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| Sperm chromatin in beef bulls in tropical environments | | Theriogenology |
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| Comparison between the Sperm Morphology in Semen Samples Obtained from Yearling Beef Bulls by Transrectal Massage of the Ampullae and Cauda Epididymal Dissection | | Reproduction in domestic animals |
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| Infertility in a beef bull due to a failure in the capacitation process | | Theriogenology |
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| Investigation of Chlamydiaceae in semen and cauda epididymidis and seroprevalence of Chlamydophila abortus in breeding bulls | | Acta veterinaria scandinavica |
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| Effects of age and concentrate feeding on the expression of MCT 1 and CD147 in the gastrointestinal tract of goats and Hereford finishing beef bulls | | Research in veterinary science |
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| Relationship between body measurements, metabolic hormones, metabolites and residual feed intake in performancetested pedigree beef bulls | | Livestock science |
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| Influence of social dominance on production, welfare and the quality of meat from beef bulls | | Meat science |
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| Electroejaculation increased vocalization and plasma concentrations of cortisol and progesterone, but not substance P, in beef bulls | | Theriogenology |
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| Testicular ultrasonogram pixel intensity during sexual development and its relationship with semen quality, sperm production, and quantitative testicular histology in beef bulls | | Theriogenology |
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| Transmission dynamics of Mannheimia haemolytica in newly-received beef bulls at fattening operations | | Veterinary microbiology |
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| Use of image analysis of cross-sectional cuts to estimate the composition of the 10th–11th–12th rib-cut of European lean beef bulls | | Meat science |
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| Beef cattle breeding in Australia with genomics: opportunities and needs | | Animal production science |
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| Effect of phase-feeding crude protein on performance and carcass characteristics of crossbred beef bulls: an application to reduce nitrogen compounds in beef cattle diets | | Tropical plant biology |
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| Content of biologically active polyamines in livers of cattle, pigs and chickens after animal slaughter | | Meat science |
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| Composition and estimation of intramuscular and subcutaneous fatty acid composition in Spanish young bulls | | Meat science |
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| Quality of retail beef from two grass-based production systems in comparison with conventional beef | | Meat science |
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| Breeding soundness and libido examination of Belgian Blue and Holstein Friesian artificial insemination bulls in Belgium and The Netherlands | | Theriogenology |
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| Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system | | Meat science |
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| Genetic correlations among indicator traits for carcass composition measured in yearling beef bulls and finished feedlot steers | | Canadian journal of animal science |
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| Ovarian and endocrine responses to prostaglandin F2α (PGF2α) given at the expected time of the endogenous FSH peak at mid-cycle in ewes | | Theriogenology |
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| Effects of a compensatory growth strategy on sensory and physical properties of meat from young bulls | | Meat science |
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| Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds | | Meat science |
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| Trait-associated expressed hepatic and intestine genes in cattle of different metabolic type - putative functional candidates for nutrient utilization | | Journal of animal breeding and genetics |
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| Comparison of the effect of ovulation-inducing factor (OIF) in the seminal plasma of llamas, alpacas, and bulls | | Theriogenology |
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| Integrated morphophysiological assessment of two methods for sperm selection in bovine embryo production in vitro | | Theriogenology |
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| Comparison of sperm quality of Belgian Blue and Holstein Friesian bulls | | Theriogenology |
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| Mineral content of longissimus dorsi thoracis from water buffalo and Zebu-influenced cattle at four comparative ages | | Meat science |
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| The effect of post-mortem ageing and heating on water retention in bovine muscles | | Meat science |
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| Predicting longissimus dorsi texture characteristics in beef based on early post-mortem colour measurements | | Meat science |
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| Effect of social dominance on the meat quality of young Friesian bulls | | Meat science |
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| Sonoelasticity to monitor mechanical changes during rigor and ageing | | Meat science |
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| Breeding soundness examination of Chianina, Marchigiana, and Romagnola yearling bulls in performance tests over a 10-year period | | Theriogenology |
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| Characterization of beef semimembranosus and adductor muscles from US and Mexican origin | | Meat science |
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| Fatty acid composition and sensory traits of beef fed palm oil supplements | | Meat science |
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| Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups | | Meat science |
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| Leg lesions and cleanliness of finishing bulls kept in housing systems with different lying area surfaces | | Veterinary journal |
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| Transportation stress in young bulls alters expression of neutrophil genes important for the regulation of apoptosis, tissue remodeling, margination, and anti-bacterial function | | Veterinary immunology and immunopathology |
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| Depth of concussion in cattle shot by penetrating captive bolt | | Meat science |
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| The use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributes | | Meat science |
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| Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy | | Meat science |
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