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| The Microbial Community in the Feces of the Giant Panda (Ailuropoda melanoleuca) as Determined by PCR-TGGE Profiling and Clone Library Analysis | | Microbial ecology |
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| In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition | | Animal feed science and technology |
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| Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate–chitosan complex coacervates | | Food hydrocolloids |
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| Evaluation of the immunosuppressive effect of cyclophosphamide and dexamethasone in mice with visceral toxocariasis | | Parasitology research |
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| Effects of Dried Distillers' Grain on Fecal Prevalence and Growth of Escherichia coli O157 in Batch Culture Fermentations from Cattle | | Applied and environmental microbiology AEM |
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| In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil | | Food research international |
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| Damage, digestion, and defence: the roles of alarm cues and kairomones for inducing prey defences | | Ecology letters |
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| Immunochromatography for the rapid determination of cadmium concentrations in wheat grain and eggplant | | Journal of the science of food and agriculture |
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| The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses | | International journal of food science and technology |
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| Nutrient content, in vitro ruminal fermentation characteristics and methane reduction potential of tropical tannin‐containing leaves | | Journal of the science of food and agriculture |
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| Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion | | Food analytical methods |
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| Drinking water boosts food intake rate, body mass increase and fat accumulation in migratory blackcaps (Sylvia atricapilla) | | Oecologia |
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| Distribution of Heavy Metal Contents and Chemical Fractions in Anaerobically Digested Manure Slurry | | Applied biochemistry and biotechnology |
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| Effects of phytogenic substances on rumen fermentation and methane emissions: A proposal for a research process | | Animal feed science and technology |
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| Methods for assessing feline immunodeficiency virus infection, infectivity and purification | | Veterinary immunology and immunopathology |
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| Isotopic identification of natural vs. anthropogenic lead sources in marine sediments from the inner Ría de Vigo (NW Spain) | | Science of the total environment |
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| Digestion of Raw and Roasted Almonds in Simulated Gastric Environment | | Food biophysics |
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| In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties | | Food and bioprocess technology |
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| Rare earth elements and relation between their potential bioavailability and soil properties, Nidda catchment (Central Germany) | | Plant and soil |
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| Reactions of Plant Phenols with Myoglobin: Influence of Chemical Structure of the Phenolic Compounds | | Journal of food science |
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| Sphingomyelinase and ceramidase in the intestinal tract | | European journal of lipid science and technology |
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| The in vitro rumen methane output of perennial grass species and white clover varieties, and associative effects for their binary mixtures, evaluated using a batch-culture technique | | Animal production science |
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| QTL associated with barley (Hordeum vulgare) feed quality traits measured through in situ digestion | | Euphytica |
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| Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity | | European food research and technology |
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| In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities | | Molecular nutrition and food research |
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| Oat β-Glucan and Dietary Calcium and Phosphorus Differentially Modify Intestinal Expression of Proinflammatory Cytokines and Monocarboxylate Transporter 1 and Cecal Morphology in Weaned Pigs | | Journal of nutrition |
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| Rumen function and digestion of Merino sheep divergently selected for genetic difference in resistance to Haemonchus contortus | | Veterinary parasitology |
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| Fuel from plant cell walls: recent developments in second generation bioethanol research | | Journal of the science of food and agriculture |
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| Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism | | Molecular nutrition and food research |
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| Assessing absorbability of bioactive components in aloe using in vitro digestion model with human intestinal cell | | Journal of food biochemistry |
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| Effect of feeding tannin degrading bacteria (Isolate-6) on rumen fermentation, nutrient utilization and growth performance of goats fed on Ficus infectoria leaves | | Small ruminant research |
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| Effects of type of ionophore and carrier on in vitro ruminal dry matter disappearance, gas production, and fermentation end products of a concentrate substrate | | Animal feed science and technology |
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| Evaluation of three phytoplankton species as food for the pearl oyster Pinctada fucata | | Aquaculture international |
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| Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value | | Animal feed science and technology |
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| Stable isotope and fatty acid tracers in energy and nutrient studies of jellyfish: a review | | Hydrobiologia |
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| In vitro rumen methane output of perennial ryegrass varieties and perennial grass species harvested throughout the growing season | | Grass and forage science |
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| Growth and differentiation of primary and passaged equine bronchial epithelial cells under conventional and air-liquid-interface culture conditions | | BMC veterinary research |
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| Metal concentration of wild edible mushrooms in Soguksu National Park in Turkey | | Food chemistry |
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| The Bacterial Community in the Gut of the Cockroach Shelfordella lateralis Reflects the Close Evolutionary Relatedness of Cockroaches and Termites | | Applied and environmental microbiology AEM. |
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| QSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptides | | Food research international |
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