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Biological Sciences: nutrition > weight control > weight control programs
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Items 1 to 40 of 88 results
Group by: Biological Sciences
 
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Body image change and improved eating self-regulation in a weight management intervention in women
The international journal of behavioral nutrition and physical activity

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Economic evaluation of a weight control program with e-mail and telephone counseling among overweight employees: a randomized controlled trial
international journal of behavioral nutrition and physical activity

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Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence
Appetite

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The association between weight loss and engagement with a web-based food and exercise diary in a commercial weight loss programme: a retrospective analysis
The international journal of behavioral nutrition and physical activity

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Pediatric Obesity Management in Rural Clinics in California and the Role of Telehealth in Distance Education
Journal of rural health

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Losing weight without dieting. Use of commercial foods as meal replacements for lunch produces an extended energy deficit
Appetite

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Using a Personal Digital Assistant for Self-Monitoring Influences Diet Quality in Comparison to a Standard Paper Record among Overweight/Obese Adults
Journal of the American Dietetic Association

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Kid's Choice Program improves weight management behaviors and weight status in school children
Appetite

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The Influence of a Behavioral Weight Management Program on Disordered Eating Attitudes and Behaviors in Children with Overweight
Journal of the American Dietetic Association

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What help do young women want in their efforts to control their weight? Implications for program development
Nutrition and dietetics

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Undergrad and Overweight: An Online Behavioral Weight Management Program for College Students
Journal of nutrition education and behavior

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Motivation, self-determination, and long-term weight control
international journal of behavioral nutrition and physical activity

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Peanut consumption in adolescents is associated with improved weight status
Nutrition research

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Obesity in older adults: technical review and position statement of the American Society for Nutrition and NAASO, The Obesity Society
American journal of clinical nutrition

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Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake
American journal of clinical nutrition

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Ultradian ghrelin pulsatility is disrupted in morbidly obese subjects after weight loss induced by malabsorptive bariatric surgery
American journal of clinical nutrition

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Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia [Erratum: 2006 Sept., v. 84, no. 3, p. 668.]
American journal of clinical nutrition

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Ketogenic low-carbohydrate diets have no metabolic advantage over nonketogenic low-carbohydrate diets
American journal of clinical nutrition

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Short-term meal replacements followed by dietary macronutrient restriction enhance weight loss in polycystic ovary syndrome
American journal of clinical nutrition

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Positive changes of dietary habits after an outpatient training program for overweight children
Nutrition research

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A low-calorie diet improves the rate of nutrient oxidation, lowers body fat, and maintains lean mass in morbidly obese Brazilian women
Nutrition research

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Modest weight loss does not increase plasma adiponectin levels: effects of weight loss on C-reactive protein and DNA damage
Nutrition research

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Manipulations that influence stereotypes of the weight-gain potential of foods
Food quality and preference

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Girls' Dairy Intake, Energy Intake, and Weight Status
Journal of the American Dietetic Association

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Behavior Therapy and Cognitive-Behavioral Therapy of Obesity: Is There a Difference
Journal of the American Dietetic Association

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Motivational Interviewing for Pediatric Obesity: Conceptual Issues and Evidence Review
Journal of the American Dietetic Association

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Availability of Weight-Loss Supplements: Results of an Audit of Retail Outlets in a Southeastern City
Journal of the American Dietetic Association

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Participation in Weight-Related Sports Is Associated with Higher Use of Unhealthful Weight-Control Behaviors and Steroid Use
Journal of the American Dietetic Association

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Use of Nonprescription Dietary Supplements for Weight Loss Is Common among Americans
Journal of the American Dietetic Association

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Why Does Dieting Predict Weight Gain in Adolescents? Findings from Project EAT-II: A 5-Year Longitudinal Study
Journal of the American Dietetic Association

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Supplementation with Soy-Protein-Rich Foods Does Not Enhance Weight Loss
Journal of the American Dietetic Association

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Individual differences in the drive to overeat
Nutrition bulletin

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Sustained protein intake for bodyweight management
Nutrition bulletin

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Macronutrient intakes and their role in obesity
Nutrition bulletin

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Assessing Change in Dietary-Fat Behaviors in a Weight-Loss Program for African Americans: A Potential Short Method
Journal of the American Dietetic Association

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Weight loss and long-term follow-up of severely obese individuals treated with an intense behavioral program [Erratum: 2007 Mar., v. 31, no. 3, p. 565.]
International journal of obesity

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Cetilistat (ATL-962), a novel lipase inhibitor: a 12-week randomized, placebo-controlled study of weight reduction in obese patients
International journal of obesity

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Retention rates and weight loss in a commercial weight loss program [Erratum: 2007 Feb., v. 31, no. 2, p. 394.]
International journal of obesity

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Long-term effects of consumption of a novel fat emulsion in relation to body-weight management
International journal of obesity

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Dietary energy density in the treatment of obesity: a year-long trial comparing 2 weight-loss diets
TheAmerican journal of clinical nutrition

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