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Biological Sciences: organisms > animals > vertebrates > mammals > ungulates > ruminants > cattle > calves > veal calves
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36 results
Group by: Biological Sciences
 
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Restraining and neck cutting or stunning and neck cutting of veal calves
Meat science

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Risk factors for death and unwanted early slaughter in Swiss veal calves kept at a specific animal welfare standard
Research in veterinary science

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The relationship between clinical signs of respiratory system disorders and lung lesions at slaughter in veal calves
Preventive veterinary medicine

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Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems
Meat science

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Livestock-associated MRSA prevalence in veal calf production is associated with farm hygiene, use of antimicrobials, and age of the calves
Preventive veterinary medicine

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Emerging Antimicrobial Resistance in Commensal Escherichia coli with Public Health Relevance
Zoonoses and public health

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Prevalence and characteristics of quinolone resistance in Escherichia coli in veal calves
Veterinary microbiology

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Epidemiology of Clostridium difficile on a veal farm: Prevalence, molecular characterization and tetracycline resistance
Veterinary microbiology

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Bayesian estimation of true between-herd and within-herd prevalence of Salmonella in Danish veal calves
Preventive veterinary medicine

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Prospects of raising Sahiwal cow calves for veal production under tropical environment
Tropical plant biology

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Zinc resistance of Staphylococcus aureus of animal origin is strongly associated with methicillin resistance
Veterinary microbiology

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Postprandial hydrogen breath excretion, plasma lactate concentration, glucose metabolism and insulin levels in veal calves
Journal of animal physiology and animal nutrition

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Impact of respiratory disease, diarrhea, otitis and arthritis on mortality and carcass traits in white veal calves
BMC veterinary research

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Comparing antimicrobial exposure based on sales data
Preventive veterinary medicine

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Dynamics of MRSA carriage in veal calves: A longitudinal field study
Preventive veterinary medicine

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Characterization of methicillin-resistant Staphylococcus aureus CC398 obtained from humans and animals on dairy farms
Veterinary microbiology

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The synergistic necrohemorrhagic action of Clostridium perfringens perfringolysin and alpha toxin in the bovine intestine and against bovine endothelial cells
Veterinary research

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Retrospective serosurveillance of bovine norovirus (GIII.2) and nebovirus in cattle from selected feedlots and a veal calf farm in 1999 to 2001 in the United States
Archives of virology

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Clostridium perfringens strains from bovine enterotoxemia cases are not superior in in vitro production of alpha toxin, perfringolysin O and proteolytic enzymes
BMC veterinary research

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Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal
Meat science

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Factors affecting the meat quality of veal
Journal of the science of food and agriculture

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Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat
Meat science

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Serotypes, virulence genes, and intimin types of Shiga toxin-producing Escherichia coli (STEC) and enteropathogenic E. coli (EPEC) isolated from calves in São Paulo, Brazil
International journal of food microbiology

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Influence of dietary selenium and vitamin E on quality of veal
Meat science

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Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal
Meat science

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Postprandial blood hormone and metabolite concentrations influenced by feeding frequency and feeding level in veal calves
Domestic animal endocrinology

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Escherichia coli O157:H7 and other Shiga toxin-producing E. coli in white veal calves
Veterinary microbiology

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Boldenone, Boldione, and Milk Replacers in the Diet of Veal Calves: The Effects of Phytosterol Content on the Urinary Excretion of Boldenone Metabolites
Journal of agricultural and food chemistry

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Influence of 17β-oestradiol, nortestosterone and dexamethasone on the adaptive immune response in veal calves
Research in veterinary science

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Separation of protein and lactose intake over meals dissociates postprandial glucose and insulin concentrations and reduces postprandial insulin responses in heavy veal calves
Domestic animal endocrinology

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Effect of early weaning on performance, carcass and meat quality of spring-born bull calves raised in dry mountain areas
Livestock science

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The role of Mycoplasma bovis in bovine respiratory disease outbreaks in veal calf feedlots
Veterinary journal

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Bacteriological, serological, pathological and immunohistochemical studies of Mycoplasma bovis respiratory infection in veal calves and adult cattle at slaughter
Research in veterinary science

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Low-dietary protein intake induces problems with glucose homeostasis and results in hepatic steatosis in heavy milk-fed calves
Domestic animal endocrinology

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Efficacy of metaphylactic florfenicol therapy during natural outbreaks of bovine respiratory disease
Journal of veterinary pharmacology and therapeutics

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Prevalence of VTEC O157 in dairy and veal herds and risk factors for veal herds
Preventive veterinary medicine