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| Child and Adult Care Food Program (7) |
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| Position of the American Dietetic Association: Benchmarks for Nutrition in Child Care | | Journal of the American Dietetic Association |
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| The Wellness Child Care Assessment Tool: A Measure to Assess the Quality of Written Nutrition and Physical Activity Policies | | Journal of the American Dietetic Association |
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| More Nutritious Food Is Served in Child-Care Homes Receiving Higher Federal Food Subsidies | | Journal of the American Dietetic Association |
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| Increased Energy Density of the Home-Delivered Lunch Meal Improves 24-Hour Nutrient Intakes in Older Adults | | Journal of the American Dietetic Association |
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| Do Sack Lunches Provided by Parents Meet the Nutritional Needs of Young Children Who Attend Child Care? | | Journal of the American Dietetic Association |
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| US Department of Agriculture Recipes for Child Care | | US Department of Agriculture |
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| US Department of Agriculture Recipes for Child Care | | US Department of Agriculture |
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| Expanded Food and Nutrition Education Program (5) |
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| Developing a Measure of Behavior Change in a Program to Help Low-Income Parents Prevent Unhealthful Weight Gain in Children | | Journal of nutrition education and behavior |
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| Using National Data to Estimate Average Cost Effectiveness of EFNEP Outcomes by State/Territory | | Journal of nutrition education and behavior |
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| Developing an Online Certification Program for Nutrition Education Assistants | | Journal of nutrition education and behavior |
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| Nutrition Program Quality Assurance through a Formalized Process of On-site Program Review | | Journal of nutrition education and behavior |
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| An Economic Evaluation of the Expanded Food and Nutrition Education Program | | Journal of nutrition education and behavior |
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| National School Lunch Program (6) |
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| Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado's Rural, Low-Income Elementary Schools | | Journal of the American Dietetic Association |
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| Position of the American Dietetic Association: Local Support for Nutrition Integrity in Schools | | Journal of the American Dietetic Association |
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| A rotten deal for schools? An assessment of states’ success with the National School Lunch Program’s in-kind food benefit | | Food policy |
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| Disparities in Consumption of Sugar-Sweetened and Other Beverages by Race/Ethnicity and Obesity Status among United States Schoolchildren | | Journal of nutrition education and behavior |
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| Improving the School Food Environment: Results from a Pilot Study in Middle Schools | | Journal of the American Dietetic Association |
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| Poverty-Related Factors Associated with Obesity Prevention Policies in Utah Secondary Schools | | Journal of the American Dietetic Association |
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| Nutrition Education and Training program (6) |
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| Depth selectivity and spatial distribution of juvenile lake sturgeon in a large, fragmented river | | Zeitschrift fur angewandte Ichthyologie |
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| Factors Influencing Implementation of the Coordinated Approach to Child Health (CATCH) Eat Smart School Nutrition Program in Texas | | Journal of the American Dietetic Association |
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| Clinical Registered Dietitians, Employers, and Educators Are Interested in Advanced Practice Education and Professional Doctorate Degrees in Clinical Nutrition | | Journal of the American Dietetic Association |
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| Choices Made by Low-Income Women Provided with an Economic Supplement for Fresh Fruit and Vegetable Purchase | | Journal of the American Dietetic Association |
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| Short-Term Effectiveness of an Outcomes Research Training Curriculum Within a Coordinated Program | | Journal of the American Dietetic Association |
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| African-American Students' Perceptions of Their Majors, Future Professions, and the Dietetics Major and Profession: A Qualitative Analysis | | Journal of the American Dietetic Association |
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| Supplemental Nutrition Assistance Program (18) |
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| Health Literacy Is Associated with Healthy Eating Index Scores and Sugar-Sweetened Beverage Intake: Findings from the Rural Lower Mississippi Delta | | Journal of the American Dietetic Association |
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| Formative Assessment Using Social Marketing Principles to Identify Health and Nutrition Perspectives of Native American Women Living within the Chickasaw Nation Boundaries in Oklahoma | | Journal of nutrition education and behavior |
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| Community Health Centers: A Promising Venue for Supplemental Nutrition Assistance Program Education in the Central Valley | | Journal of nutrition education and behavior |
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| Food Deserts in Leon County, FL: Disparate Distribution of Supplemental Nutrition Assistance Program–Accepting Stores by Neighborhood Characteristics | | Journal of nutrition education and behavior |
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| Food Stamp Participation is Associated with Fewer Meals Away From Home, Yet Higher Body Mass Index and Waist Circumference in a Nationally Representative Sample | | Journal of nutrition education and behavior |
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| A qualitative study of the aspirations and challenges of low-income mothers in feeding their preschool-aged children | | international journal of behavioral nutrition and physical activity |
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| Nutrition Program Quality Assurance through a Formalized Process of On-site Program Review | | Journal of nutrition education and behavior |
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| Association between Travel Times and Food Procurement Practices among Female Supplemental Nutrition Assistance Program Participants in Eastern North Carolina | | Journal of nutrition education and behavior |
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| Food Insecurity is Associated with Acculturation and Social Networks in Puerto Rican Households | | Journal of nutrition education and behavior |
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| Assessment of Low-Income Adults' Access to Technology: Implications for Nutrition Education | | Journal of nutrition education and behavior |
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| The heterogenous relationship of food stamp participation with body mass: Quantile regression model | | Food policy |
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| Usage and Recall of the Food Stamp Office Resource Kit (FSORK) by Food Stamp Applicants in 4 California Counties | | Journal of nutrition education and behavior |
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| Associations between Food Insecurity, Supplemental Nutrition Assistance Program (SNAP) Benefits, and Body Mass Index among Adult Females | | Journal of the American Dietetic Association |
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| The Food Stamp Program: History, Nutrition Education, and Impact | | Journal of the American Dietetic Association |
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| The Food Insecurity-Obesity Paradox: A Review of the Literature and the Role Food Stamps May Play | | Journal of the American Dietetic Association |
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| Does Participation in the Food Stamp Program Increase the Prevalence of Obesity and Health Care Spending | | American journal of agricultural economics |
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| Learner-Centered Nutrition Education Improves Folate Intake and Food-Related Behaviors in Nonpregnant, Low-Income Women of Childbearing Age | | Journal of the American Dietetic Association |
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| Do Children in Rural Areas Still Have Different Access to Health Care? Results from a Statewide Survey of Oregon's Food Stamp Population | | Journal of rural health |
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| USDA Food Distribution Programs (1) |
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| Do residents of food deserts express different food buying preferences compared to residents of food oases? A mixed-methods analysis | | international journal of behavioral nutrition and physical activity |
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| WIC Program (16) |
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| Revised WIC Food Package Improves Diets of WIC Families | | Journal of nutrition education and behavior |
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| The Impact of WIC Food Package Changes on Access to Healthful Food in 2 Low-Income Urban Neighborhoods | | Journal of nutrition education and behavior |
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| Caregiver- vs Infant-Oriented Feeding: A Model of Infant-Feeding Strategies among Special Supplemental Nutrition Program for Women, Infants, and Children Participants in Rural East Tennessee | | Journal of the American Dietetic Association |
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| Anemia, iron deficiency, and iron deficiency anemia in 12-36-mo-old children from low-income families | | American journal of clinical nutrition |
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| Protein, phosphorus, and vitamin E intakes are associated with blood lead levels among WIC infants in rural West Virginia | | Nutrition research |
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| Beliefs about Whole-Grain Foods by Food and Nutrition Professionals, Health Club Members, and Special Supplemental Nutrition Program for Women, Infants, and Children Participants/State Fair Attendees | | Journal of the American Dietetic Association |
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| Positive Effects of Family Dinner Are Undone by Television Viewing | | Journal of the American Dietetic Association |
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| Choices Made by Low-Income Women Provided with an Economic Supplement for Fresh Fruit and Vegetable Purchase | | Journal of the American Dietetic Association |
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| Food Security Status and Produce Intake and Behaviors of Special Supplemental Nutrition Program for Women, Infants, and Children and Farmers' Market Nutrition Program Participants | | Journal of the American Dietetic Association |
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| The Prevalence of Low Serum Zinc and Copper Levels and Dietary Habits Associated with Serum Zinc and Copper in 12- to 36-Month-Old Children from Low-Income Families at Risk for Iron Deficiency | | Journal of the American Dietetic Association |
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| Household Food Insecurity Is Inversely Associated with Social Capital and Health in Females from Special Supplemental Nutrition Program for Women, Infants, and Children Households in Appalachian Ohio | | Journal of the American Dietetic Association |
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| Motivators and Barriers to Healthful Eating and Physical Activity among Low-Income Overweight and Obese Mothers | | Journal of the American Dietetic Association |
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| Randomized Controlled Trial to Determine the Effectiveness of an Interactive Multimedia Food Safety Education Program for Clients of the Special Supplemental Nutrition Program for Women, Infants, and Children | | Journal of the American Dietetic Association |
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| Educational Intervention to Modify Bottle-feeding Behaviors among Formula-feeding Mothers in the WIC Program: Impact on Infant Formula Intake and Weight Gain | | Journal of nutrition education and behavior |
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| Learner-Centered Nutrition Education Improves Folate Intake and Food-Related Behaviors in Nonpregnant, Low-Income Women of Childbearing Age | | Journal of the American Dietetic Association |
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| Participants' Comments on Changes in the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages: The Maryland Food Preference Study | | Journal of the American Dietetic Association |
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| (others) (12) |
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| Food Security Practice in Kansas Schools and Health Care Facilities | | Journal of the American Dietetic Association |
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| Time scarcity and food choices: An overview | | Appetite |
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| Brief Psychosocial Fruit and Vegetable Tool Is Sensitive for the US Department of Agriculture's Nutrition Education Programs | | Journal of the American Dietetic Association |
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| Statewide Assessment of Local Wellness Policies in Pennsylvania Public School Districts | | Journal of the American Dietetic Association |
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