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Comparison of reported nutrients and serve size between private label products and branded products in Australian supermarkets | Nutrition and dietetics |
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The diet of the dingo (Canis lupus dingo and hybrids) in north-eastern Australia: a supplement to the paper of Brook and Kutt (2011) | Rangeland journal |
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Advancing practice: Using nutrition information and technology to improve health—the nutrition informatics global challenge | Nutrition and dietetics |
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Position of the American Dietetic Association: Providing Nutrition Services for People with Developmental Disabilities and Special Health Care Needs | Journal of the American Dietetic Association |
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Spatial and seasonal variation in δ¹⁵N and δ ¹³C values in a mesopredator shark, Squalus suckleyi, revealed through multitissue analyses | Marine biology |
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Dietetics Students' Ability to Choose Appropriate Communication and Counseling Methods Is Improved by Teaching Behavior-Change Strategies in Computer-Assisted Instruction | Journal of the American Dietetic Association |
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Effect of different children’s menu labeling designs on family purchases | Appetite |
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Analysis of fatty acids and fatty alcohols reveals seasonal and sex-specific changes in the diets of seabirds | Marine biology |
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Diet of finfish targeted by fishers in North West Australia and the implications for trophic cascades | Environmental biology of fishes |
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Assessing the use of milk fatty acids to infer the diet of the Australian sea lion (Neophoca cinerea) | Wildlife research |
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Location, Location, Location: Eye-Tracking Evidence that Consumers Preferentially View Prominently Positioned Nutrition Information | Journal of the American Dietetic Association |
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Pyrosequencing faecal DNA to determine diet of little penguins: is what goes in what comes out | Conservation genetics |
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Assessing bias in diet methods for the Long-legged Buzzard Buteo rufinus | Journal of arid environments |
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Use of Nutritional Information in Canada: National Trends between 2004 and 2008 | Journal of nutrition education and behavior |
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Nutrition Assessment, Care, and Considerations of Ventricular Assist Device Patients | Nutrition in clinical practice |
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Making healthy food choices using nutrition facts panels. The roles of knowledge, motivation, dietary modifications goals, and age | Appetite |
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Impact of barbecued meat consumed in pregnancy on birth outcomes accounting for personal prenatal exposure to airborne polycyclic aromatic hydrocarbons: Birth cohort study in Poland | Nutrition |
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The IGD Best Practice Guide to communicating to consumers about a healthy, balanced diet | Nutrition bulletin |
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Health information and diet choices: Results from a cheese experiment | Food policy |
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The Feeding Infants and Toddlers Study 2008: Study Design and Methods | Journal of the American Dietetic Association |
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Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study | Journal of the American Dietetic Association |
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A review of the nature and effectiveness of nutrition interventions in adult males – a guide for intervention strategies | international journal of behavioral nutrition and physical activity |
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Effects of contrasting omnivorous fish on submerged macrophyte biomass in temperate lakes: a mesocosm experiment | Freshwater biology |
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Sampling requirements for predicting cattle diet quality using faecal near-infrared reflectance spectroscopy (F.NIRS) in heterogeneous tropical rangeland pastures | Rangeland journal |
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Modes of handling Oxygen Radical Absorbance Capacity (ORAC) data and reporting values in product labelling | Journal of food composition and analysis |
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Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis | international journal of behavioral nutrition and physical activity |
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Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study | Journal of the American Dietetic Association |
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Fruit for dessert. How people compose healthier meals | Appetite |
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Eye tracking and nutrition label use: A review of the literature and recommendations for label enhancement | Food policy |
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Global Iodine Status in 2011 and Trends over the Past Decade | Journal of nutrition |
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Occurrence of Polychlorinated Biphenyls and Polybrominated Diphenyl Ethers in Belgian Human Adipose Tissue Samples | Archives of environmental contamination and toxicology |
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Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites | Journal of the American Dietetic Association |
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Diet composition of bluefin tuna (Thunnus thynnus L. 1758) in the Eastern Mediterranean Sea, Turkey | Zeitschrift fur angewandte Ichthyologie |
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Nutritional quality of Australian breakfast cereals. Are they improving? | Appetite |
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Laboratory performance on analysis of mandatory nutrients and preparation of nutrition labelling | Food chemistry |
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Ethnic foods in the UK | Nutrition bulletin |
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Influence of nutrition labelling on food portion size consumption | Appetite |
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The Children's Menu Assessment: Development, Evaluation, and Relevance of a Tool for Evaluating Children's Menus | Journal of the American Dietetic Association |
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Elite three-day event horses are over-supplemented during competition | Journal of animal physiology and animal nutrition |
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Effectiveness of a motivational interviewing intervention on weight loss, physical activity and cardiovascular disease risk factors: a randomised controlled trial with a 12-month post-intervention follow-up | international journal of behavioral nutrition and physical activity |
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