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Population genetic structure of reared and wild gilthead sea bream (Sparus aurata) in the Adriatic Sea inferred with microsatellite loci | Aquaculture |
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In vitro interceptive and reparative effects of myo-inositol against copper-induced oxidative damage and antioxidant system disturbance in primary cultured fish enterocytes | Aquatic toxicology |
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Anaesthesia of farmed fish: implications for welfare | Fish physiology and biochemistry |
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Biochemical, sensory and microbiological attributes of bream (Megalobrama amblycephala) during partial freezing and chilled storage | Journal of the science of food and agriculture |
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Influence of Starvation on Flesh Quality of Farmed Dentex, Dentex dentex | Journal of the World Aquaculture Society |
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Feeding activity of mussels (Mytilus edulis) held in the field at an integrated multi-trophic aquaculture (IMTA) site (Salmo salar) and exposed to fish food in the laboratory | Aquaculture |
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Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | Aquaculture |
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Use of a mathematical model to describe the epidemiology of Lepeophtheirus salmonis on farmed Atlantic salmon Salmo salar in the Hardangerfjord, Norway | Aquaculture |
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Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend” | Aquaculture |
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Assessment of estrogenic and thyrogenic activities in fish feeds | Aquaculture |
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Present status of fisheries in Turkey | Reviews in fish biology and fisheries |
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Coho salmon productivity in relation to salmon lice from infected prey and salmon farms | Journal of applied ecology |
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MHC mediated resistance to Piscirickettsia salmonis in salmonids farmed in Chile | Aquaculture |
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Development of an ex vivo brown trout (Salmo trutta fario) gonad culture for assessing chemical effects on steroidogenesis | Aquatic toxicology |
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Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus) | Fish physiology and biochemistry |
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Reovirus infection emerged in cultured channel catfish, Ictalurus punctatus, in China | Aquaculture |
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Effect of dietary betaine levels on growth performance and hepatic intermediary metabolism of GIFT strain of Nile tilapia Oreochromis niloticus reared in freshwater | Aquaculture nutrition |
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Effect of Dietary Fish Meal Replacement by Canola Meal on Growth Performance and Hepatic Intermediary Metabolism of Genetically Improved Farmed Tilapia Strain of Nile Tilapia, Oreochromis niloticus, Reared in Fresh Water | Journal of the World Aquaculture Society |
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Conditions for instant electrical stunning of farmed Atlantic cod after de-watering, maintenance of unconsciousness, effects of stress, and fillet quality — A comparison with AQUI-S™ | Aquaculture |
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Textural and biochemical properties of cobia (Rachycentron canadum) sashimi tenderised with the ultrasonic water bath | Food chemistry |
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In vitro cultured Neoparamoeba perurans causes amoebic gill disease in Atlantic salmon and fulfils Koch’s postulates | International journal for parasitology |
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Movements of lumpsucker females in a northern Norwegian fjord during the spawning season | Environmental biology of fishes |
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Development of a novel histopathological gill scoring protocol for assessment of gill health during a longitudinal study in marine-farmed Atlantic salmon (Salmo salar) | Aquaculture international |
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Replacing dietary fish oil with Echium oil enriched barramundi with C₁₈ PUFA rather than long-chain PUFA | Aquaculture |
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Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium | Aquaculture international |
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Phenotypical and genetic characterization of Yersinia ruckeri strains isolated from recent outbreaks in farmed rainbow trout Oncorhynchus mykiss (Walbaum) in Peru | Aquaculture |
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Diseases of north European wrasse (Labridae) and possible interactions with cohabited farmed salmon, Salmo salar L. | Journal of fish diseases |
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Socio-economic factors critical for intensification of fish farming technology. A case of selected villages in Morogoro and Dar es Salaam regions, Tanzania | Aquaculture international |
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Population dynamic of early stages of Caligus rogercresseyi in an embayment used for intensive salmon farms in Chilean inland seas | Aquaculture |
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Environmental impact of capture-based bluefin tuna aquaculture on benthic communities in the western Mediterranean | Aquaculture research |
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Marine and farmed fish in the Polish market: Comparison of the nutritional value | Food chemistry |
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Influence of nutrition on the lipid quality of pond fish: common carp (Cyprinus carpio) and tench (Tinca tinca) | Aquaculture international |
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The influence of mariculture on mercury distribution in sediments and fish around Hong Kong and adjacent mainland China waters | Chemosphere |
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The importance of escaped farmed rainbow trout (Oncorhynchus mykiss) as a vector for the salmon louse (Lepeophtheirus salmonis) depends on the hydrological conditions in the fjord | Hydrobiologia |
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Mortality and fish welfare | Fish physiology and biochemistry |
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Tissue distribution of perfluorinated compounds in farmed freshwater fish and human exposure by consumption | Environmental toxicology and chemistry |
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Fish welfare assurance system: initial steps to set up an effective tool to safeguard and monitor farmed fish welfare at a company level | Fish physiology and biochemistry |
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Demand feeding and welfare in farmed fish | Fish physiology and biochemistry |
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The conserved surface M-protein SiMA of Streptococcus iniae is not effective as a cross-protective vaccine against differing capsular serotypes in farmed fish | Veterinary microbiology |
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Hexabromocyclododecane in consumer fish from South China: Implications for human exposure via dietary intake | Environmental toxicology and chemistry |
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