(Click to View)
| Tongue-palate interactions during swallowing | | Journal of texture studies |
|
(Click to View)
| Numerical simulation of the swallowing of liquid bolus | | Journal of texture studies |
|
(Click to View)
| Equine ingestion of haylage harvested at different plant maturity stages | | Applied animal behaviour science |
|
(Click to View)
| Frugivory and seed dispersal by hornbills (Bucerotidae) in tropical forests | | Acta oecologica |
|
(Click to View)
| Development of a model mouth containing an artificial tongue to measure the release of volatile compounds | | Innovative food science and emerging technologies |
|
(Click to View)
| Linear and non-linear viscoelasticity of puddings for nutritional management of dysphagia | | Food hydrocolloids |
|
(Click to View)
| Aging-related influences on activity patterns in the suprahyoid muscles during swalling: preliminary analysis | | Journal of sensory studies |
|
(Click to View)
| Next target for food hydrocolloid studies: Texture design of foods using hydrocolloid technology | | Food hydrocolloids |
|
(Click to View)
| Swallowing profiles of food polysaccharide solutions with different flow behaviors | | Food hydrocolloids |
|
(Click to View)
| Influence of chewing and swallowing behavior on volatile release in two confectionery systems | | Journal of texture studies |
|
(Click to View)
| The reproductive benefits of livestock farming in barn swallows Hirundo rustica: quality of nest site or foraging habitat | | Journal of applied ecology |
|
(Click to View)
| Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctions | | European food research and technology |
|
(Click to View)
| Sharing the same space: foraging behaviour of saproxylic beetles in relation to dietary components of morphologically similar larvae | | Ecological entomology |
|
(Click to View)
| Electromyography during oral processing in relation to mechanical and sensory properties of soft gels | | Journal of texture studies |
|
(Click to View)
| Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety | | Nutrition journal |
|
(Click to View)
| Melittophily and ornithochory in Tilesia baccata (L.f.) Pruski: An Asteraceae of the Atlantic Forest understory with fleshy fruits | | Flora |
|
(Click to View)
| Dissolution of Lead Pellets in Saliva: A Source of Lead Exposure in Children | | Bulletin of environmental contamination and toxicology |
|
(Click to View)
| Temperature effects on food supply and chick mortality in tree swallows (Tachycineta bicolor) | | Oecologia |
|
(Click to View)
| Transendoscopic injection of poly-L-lactic acid into the soft palate in horses: A new therapy for dorsal displacement of the soft palate? | | Journal of equine veterinary science |
|
(Click to View)
| Swallowing motor pattern triggered and modified by sucrose stimulation in the larvae of the silkworm, Bombyx mori | | Journal of insect physiology |
|
(Click to View)
| Sensory Characteristics of Beverages Prepared with Commercial Thickeners Used for Dysphagia Diets | | Journal of the American Dietetic Association |
|
(Click to View)
| Cross-Modality of Texture and Aroma Perception Is Independent of Orthonasal or Retronasal Stimulation | | Journal of agricultural and food chemistry |
|
(Click to View)
| A Novel Dysphagia Diet Improves the Nutrient Intake of Institutionalized Elders | | Journal of the American Dietetic Association |
|
(Click to View)
| Differentiation of suprahyoid activity patterns during swallowing of umami-tasting foods | | Journal of sensory studies |
|
(Click to View)
| Particle size distribution in the food bolus after mastication of natural foods | | Food quality and preference |
|
(Click to View)
| Sensory and Instrumental Analysis for Slipperiness and Compliance of Food during Swallowing | | Journal of food science |
|
(Click to View)
| Congenital oesophageal stricture in a Japanese shiba inu | | journal of small animal practice |
|
(Click to View)
| Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium | | Journal of food engineering |
|
(Click to View)
| Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process | | Food chemistry |
|
(Click to View)
| Food oral processing--A review | | Food hydrocolloids |
|
(Click to View)
| The effectiveness of targeted feeding assistance to improve the nutritional intake of elderly dysphagic patients in hospital | | Journal of human nutrition and dietetics |
|