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| Food Group Categories of Low-income African American Women | | Journal of nutrition education and behavior |
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| Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006 | | Nutrition journal |
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| Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999–2004 | | Meat science |
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| Nutritional Quality of Emergency Foods | | Journal of the American Dietetic Association |
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| Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004 | | Nutrition research |
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| Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006 | | Nutrition research |
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| Pacific Tracker 2 – Expert System (PacTrac2-ES) behavioural assessment and intervention tool for the Pacific Kids DASH for Health (PacDASH) study | | Food chemistry |
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| Comparison of Dietary Intake of Overweight Postpartum Mothers Practicing Breastfeeding or Formula Feeding | | Journal of the American Dietetic Association |
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| Can Low-income Americans Afford to Satisfy MyPyramid Fruit and Vegetable Guidelines | | Journal of nutrition education and behavior |
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| Intake of added sugars is not associated with weight measures in children 6 to 18 years: National Health and Nutrition Examination Surveys 2003-2006 | | Nutrition research |
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| An Assessment of Nutrition Education in Selected Counties in New York State Elementary Schools (Kindergarten through Fifth Grade) | | Journal of nutrition education and behavior |
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| High School Journalists Write About Nutrition and Physical Activity | | Infant, child and adolescent nutrition |
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| High proportion of 6 to 18-year-old children and adolescents in the United Arab Emirates are not meeting dietary recommendations | | Nutrition research |
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| Orange Juice, a Marker of Diet Quality, Contributes to Essential Micronutrient and Antioxidant Intakes in the United States Population | | Journal of nutrition education and behavior |
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| How Does MyPyramid Compare to Other Population-Based Recommendations for Controlling Chronic Disease | | Journal of the American Dietetic Association |
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| A Comparison of Food-Based Recommendations and Nutrient Values of Three Food Guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid | | Journal of the American Dietetic Association |
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| Dietary Intakes in North Carolina Child-Care Centers: Are Children Meeting Current Recommendations? | | Journal of the American Dietetic Association |
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| Sources of Food Group Intakes among the US Population, 2001-2002 | | Journal of the American Dietetic Association |
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| Popcorn Consumption and Dietary and Physiological Parameters of US Children and Adults: Analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2002 Dietary Survey Data | | Journal of the American Dietetic Association |
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| Menu Modeling with MyPyramid Food Patterns: Incremental Dietary Changes Lead to Dramatic Improvements in Diet Quality of Menus | | Journal of the American Dietetic Association |
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| Diet and Physical Activity Patterns of School-Aged Children | | Journal of the American Dietetic Association |
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