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| Adequate Intakes (58) |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Choline supply of preterm infants: assessment of dietary intake and pathophysiological considerations | | European journal of nutrition |
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| Improvement in intestinal function of hamsters as influenced by consumption of polysaccharide-rich sage weed extracts | | Food chemistry |
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| 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 | | Nutrition journal |
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| Dietary Reference Intakes (68) |
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| Micronutrient deficiency in obese subjects undergoing low calorie diet | | Nutrition journal |
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| Chemical Composition and Starch Digestibility of Different Gluten-free Breads | | Plant foods for human nutrition |
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| Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases | | Food research international |
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| Increased ratio of dietary carbohydrate to protein shifts the focus of metabolic signaling from skeletal muscle to adipose | | Nutrition and metabolism |
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| Estimated Average Requirement (21) |
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| 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 | | Nutrition journal |
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| Australian children who drink milk (plain or flavored) have higher milk and micronutrient intakes but similar body mass index to those who do not drink milk | | Nutrition research |
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| Dietary inadequacy is associated with anemia and suboptimal growth among preschool-aged children in Yunnan Province, China | | Nutrition research |
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| Dietary intake, nutritional status and rehabilitation outcomes of stroke patients in hospital | | Journal of human nutrition and dietetics |
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| all 21 items... |
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| food guides (120) |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Food Group Categories of Low-income African American Women | | Journal of nutrition education and behavior |
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| Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006 | | Nutrition journal |
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| Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease | | Journal of nutrition |
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| Recommended Dietary Allowances (33) |
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| Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato | | Journal of food quality |
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| Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis | | Nutrition |
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| Micronutrients in Italian ham: A survey of traditional products | | Food chemistry |
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| Nutritional state, energy intakes and energy expenditure of amyotrophic lateral sclerosis (ALS) patients | | Clinical nutrition |
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| Reference Daily Intakes (7) |
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| Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil | | Journal of food composition and analysis |
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| Determination of folic acid in milk, milk powder and energy drink by an indirect immunoassay | | Journal of the science of food and agriculture |
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| Use of the net metabolizable energy values for labeling of infant formulas and foods--potential issues | | Journal of food composition and analysis |
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| Evaluation of vitamin and mineral intakes and impact of snack foods on Spanish adults | | Nutrition research |
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| serving size (40) |
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| Comparison of reported nutrients and serve size between private label products and branded products in Australian supermarkets | | Nutrition and dietetics |
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| Food Label Use and Its Relation to Dietary Intake among US Adults | | Journal of the American Dietetic Association |
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| Does mindfulness matter? Everyday mindfulness, mindful eating and self-reported serving size of energy dense foods among a sample of South Australian adults | | Appetite |
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| Efficiency and capacity of antioxidant rich foods in trapping peroxyl radicals: A full evaluation of radical scavenging activity | | Food research international |
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| U.S. Recommended Daily Allowances (4) |
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| Iron supplement use and iron status among US adults: results from the third National Health and Nutrition Examination Survey | | American journal of clinical nutrition |
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| Use of the net metabolizable energy values for labeling of infant formulas and foods--potential issues | | Journal of food composition and analysis |
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| Using Dietary Reference Intake-Based Methods to Estimate Prevalence of Inadequate Nutrient Intake among Female Students in Brazil | | Journal of the American Dietetic Association |
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| The Effects of Dieting on Food and Nutrient Intake of Lactating Women | | Journal of the American Dietetic Association |
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| (others) (113) |
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| Dietary antioxidants in the prevention of hepatocarcinogenesis: A review | | Molecular nutrition and food research |
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| Dietary intakes of Greek urban adolescents do not meet the recommendations | | Nutrition research |
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| Low-Digestible Carbohydrates in Practice | | Journal of the American Dietetic Association |
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| Experts Stress Both Wellness and Amenity Aspects of Food and Nutrition Services in Assisted Living Facilities for Older Adults [Erratum: 2009 Jan., v. 109, issue 1, p. 167.] | | Journal of the American Dietetic Association |
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| all 113 items... |
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