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| Effect of South African beef production systems on post-mortem muscle energy status and meat quality | | Meat science |
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| Effects of Dried Distillers' Grain on Fecal Prevalence and Growth of Escherichia coli O157 in Batch Culture Fermentations from Cattle | | Applied and environmental microbiology AEM |
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| Qualitative behavioural assessment and quantitative physiological measurement of cattle naïve and habituated to road transport | | Animal production science |
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| The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers | | Meat science |
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| Effect of inoculated or ammoniated high-moisture ear corn on finishing performance of steers | | Animal feed science and technology |
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| Nutritive value of some tropical grasses used by traditional small farms in the highlands of Burundi | | Tropical plant biology |
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| The behaviour of beef cattle at pasture | | Applied animal behaviour science |
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| Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids | | Meat science |
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| Small intestine histomorphometry of beef cattle with divergent feed efficiency | | Acta veterinaria scandinavica |
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| The oxidative metabolism of fenbendazole: a comparative study | | Journal of veterinary pharmacology and therapeutics |
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| Investigation of Fluoroquinolones, Sulfonamides and Macrolides in Long-Term Wastewater Irrigation Soil in Tianjin, China | | Bulletin of environmental contamination and toxicology |
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| Glucuronidation of zearalenone, zeranol and four metabolites in vitro: Formation of glucuronides by various microsomes and human UDP-glucuronosyltransferase isoforms | | Molecular nutrition and food research |
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| Effect of replacing barley with corn or sorghum grain on rumen fermentation characteristics and performance of Iranian Baluchi lamb fed high concentrate rations | | Animal production science |
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| Wheat distillers grains in feedlot cattle diets: Feeding behavior, growth performance, carcass characteristics, and blood metabolites | | Journal of animal science |
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| The GENOTEND chip: a new tool to analyse gene expression in muscles of beef cattle for beef quality prediction | | BMC veterinary research |
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| Expression of fat deposition and fat removal genes is associated with intramuscular fat content in longissimus dorsi muscle of Korean cattle steers | | Journal of animal science |
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| Qualitative Behavioural Assessment of Angus steers during pre-slaughter handling and relationship with temperament and physiological responses | | Applied animal behaviour science |
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| A SNP in ASAP1 gene is associated with meat quality and production traits in Nelore breed | | Meat science |
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| Comparison of open-circuit respiration chambers with a micrometeorological method for determining methane emissions from beef cattle grazing a tropical pasture | | Animal feed science and technology |
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| Contribution of myofibrillar and connective tissue components to the Warner–Bratzler shear force of cooked beef | | Meat science |
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| Fatty acid composition of adipose tissue and muscle from Jersey steers was affected by finishing diet and tissue location | | Meat science |
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| Effects of the roughage/concentrate ratio on the expression of angiogenic growth factors in adipose tissue of fattening Wagyu steers | | Meat science |
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| Determinants of bovine thermal response to heat and solar radiation exposures in a field environment | | International journal of biometeorology |
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| Comparison of two derivatisation methods for conjugated linoleic acid isomer analysis by Ag⁺-HPLC/DAD in beef fat | | European journal of lipid science and technology |
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| Effect of incremental levels of fish oil supplementation on specific bacterial populations in bovine ruminal fluid | | Journal of animal physiology and animal nutrition |
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| Restriction of vitamin A and D in beef cattle finishing diets on feedlot performance and adipose accretion | | Journal of animal science |
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| Vitamin and mineral content of value cuts from beef steers fed distiller's grains | | Journal of food composition and analysis |
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| The influence of forage diets and aging on beef palatability | | Meat science |
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| Prostaglandin E₂ production in mice is reduced by consumption of range-fed sources of red meat | | Nutrition research |
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| Variation of bacterial communities and expression of Toll-like receptor genes in the rumen of steers differing in susceptibility to subacute ruminal acidosis | | Veterinary microbiology |
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| Weight gain in steer and heifer calves treated with zeranol or oestradiol 17β | | Australian veterinary journal |
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| Flooring and driving conditions during road transport influence the behavioural expression of cattle | | Applied animal behaviour science |
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| Effect of Stylosanthes guianensis supplementation on intake and nitrogen metabolism of Bos indicus cattle offered a basal diet of mixed rice straw and tropical grass | | Animal production science |
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| Assessment of meat quality properties and development of a palatability prediction model for Korean Hanwoo steer beef | | Meat science |
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| Using genes differentially expressed in bulls to classify steers divergently selected for high and low residual feed intake | | Animal production science |
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| Effect of different sources of nitrogen on in situ degradability and feed intake of Zebu cattle fed sugarcane tops (Saccharum officinarum) | | Animal feed science and technology |
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| Effect of vitamin A restriction on performance and meat quality in finishing Holstein bulls and steers | | Meat science |
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| Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat | | Meat science |
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| Wet distillers grains plus solubles concentration in steam-flaked-corn-based diets: Effects on feedlot cattle performance, carcass characteristics, nutrient digestibility, and ruminal fermentation characteristics | | Journal of animal science |
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| Analysis of archaeal ether lipids in bovine faeces | | Animal feed science and technology |
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