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Biological Sciences: nutrition > human nutrition > dietary recommendations > Adequate Intakes
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Items 1 to 40 of 58 results
Group by: Biological Sciences
 
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41
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Estimation of dietary folic acid intake in three generations of females in Southern Spain
Appetite

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Choline supply of preterm infants: assessment of dietary intake and pathophysiological considerations
European journal of nutrition

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Improvement in intestinal function of hamsters as influenced by consumption of polysaccharide-rich sage weed extracts
Food chemistry

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100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
Nutrition journal

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Australian children are not consuming enough long-chain omega-3 polyunsaturated fatty acids for optimal health
Nutrition

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Nutrient Intakes of US Infants, Toddlers, and Preschoolers Meet or Exceed Dietary Reference Intakes
Journal of the American Dietetic Association

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Sarcopenic obesity in the elderly and strategies for weight management
Nutrition reviews

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Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study
Nutrition journal

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The importance of human hydration: perceptions among healthcare professionals across Europe
Nutrition bulletin

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Maternal vitamin D status and calcium intake interact to affect fetal skeletal growth in utero in pregnant adolescents
The American journal of clinical nutrition

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Global Iodine Status in 2011 and Trends over the Past Decade
Journal of nutrition

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Fluid intake of adults in four Chinese cities
Nutrition reviews

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Calcium Intake in the United States from Dietary and Supplemental Sources across Adult Age Groups: New Estimates from the National Health and Nutrition Examination Survey 2003-2006
Journal of the American Dietetic Association

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Maternal choline intake modulates maternal and fetal biomarkers of choline metabolism in humans
The American journal of clinical nutrition

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100 Years of Vitamins: Adequate Intake in the Elderly Is Still a Matter of Concern
Journal of nutrition

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Vitamin K supplementation does not prevent bone loss in ovariectomized Norway rats
Nutrition and metabolism

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Choline intake in a large cohort of patients with nonalcoholic fatty liver disease
The American journal of clinical nutrition

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Relationship between anthropometric variables and nutrient intake in apparently healthy male elderly individuals: A study from Pakistan
Nutrition journal

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Hydration, water intake and beverage consumption habits among adults
Nutrition bulletin

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Dietary factors associated with metabolic syndrome in Brazilian adults
Nutrition journal

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Current micronutrient recommendations in Europe: towards understanding their differences and similarities
European journal of nutrition

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Sensory Evaluation Ratings and Moisture Contents Show that Soy Is Acceptable as a Partial Replacement for All-Purpose Wheat Flour in Peanut Butter Graham Crackers
Journal of the American Dietetic Association

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Pre- and Postnatal Health: Evidence of Increased Choline Needs
Journal of the American Dietetic Association

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Vegan lifestyle behaviors. An exploration of congruence with health-related beliefs and assessed health indices
Appetite

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The complex interplay of palm oil fatty acids on blood lipids
European journal of lipid science and technology

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Effects of segregation and impact of specific feeding behaviour and additional fruit on voluntary nutrient and energy intake in yellow‐shouldered amazons (Amazona barbadensis) when fed a multi‐component seed diet ad libitum
Journal of animal physiology and animal nutrition

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Impact of caloric and dietary restriction regimens on markers of health and longevity in humans and animals: a summary of available findings
Nutrition journal

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Iron and calcium availability from digestion of infant cereals by Caco-2 cells
European food research and technology

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Role of calcium during pregnancy: maternal and fetal needs
Nutrition reviews

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Food intake in women two years or more after bariatric surgery meets adequate intake requirements
Nutrition research

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Nutritional risk among Brazilian children 2 to 6 years old: A multicenter study
Nutrition

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A 21st century evaluation of the safety of oral vitamin D
Nutrition

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Sodium and potassium in composite food samples from the Canadian Total Diet Study
Journal of food composition and analysis

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Vitamin D intake in Australian adults and the modeled effects of milk and breakfast cereal fortification
Nutrition

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High thyroid volume in children with excess dietary iodine intakes
American journal of clinical nutrition

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Evidence for nutritional benefits in prolonging wellness
American journal of clinical nutrition

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Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling
American journal of clinical nutrition

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Folate and human reproduction
American journal of clinical nutrition

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Prolonged increase in dietary phosphate intake alters bone mineralization in adult male rats
Journal of nutritional biochemistry

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Nutrient intake is inadequate for US national synchronized skaters
Nutrition research

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