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| Comparison of reported nutrients and serve size between private label products and branded products in Australian supermarkets | | Nutrition and dietetics |
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| The diet of the dingo (Canis lupus dingo and hybrids) in north-eastern Australia: a supplement to the paper of Brook and Kutt (2011) | | Rangeland journal |
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| Advancing practice: Using nutrition information and technology to improve health—the nutrition informatics global challenge | | Nutrition and dietetics |
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| Position of the American Dietetic Association: Providing Nutrition Services for People with Developmental Disabilities and Special Health Care Needs | | Journal of the American Dietetic Association |
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| Spatial and seasonal variation in δ¹⁵N and δ ¹³C values in a mesopredator shark, Squalus suckleyi, revealed through multitissue analyses | | Marine biology |
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| Dietetics Students' Ability to Choose Appropriate Communication and Counseling Methods Is Improved by Teaching Behavior-Change Strategies in Computer-Assisted Instruction | | Journal of the American Dietetic Association |
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| Effect of different children’s menu labeling designs on family purchases | | Appetite |
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| Analysis of fatty acids and fatty alcohols reveals seasonal and sex-specific changes in the diets of seabirds | | Marine biology |
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| Diet of finfish targeted by fishers in North West Australia and the implications for trophic cascades | | Environmental biology of fishes |
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| Assessing the use of milk fatty acids to infer the diet of the Australian sea lion (Neophoca cinerea) | | Wildlife research |
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| Location, Location, Location: Eye-Tracking Evidence that Consumers Preferentially View Prominently Positioned Nutrition Information | | Journal of the American Dietetic Association |
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| Pyrosequencing faecal DNA to determine diet of little penguins: is what goes in what comes out | | Conservation genetics |
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| Assessing bias in diet methods for the Long-legged Buzzard Buteo rufinus | | Journal of arid environments |
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| Use of Nutritional Information in Canada: National Trends between 2004 and 2008 | | Journal of nutrition education and behavior |
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| Nutrition Assessment, Care, and Considerations of Ventricular Assist Device Patients | | Nutrition in clinical practice |
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| Making healthy food choices using nutrition facts panels. The roles of knowledge, motivation, dietary modifications goals, and age | | Appetite |
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| Impact of barbecued meat consumed in pregnancy on birth outcomes accounting for personal prenatal exposure to airborne polycyclic aromatic hydrocarbons: Birth cohort study in Poland | | Nutrition |
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| The IGD Best Practice Guide to communicating to consumers about a healthy, balanced diet | | Nutrition bulletin |
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| Health information and diet choices: Results from a cheese experiment | | Food policy |
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| The Feeding Infants and Toddlers Study 2008: Study Design and Methods | | Journal of the American Dietetic Association |
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| Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study | | Journal of the American Dietetic Association |
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| A review of the nature and effectiveness of nutrition interventions in adult males – a guide for intervention strategies | | international journal of behavioral nutrition and physical activity |
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| Effects of contrasting omnivorous fish on submerged macrophyte biomass in temperate lakes: a mesocosm experiment | | Freshwater biology |
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| Sampling requirements for predicting cattle diet quality using faecal near-infrared reflectance spectroscopy (F.NIRS) in heterogeneous tropical rangeland pastures | | Rangeland journal |
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| Modes of handling Oxygen Radical Absorbance Capacity (ORAC) data and reporting values in product labelling | | Journal of food composition and analysis |
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| Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis | | international journal of behavioral nutrition and physical activity |
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| Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study | | Journal of the American Dietetic Association |
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| Fruit for dessert. How people compose healthier meals | | Appetite |
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| Eye tracking and nutrition label use: A review of the literature and recommendations for label enhancement | | Food policy |
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| Global Iodine Status in 2011 and Trends over the Past Decade | | Journal of nutrition |
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| Occurrence of Polychlorinated Biphenyls and Polybrominated Diphenyl Ethers in Belgian Human Adipose Tissue Samples | | Archives of environmental contamination and toxicology |
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| Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites | | Journal of the American Dietetic Association |
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| Diet composition of bluefin tuna (Thunnus thynnus L. 1758) in the Eastern Mediterranean Sea, Turkey | | Zeitschrift fur angewandte Ichthyologie |
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| Nutritional quality of Australian breakfast cereals. Are they improving? | | Appetite |
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| Laboratory performance on analysis of mandatory nutrients and preparation of nutrition labelling | | Food chemistry |
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| Ethnic foods in the UK | | Nutrition bulletin |
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| Influence of nutrition labelling on food portion size consumption | | Appetite |
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| The Children's Menu Assessment: Development, Evaluation, and Relevance of a Tool for Evaluating Children's Menus | | Journal of the American Dietetic Association |
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| Elite three-day event horses are over-supplemented during competition | | Journal of animal physiology and animal nutrition |
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| Effectiveness of a motivational interviewing intervention on weight loss, physical activity and cardiovascular disease risk factors: a randomised controlled trial with a 12-month post-intervention follow-up | | international journal of behavioral nutrition and physical activity |
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