCIMB 10415 differentially affects shedding of enteric viruses in pigs | | Veterinary research |
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| Dietary administration of Bacillus (B. licheniformis and B. subtilis) and isomaltooligosaccharide influences the intestinal microflora, immunological parameters and resistance against Vibrio alginolyticus in shrimp, Penaeus japonicus (Decapoda: Penaeidae) | | Aquaculture research |
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| Ammonia emissions from pig houses: Influencing factors and mitigation techniques | | Agriculture, ecosystems and environment |
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| Probiotics in the intestinal tract of juvenile whiteleg shrimp Litopenaeus vannamei: modulation of the bacterial community | | World journal of microbiology and biotechnology |
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| Effect of Bacillus subtilis on Aeromonas hydrophila infection resistance in juvenile freshwater prawn, Macrobrachium rosenbergii (de Man) | | Aquaculture international |
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| Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability | | Food chemistry |
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| Safety and functional aspects of pre-selected pediococci for probiotic use in Iberian dry-fermented sausages | | International journal of food science and technology |
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| Probiotics—Interactions with Bile Acids and Impact on Cholesterol Metabolism | | Applied biochemistry and biotechnology |
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| Microbiome and immunological interactions | | Nutrition reviews |
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| The role of protective and probiotic cultures in food and feed and their impact in food safety | | Trends in food science and technology |
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| Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses | | Food microbiology |
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| Modulating gut microbiota and digestive enzyme activities of Artemia urmiana by administration of different levels of Bacillus subtilis and Bacillus licheniformis | | Aquaculture international |
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| Effects of probiotic bacteria on growth parameters and immune defence in Eurasian perch Perca fluviatilis L. larvae under intensive culture conditions | | Aquaculture research |
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| Bioencapsulated probiotics increased survival, growth and improved gut flora of turbot (Psetta maxima) larvae | | Aquaculture international |
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| PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt | | Food research international |
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| Expression of the immunoreactive buckwheat major allergenic storage protein in Lactococcus lactis | | Applied microbiology and biotechnology |
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| Prebiotics and Probiotics: Their Role in the Management of Gastrointestinal Disorders in Adults | | Nutrition in clinical practice |
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| Real-time PCR assays for strain-specific quantification of probiotic strains in human faecal samples | | International dairy journal |
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| Meat as a functional food with special reference to probiotic sausages | | Food research international |
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| Lactobacillus acidophilus decreases Salmonella typhimurium invasion in vivo | | Journal of food safety |
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| Rapid discrimination of Bifidobacterium animalis subspecies by matrix-assisted laser desorption ionization-time of flight mass spectrometry | | Food microbiology |
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| A combination of calcium phosphate and probiotics beneficially influences intestinal lactobacilli and cholesterol metabolism in humans | | Clinical nutrition |
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| Effects of lactobacillus plantarum ZJ316 on pig growth and pork quality | | BMC veterinary research |
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| Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection | | Food hydrocolloids |
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| The level of arabinitol in autistic children after probiotic therapy | | Nutrition |
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| ORIGINAL ARTICLE: Impact of inulin and a multispecies probiotic formulation on performance, microbial ecology and concomitant fermentation patterns in newly weaned piglets | | Journal of animal physiology and animal nutrition |
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