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| Assessment of the lupin seed glucose-lowering protein intestinal absorption by using in vitro and ex vivo models | | Food chemistry |
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| Principal component 1 score calculated from metabolic syndrome diagnostic parameters is a possible marker for the development of metabolic syndrome in middle-aged Japanese men without treatment for metabolic diseases | | European journal of nutrition |
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| The prevalence and significance of hyperglycemia in hospitalized cats | | Journal of veterinary emergency and critical care |
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| Regressed three-dimensional capillary network and inhibited angiogenic factors in the soleus muscle of non-obese rats with type 2 diabetes | | Nutrition and metabolism |
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| The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults | | Journal of the American Dietetic Association |
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| Pycnogenol® improves left ventricular function in streptozotocin-induced diabetic cardiomyopathy in rats | | Phytotherapy research |
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| Relations between obesity, insulin resistance, and 25-hydroxyvitamin D | | The American journal of clinical nutrition |
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| Hypoglycemic and Hypocholesterolemic Effects of Coptis chinensis Franch Inflorescence | | Plant foods for human nutrition |
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| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
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| Qualitative behavioural assessment and quantitative physiological measurement of cattle naïve and habituated to road transport | | Animal production science |
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| Physiological responses to starvation in the European eel (Anguilla anguilla): effects on haematological, biochemical, non-specific immune parameters and skin structures | | Fish physiology and biochemistry |
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| The hematological response to exhaustive exercise in ‘all-fish’ growth hormone transgenic common carp (Cyprinus carpio L.) | | Aquaculture |
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| The protective effect of Salvia miltiorrhiza in an animal model of early experimentally induced diabetic nephropathy | | Journal of ethnopharmacology |
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| Effects of Bu-Zhong-Yi-Qi-Tang on hepatic drug-metabolizing enzymes and plasma tolbutamide concentration in rats | | Journal of ethnopharmacology |
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| Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients | | Nutrition research |
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| Diet supplementation with clinoptilolite improves energy status, reproductive efficiency and increases milk yield in dairy heifers | | Animal production science |
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| Glycemic response and glycemic index of semolina spaghetti enriched with barley β-glucan | | Nutrition |
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| Gastric emptying, glucose metabolism and gut hormones: Evaluation of a common preoperative carbohydrate beverage | | Nutrition |
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| Effects of dietary glutamine on inflammatory mediator gene expressions in rats with streptozotocin-induced diabetes | | Nutrition |
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| Carbohydrate co-ingestion with protein does not further augment post-prandial muscle protein accretion in older men | | Nutrition and metabolism |
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| Effects of Graptopetalum paraguayense consumption on serum lipid profiles and antioxidative status in hypercholesteremic subjects | | Journal of the science of food and agriculture |
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| Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice | | Molecular nutrition and food research |
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| Hypoglycaemic and hypolipidaemic activities of sesamin from sesame meal and its ability to ameliorate insulin resistance in KK‐Ay mice | | Journal of the science of food and agriculture |
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| Renal toxicity caused by oral use of medicinal plants: The yacon example | | Journal of ethnopharmacology |
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| The functional assessment of Alpinia pricei on metabolic syndrome induced by sucrose-containing drinking water in mice | | Phytotherapy research |
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| Abdominal circumference measurement by ultrasound does not enhance estimating the association of visceral fat with cardiovascular risk | | Nutrition |
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| Periodic 48 h feed withdrawal improves glucose tolerance in growing pigs by enhancing adipogenesis and lipogenesis | | Nutrition and metabolism |
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| Evaluation of antihyperglycemic activity of Cocos nucifera Linn. on streptozotocin induced type 2 diabetic rats | | Journal of ethnopharmacology |
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| A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effect | | Food chemistry |
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| Evidence of glycemia-lowering effect by a Cynara scolymus L. extract in normal and obese rats | | Phytotherapy research |
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| Influence of a high-protein diet on energy balance in obese cats allowed ad libitum access to food | | Journal of animal physiology and animal nutrition |
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| Hypoglycemic effect of a novel dialysed fenugreek seeds extract is sustainable and is mediated, in part, by the activation of hepatic enzymes | | Phytotherapy research |
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| Effect of different protein sources on satiation and short-term satiety when consumed as a starter | | Nutrition journal |
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| Preliminary evidence that glucose ingestion facilitates prospective memory performance | | Nutrition research |
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| Effects of 12‐week Oral Supplementation of Ecklonia cava Polyphenols on Anthropometric and Blood Lipid Parameters in Overweight Korean Individuals: A Double‐blind Randomized Clinical Trial | | Phytotherapy research |
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| Slowly digestible starch from heat-moisture treated waxy potato starch: Preparation, structural characteristics, and glucose response in mice | | Food chemistry |
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| Impairment of cardiac insulin signaling in fructose-fed ovariectomized female Wistar rats | | European journal of nutrition |
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| The effects of Buyang Huanwu Decoction on hemorheological disorders and energy metabolism in rats with coronary heart disease | | Journal of ethnopharmacology |
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| Evaluation of anthropometric indices for metabolic syndrome in Chinese adults aged 40 years and over | | European journal of nutrition |
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| Extract of Cyclosorus acuminatus attenuates diabetic nephropathy in mice via modifying peroxisome proliferators activated receptor signalling pathway | | Food chemistry |
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