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Biological Sciences: organisms > aquatic organisms > fish > baitfish
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10 results
Group by: Biological Sciences
 
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Long-term storage influence on volatile amines (TVB-N and TMA-N) in sardines and herring utilized as food for tuna fattening
Zeitschrift fur angewandte Ichthyologie

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Effects of postharvest processes on quality of Australian sardines (Sardinops sagax) and redbait (Emmelichthys nitidus nitidus) for feeding aquacultured southern bluefin tuna (Thunnus maccoyii)
Aquaculture nutrition

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Immediate fate of angled-and-released Australian bass Macquaria novemaculeata
Hydrobiologia

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Levels of Mercury and Organohalogen Compounds in Pacific Bluefin Tuna (Thunnus orientalis) Cultured in Different Regions of Japan
Archives of environmental contamination and toxicology

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Legislation and the capacity for rapid-response management of nonindigenous species of fish in contiguous waters of Canada and the USA
Aquatic conservation marine and freshwater ecosystems

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Assessment of nutritional status and digestive physiology in southern bluefin tuna Thunnus maccoyii fed a modified baitfish diet
Aquaculture

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Estimation of mercury uptake efficiency and the development of feed input models for the evaluation of baitfish regimes in determining mercury concentration of farmed southern bluefin tuna (Thunnus maccoyii)
Aquaculture

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Effect of defrosting on quantity of volatile amines in stored sardines and herring used for tuna fattening
Zeitschrift fur angewandte Ichthyologie

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Temperature, recreational fishing and diapause egg connections: dispersal of spiny water fleas (Bythotrephes longimanus)
Biological invasions

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Evidence for human-mediated dispersal of exotic earthworms: support for exploring strategies to limit further spread
Molecular ecology