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Biological Sciences: organisms > animals > vertebrates > fish > farmed fish
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Items 1 to 40 of 452 results
Group by: Biological Sciences
 
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Population genetic structure of reared and wild gilthead sea bream (Sparus aurata) in the Adriatic Sea inferred with microsatellite loci
Aquaculture

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In vitro interceptive and reparative effects of myo-inositol against copper-induced oxidative damage and antioxidant system disturbance in primary cultured fish enterocytes
Aquatic toxicology

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Anaesthesia of farmed fish: implications for welfare
Fish physiology and biochemistry

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Biochemical, sensory and microbiological attributes of bream (Megalobrama amblycephala) during partial freezing and chilled storage
Journal of the science of food and agriculture

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Influence of Starvation on Flesh Quality of Farmed Dentex, Dentex dentex
Journal of the World Aquaculture Society

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Feeding activity of mussels (Mytilus edulis) held in the field at an integrated multi-trophic aquaculture (IMTA) site (Salmo salar) and exposed to fish food in the laboratory
Aquaculture

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Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type
Aquaculture

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Use of a mathematical model to describe the epidemiology of Lepeophtheirus salmonis on farmed Atlantic salmon Salmo salar in the Hardangerfjord, Norway
Aquaculture

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Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend”
Aquaculture

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Assessment of estrogenic and thyrogenic activities in fish feeds
Aquaculture

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Present status of fisheries in Turkey
Reviews in fish biology and fisheries

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Coho salmon productivity in relation to salmon lice from infected prey and salmon farms
Journal of applied ecology

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MHC mediated resistance to Piscirickettsia salmonis in salmonids farmed in Chile
Aquaculture

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Development of an ex vivo brown trout (Salmo trutta fario) gonad culture for assessing chemical effects on steroidogenesis
Aquatic toxicology

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Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus)
Fish physiology and biochemistry

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Reovirus infection emerged in cultured channel catfish, Ictalurus punctatus, in China
Aquaculture

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Effect of dietary betaine levels on growth performance and hepatic intermediary metabolism of GIFT strain of Nile tilapia Oreochromis niloticus reared in freshwater
Aquaculture nutrition

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Effect of Dietary Fish Meal Replacement by Canola Meal on Growth Performance and Hepatic Intermediary Metabolism of Genetically Improved Farmed Tilapia Strain of Nile Tilapia, Oreochromis niloticus, Reared in Fresh Water
Journal of the World Aquaculture Society

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Conditions for instant electrical stunning of farmed Atlantic cod after de-watering, maintenance of unconsciousness, effects of stress, and fillet quality — A comparison with AQUI-S™
Aquaculture

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Textural and biochemical properties of cobia (Rachycentron canadum) sashimi tenderised with the ultrasonic water bath
Food chemistry

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In vitro cultured Neoparamoeba perurans causes amoebic gill disease in Atlantic salmon and fulfils Koch’s postulates
International journal for parasitology

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Movements of lumpsucker females in a northern Norwegian fjord during the spawning season
Environmental biology of fishes

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Development of a novel histopathological gill scoring protocol for assessment of gill health during a longitudinal study in marine-farmed Atlantic salmon (Salmo salar)
Aquaculture international

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Replacing dietary fish oil with Echium oil enriched barramundi with C₁₈ PUFA rather than long-chain PUFA
Aquaculture

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Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium
Aquaculture international

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Phenotypical and genetic characterization of Yersinia ruckeri strains isolated from recent outbreaks in farmed rainbow trout Oncorhynchus mykiss (Walbaum) in Peru
Aquaculture

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Diseases of north European wrasse (Labridae) and possible interactions with cohabited farmed salmon, Salmo salar L.
Journal of fish diseases

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Socio-economic factors critical for intensification of fish farming technology. A case of selected villages in Morogoro and Dar es Salaam regions, Tanzania
Aquaculture international

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Population dynamic of early stages of Caligus rogercresseyi in an embayment used for intensive salmon farms in Chilean inland seas
Aquaculture

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Environmental impact of capture-based bluefin tuna aquaculture on benthic communities in the western Mediterranean
Aquaculture research

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Marine and farmed fish in the Polish market: Comparison of the nutritional value
Food chemistry

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Influence of nutrition on the lipid quality of pond fish: common carp (Cyprinus carpio) and tench (Tinca tinca)
Aquaculture international

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The influence of mariculture on mercury distribution in sediments and fish around Hong Kong and adjacent mainland China waters
Chemosphere

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The importance of escaped farmed rainbow trout (Oncorhynchus mykiss) as a vector for the salmon louse (Lepeophtheirus salmonis) depends on the hydrological conditions in the fjord
Hydrobiologia

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Mortality and fish welfare
Fish physiology and biochemistry

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Tissue distribution of perfluorinated compounds in farmed freshwater fish and human exposure by consumption
Environmental toxicology and chemistry

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Fish welfare assurance system: initial steps to set up an effective tool to safeguard and monitor farmed fish welfare at a company level
Fish physiology and biochemistry

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Demand feeding and welfare in farmed fish
Fish physiology and biochemistry

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The conserved surface M-protein SiMA of Streptococcus iniae is not effective as a cross-protective vaccine against differing capsular serotypes in farmed fish
Veterinary microbiology

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Hexabromocyclododecane in consumer fish from South China: Implications for human exposure via dietary intake
Environmental toxicology and chemistry

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