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A sustainable agricultural landscape for Australia: A review of interlacing carbon sequestration, biodiversity and salinity management in agroforestry systems
Agriculture, ecosystems and environment

 
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Temporal and compositional differences of arbuscular mycorrhizal fungal communities in conventional monocropping and tree-based intercropping systems
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Field inoculation effectiveness of native and exotic arbuscular mycorrhizal fungi in a Mediterranean agricultural soil
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Group by: Biological Sciences
 
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Immunotoxicity of 1-methyl-3-octylimidazolium bromide on brocarded carp (Cyprinus carpio L.)
Ecotoxicology and environmental safety

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Safety and therapeutic efficacy of undenatured type-ii collagen (UC-II) in comparison to glucosamine and chondroitin in arthritic horses
Journal of animal physiology and animal nutrition

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Pharmacokinetics and tissue distribution study of scoparone in rats by ultraperformance liquid-chromatography with tandem high-definition mass spectrometry
Fitoterapia

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Acute toxicity and superficial damage to goldfish from the ionic liquid 1‐methyl‐3‐octylimidazolium bromide
Environmental toxicology

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Validity of silver, chitosan, and curcumin nanoparticles as anti-Giardia agents
Parasitology research

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Offspring from Heterotopic Transplantation of Newborn Mice Ovaries
Reproduction in domestic animals

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A comparison of the expression of immunity-related rag 1 and ikaros genes with histogenesis of the thymus in Epinephelus malabaricus (Bloch & Schneider)
Aquaculture research

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Total and Organic Mercury in Liver, Kidney and Muscle of Waterbirds from Wetlands of the Caspian Sea, Iran
Bulletin of environmental contamination and toxicology

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Anti-urolithiatic effects of Punica granatum in male rats
Journal of ethnopharmacology

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Specific accumulation of organotin compounds in tissues of the rock shell, Thais clavigera
Marine environmental research

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Effect of phytase treatment on iron bioavailability in faba bean (Vicia faba L.) flour
Food chemistry

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Physiological responses to starvation in the European eel (Anguilla anguilla): effects on haematological, biochemical, non-specific immune parameters and skin structures
Fish physiology and biochemistry

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Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake
Molecular nutrition and food research

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Molecular Cloning, Tissue Expression, and Analysis with Genome DNA Methylation of Porcine LSD1 Gene
Applied biochemistry and biotechnology

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The protective effect of Salvia miltiorrhiza in an animal model of early experimentally induced diabetic nephropathy
Journal of ethnopharmacology

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Toxicological evaluation of acute and sub-chronic ingestion of hydroalcoholic extract of Solanum cernuum Vell. in mice
Journal of ethnopharmacology

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Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase
Molecular nutrition and food research

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Comparison of Arsenic and Antimony Contents in Tissues and Organs of Brown Trout Caught from the River Presa Polluted by Ancient Mining Practices and from the River Bravona in Corsica (France): A Survey Study
Archives of environmental contamination and toxicology

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Lipase‐mediated hydrolysis of flax seed oil for selective enrichment of α‐linolenic acid
European journal of lipid science and technology

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Coaccumulation of Cadmium and Zinc in Tissues of Sentinel Mallards (Anas platyrhynchos) Using a Former Dredge-Disposal Impoundment
Archives of environmental contamination and toxicology

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Ultrasonographic evaluation of abdominal distension in 52 camels (Camelus dromedarius)
Research in veterinary science

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Aberrant expression of imprinted genes and their regulatory network in cloned cattle
Theriogenology

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Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia)
Food chemistry

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Potential effects of lignan-enriched flaxseed powder on bodyweight, visceral fat, lipid profile, and blood pressure in rats
Fitoterapia

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Beneficial effect of the leaves of Murraya koenigii (Linn.) Spreng (Rutaceae) on diabetes-induced renal damage in vivo
Journal of ethnopharmacology

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Renal toxicity caused by oral use of medicinal plants: The yacon example
Journal of ethnopharmacology

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Evaluation of Urinary Variables as Diagnostic Indicators of Acute Kidney Injury in Egyptian Draft Horses Treated With Phenylbutazone Therapy
Journal of equine veterinary science

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Pathogens as potential selective agents in the wild
Molecular ecology

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Vitamin D: Health panacea or false prophet?
Nutrition

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Behavioural effects of cadmium (Cd) in free-living willow ptarmigan (Lagopus lagopus)
European journal of wildlife research

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Fish oil increases blood flow in the ileum during chronic feeding in rats
Nutrition research

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Trypsin promotes efficient influenza vaccine production in MDCK cells by interfering with the antiviral host response
Applied microbiology and biotechnology.

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Uniform stable-isotope labeling in mammalian cells: formulation of a cost-effective culture medium
Applied microbiology and biotechnology.

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Histopathological changes and antioxidant response in brain and kidney of common carp exposed to atrazine and chlorpyrifos
Chemosphere

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Molecular cloning, genomic structure, polymorphism and expression analysis of major histocompatibility complex class II B gene of Nile tilapia (Oreochromis niloticus)
Aquaculture

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¹H NMR-based metabonomics study of the urinary biochemical changes in Kansui treated rat
Journal of ethnopharmacology

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Simultaneous Determination of Nine Quinolones in Food by Liquid Chromatography with Fluorescence Detection
Food analytical methods

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Adaptive immune response to Edwardsiella tarda infection in ginbuna crucian carp, Carassius auratus langsdorfii
Veterinary immunology and immunopathology

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Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan to porcine diets: Influence on the quality and shelf-life of fresh pork
Meat science

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Toxicity of Hydnora johannis Becca. dried roots and ethanol extract in rats
Journal of ethnopharmacology

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