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Biological Sciences: nutrition > human nutrition > dietary recommendations > food guides > USDA food plans > Food Guide Pyramid
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13 results
Group by: Biological Sciences
 
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Dietary energy density is favorably associated with dietary diversity score among female university students in Isfahan
Nutrition

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Awareness of Federal Dietary Guidance in Persons Aged 16 Years and Older: Results from the National Health and Nutrition Examination Survey 2005-2006
Journal of the American Dietetic Association

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Consumers' knowledge of healthy diets and its correlation with dietary behaviour
Journal of human nutrition and dietetics

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Dietary, anthropometric, and biochemical determinants of uric acid in free-living adults
Nutrition journal

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Pacific Tracker 2 – Expert System (PacTrac2-ES) behavioural assessment and intervention tool for the Pacific Kids DASH for Health (PacDASH) study
Food chemistry

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Breakfast eating pattern and its association with dietary quality indices and anthropometric measurements in young women in Isfahan
Nutrition

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Sociodemographic correlates of overall quality of dietary intake of US adolescents
Nutrition research

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Older Adults in the Rural South Are Not Meeting Healthful Eating Guidelines
Journal of the American Dietetic Association

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A Dietary Quality Comparison of Popular Weight-Loss Plans
Journal of the American Dietetic Association

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A Comparison of Two Methods of Measuring Food Group Intake: Grams vs Servings
Journal of the American Dietetic Association

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Inverting the food pyramid
Appetite

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Menu Modeling with MyPyramid Food Patterns: Incremental Dietary Changes Lead to Dramatic Improvements in Diet Quality of Menus
Journal of the American Dietetic Association

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Change in Food Choices Following a Glycemic Load Intervention in Adults with Type 2 Diabetes
Journal of the American Dietetic Association