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| Modelling blue and green water resources availability in Iran | | Hydrological processes |
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| Selectable antibiotic resistance marker gene-free transgenic rice harbouring the garlic leaf lectin gene exhibits resistance to sap-sucking planthoppers | | Plant cell reports |
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| Characterization of polyphenol oxidase from water caltrop (trapa acornis nakano) fruits | | Journal of food biochemistry |
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| Fungal farmers or algal escorts: lichen adaptation from the algal perspective | | Molecular ecology |
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| Ecological characteristics influence farmer selection of on-farm plant density and bunch mass of low input East African highland banana (Musa spp.) cropping systems | | Field crops research |
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| Land and water management of tidal lowlands: Experiences in Telang and Saleh, South Sumatra | | Irrigation and drainage |
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| QTL underlying plant and first branch height in cassava (Manihot esculenta Crantz) | | Field crops research |
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| Agricultural growth, poverty, and nutrition in Tanzania | | Food policy |
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| Screening for Bacillus subtilis group isolates that degrade cyanogens at pH4.5–5.0 | | International journal of food microbiology |
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| Glycemic effect of potatoes | | Food chemistry |
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| On-farm evaluation of introduced maize varieties and their yield determining factors in East Timor | | Field crops research |
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| Defining the poor by the rural communities of Burkina Faso: implications for the development of sustainable parkland management | | Agroforestry systems |
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| The effect of system innovations on water productivity in subsistence rainfed agricultural systems in semi-arid Tanzania | | Agricultural water management |
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| Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest | | Plant pathology |
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| Thallium pollution in China: A geo-environmental perspective | | Science of the total environment |
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| Traditional agricultural practices enable sustainable remediation of highly polluted soils in Southern Spain for cultivation of food crops | | Journal of environmental management |
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| Genotypic variation of potato for phosphorus efficiency and quantification of phosphorus uptake with respect to root characteristics | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Toxicity and bioaccumulation of biosolids‐borne triclosan in food crops | | Environmental toxicology and chemistry |
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| Mass-cultivation of carbohydrate rich macroalgae, a possible solution for sustainable biofuel production | | Mitigation and adaptation strategies for global change |
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| Arabidopsis seed secrets unravelled after a decade of genetic and omics-driven research | | The plant journal |
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| Efficiency based wheat yield prediction in a semi-arid climate using surface energy budgeting with satellite observations | | Agricultural and forest meteorology |
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| Lacquer-based agroforestry system in western Yunnan, China | | Agroforestry systems |
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| Genetic evidence for natural product‐mediated plant–plant allelopathy in rice (Oryza sativa) | | The new phytologist |
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| Genetic Improvement of Willow for Bioenergy and BiofuelsFree Access | | Journal of integrative plant biology |
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| Visualising a Stochastic Model of Californian Water Resources Using Sankey Diagrams | | Water resources management |
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| Nipa (Distichlis palmeri): A perennial grain crop for saltwater irrigation | | Journal of arid environments |
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| Microclimate under agrivoltaic systems: Is crop growth rate affected in the partial shade of solar panels? | | Agricultural and forest meteorology |
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| Arsenic contamination: a potential hazard to the affected areas of West Bengal, India | | Environmental geochemistry and health |
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| Phytochemicals and heavy metals content of hairless canary seed: A variety developed for food use | | Lebensmittel-Wissenschaft |
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| Soils and geomedicine | | Environmental geochemistry and health |
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| Indigofera glandulosa Wendl. (Barbada) a potential source of nutritious food: underutilized and neglected legume in India | | Genetic resources and crop evolution |
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| Description of a novel viral tool to identify and quantify ovine faecal pollution in the environment | | Science of the total environment |
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| The multiple origins of aluminium resistance in hexaploid wheat include Aegilops tauschii and more recent cis mutations to TaALMT1 | | The plant journal |
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| Engineering production of antihypertensive peptides in plants | | Plant cell, tissue, and organ culture |
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| Hydraulic redistribution by two semi-arid shrub species: Implications for Sahelian agro-ecosystems | | Journal of arid environments |
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| Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine | | The new phytologist |
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| Protoplast fusion for crop improvement and breeding in China | | Plant cell, tissue, and organ culture |
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| Cassava: constraints to production and the transfer of biotechnology to African laboratories | | Plant cell reports |
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| Changes in apparent viscosity and vitamin C retention during thermal treatment of butternut squash (Cucurbita moschata Duch) pulp: effect of ripening stage | | Journal of food quality |
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| Arsenic contamination in radish tuber investigated by means of MRI and ICP OES | | Journal of food quality |
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