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Biological Sciences: nutrition > human nutrition > dietary recommendations
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410 items, grouped by Biological Sciences (view ungrouped items)

Adequate Intakes (58)   
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Estimation of dietary folic acid intake in three generations of females in Southern Spain
Appetite

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Choline supply of preterm infants: assessment of dietary intake and pathophysiological considerations
European journal of nutrition

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Improvement in intestinal function of hamsters as influenced by consumption of polysaccharide-rich sage weed extracts
Food chemistry

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100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
Nutrition journal

all 58 items...

Dietary Reference Intakes (68)   
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Micronutrient deficiency in obese subjects undergoing low calorie diet
Nutrition journal

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Chemical Composition and Starch Digestibility of Different Gluten-free Breads
Plant foods for human nutrition

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Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases
Food research international

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Increased ratio of dietary carbohydrate to protein shifts the focus of metabolic signaling from skeletal muscle to adipose
Nutrition and metabolism

all 68 items...

Estimated Average Requirement (21)   
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100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
Nutrition journal

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Australian children who drink milk (plain or flavored) have higher milk and micronutrient intakes but similar body mass index to those who do not drink milk
Nutrition research

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Dietary inadequacy is associated with anemia and suboptimal growth among preschool-aged children in Yunnan Province, China
Nutrition research

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Dietary intake, nutritional status and rehabilitation outcomes of stroke patients in hospital
Journal of human nutrition and dietetics

all 21 items...

food guides (120)   
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Quantities of foods consumed by 12- to 24-month-old New Zealand children
Nutrition and dietetics

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Food Group Categories of Low-income African American Women
Journal of nutrition education and behavior

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Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006
Nutrition journal

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Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease
Journal of nutrition

all 120 items...

Recommended Dietary Allowances (33)   
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Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato
Journal of food quality

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Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis
Nutrition

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Micronutrients in Italian ham: A survey of traditional products
Food chemistry

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Nutritional state, energy intakes and energy expenditure of amyotrophic lateral sclerosis (ALS) patients
Clinical nutrition

all 33 items...

Reference Daily Intakes (7)   
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Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil
Journal of food composition and analysis

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Determination of folic acid in milk, milk powder and energy drink by an indirect immunoassay
Journal of the science of food and agriculture

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Use of the net metabolizable energy values for labeling of infant formulas and foods--potential issues
Journal of food composition and analysis

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Evaluation of vitamin and mineral intakes and impact of snack foods on Spanish adults
Nutrition research

all 7 items...

serving size (40)   
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Comparison of reported nutrients and serve size between private label products and branded products in Australian supermarkets
Nutrition and dietetics

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Food Label Use and Its Relation to Dietary Intake among US Adults
Journal of the American Dietetic Association

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Does mindfulness matter? Everyday mindfulness, mindful eating and self-reported serving size of energy dense foods among a sample of South Australian adults
Appetite

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Efficiency and capacity of antioxidant rich foods in trapping peroxyl radicals: A full evaluation of radical scavenging activity
Food research international

all 40 items...

U.S. Recommended Daily Allowances (4)   
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Iron supplement use and iron status among US adults: results from the third National Health and Nutrition Examination Survey
American journal of clinical nutrition

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Use of the net metabolizable energy values for labeling of infant formulas and foods--potential issues
Journal of food composition and analysis

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Using Dietary Reference Intake-Based Methods to Estimate Prevalence of Inadequate Nutrient Intake among Female Students in Brazil
Journal of the American Dietetic Association

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The Effects of Dieting on Food and Nutrient Intake of Lactating Women
Journal of the American Dietetic Association

 (others) (113)   
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Dietary antioxidants in the prevention of hepatocarcinogenesis: A review
Molecular nutrition and food research

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Dietary intakes of Greek urban adolescents do not meet the recommendations
Nutrition research

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Low-Digestible Carbohydrates in Practice
Journal of the American Dietetic Association

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Experts Stress Both Wellness and Amenity Aspects of Food and Nutrition Services in Assisted Living Facilities for Older Adults [Erratum: 2009 Jan., v. 109, issue 1, p. 167.]
Journal of the American Dietetic Association

all 113 items...