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| Efficacy of albendazole and moxidectin and resistance to ivermectin against Libyostrongylus douglassii and Libyostrongylus dentatus in ostriches | | Veterinary parasitology |
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| Wild ostrich (Struthio camelus australis) reproduction in Orbata, a nature reserve in Tunisia | | Tropical plant biology |
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| Identification of a novel angiotensin-I converting enzyme inhibitory peptide from ostrich egg white and studying its interactions with the enzyme | | Innovative food science and emerging technologies |
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| Primary structure of turkey myoglobin | | Food chemistry |
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| Prevalence of Cryptosporidium baileyi in ostriches (Struthio camelus) in Zhengzhou, China | | Veterinary parasitology |
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| Fatty acid composition and physicochemical properties of ostrich fat extracted by supercritical fluid extraction | | European journal of lipid science and technology |
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| Electrochemical profiling using copper nanoparticle-plated electrode for identification of ostrich meat and evaluation of meat grades | | Food chemistry |
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| Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition | | Meat science |
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| Egg yolk fatty acid profile of avian species – influence on human nutrition | | Journal of animal physiology and animal nutrition |
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| Search for Salmonella spp. in ostrich productive chain of Brazilian southeast region | | Tropical plant biology |
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| Gelling and color properties of ostrich (Struthio camelus) egg white | | Journal of food quality |
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| Occurrence of nematodes and anthelmintic management of ostrich farms from different Brazilian states: Libyostrongylus douglassii dominates mixed infections | | Veterinary parasitology |
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| Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative study | | Food chemistry |
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| Genotyping of potentially zoonotic Giardia duodenalis from exotic and wild animals kept in captivity in Brazil | | Veterinary parasitology |
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| First description of group A rotavirus from fecal samples of ostriches (Struthio camelus) | | Research in veterinary science |
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| Phospholipid composition of plasma and erythrocyte membranes in animal species by 31P NMR | | Veterinary research communications |
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| Purification and partial characterization of ostrich skeletal muscle cathepsin D and its activity during meat maturation | | Meat science |
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| Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat | | Meat science |
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| Incidence, structure and morphological classification of abnormal sperm in the emu (Dromaius novaehollandiae) | | Theriogenology |
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| Kinetics of Mass Transfer in Microwave Precooked and Deep-Fat Fried Ostrich Meat Plates | | Food and bioprocess technology |
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| Rapid primary structure determination of myoglobins by a complementary approach based on mass spectrometry and Edman degradation | | Food chemistry |
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| Characterization of Staphylococcus aureus Isolates from Buffalo, Bovine, Ovine, and Caprine Milk Samples Collected in Rio de Janeiro State, Brazil | | Applied and environmental microbiology AEM |
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| Molecular characterization of Newcastle disease viruses in Ostriches (Struthio camelus L.): Further evidences of recombination within avian paramyxovirus type 1 | | Veterinary microbiology |
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| Anthelmintic efficacy of pumpkin seed (Cucurbita pepo Linnaeus, 1753) on ostrich gastrointestinal nematodes in a semiarid region of Paraíba State, Brazil | | Tropical plant biology |
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| Does illegal hunting affect density and behaviour of African grassland birds? A case study on ostrich (Struthio camelus) | | Biodiversity and conservation |
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| Antimicrobial resistance patterns of Campylobacter spp. isolated from raw chicken, turkey, quail, partridge, and ostrich meat in Iran | | Food control |
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| Phylogeographic analysis of nuclear and mtDNA supports subspecies designations in the ostrich (Struthio camelus) | | Conservation genetics |
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| Bruising on ostrich carcasses and the implications on the microbiology and losses in utilizable meat when removing them post-evisceration or post-chilling | | Meat science |
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| The occurrence of Codiostomum struthionis in ostriches (Struthio camelus) of different ages and during the dry and rainy seasons at two farms in the State of Rio de Janeiro, Brazil | | Veterinary parasitology |
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| Wild ostrich (Struthio camelus) ecology and physiology | | Tropical plant biology |
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| Dangerous dive cycles and the proverbial ostrich | | Oikos |
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| The composition of egg yolk absorbed by fasted ostrich (Struthio camelus L.) chicks from 1 to 7 days posthatching and for ostrich (Struthio camelus L.) chicks from 1 to 16 days posthatching on a prestarter broiler diet | | Poultry science |
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| Prosopis farcta beans increase HDL cholesterol and decrease LDL cholesterol in ostriches (Struthio camelus) | | Tropical plant biology |
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| Preliminary investigations into the effect of ostrich feather lice (Struthiolipeurus struthionis) on production and leather quality | | Animal production science |
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| Meat quality comparison between fresh and frozen/thawed ostrich M. iliofibularis | | Meat science |
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| The wild ostrich (Struthio camelus): a review | | Tropical plant biology |
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| Effect of transportation on ostrich (Struthio camelus) weight loss and meat quality | | Animal production science |
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| Genetic diversity of Newcastle disease viruses isolated from domestic poultry species in Eastern China during 2005–2008 | | Archives of virology. |
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| Heritability of embryonic mortalities in ostrich eggs and factors affecting hatching failure of fertile eggs during artificial incubation | | Animal production science |
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| Field and laboratory methods for research into the anatomy of east african game animals | | African journal of ecology |
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