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| Proteolytic response to feeding level in rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| The optimal feeding frequency of large yellow croaker (Pseudosciaena crocea, Richardson) larvae | | Aquaculture |
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| Dietary conjugated linoleic acid (CLA) for finishing Nile tilapia | | Aquaculture nutrition |
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| Erratum to ‘The shaping role of hunger on self-reported external eating status’ [Appetite 57 (2) (2011) 318–320] | | Appetite |
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| Leftovers in seed dispersal: ecological implications of partial seed consumption for oak regeneration | | journal of ecology |
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| Habituation to the pleasure elicited by sweetness in lean and obese women | | Appetite |
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| Growth, body composition, intestinal enzyme activities and microflora of juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of dietary phosphorus | | Aquaculture nutrition |
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| Dietary fat content and feed supply influence growth and body composition in juvenile beluga sturgeon (Huso huso) | | Aquaculture international |
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| Comparison of sensory specific satiety and sensory specific desires to eat in children and adults | | Appetite |
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| Digestion of Raw and Roasted Almonds in Simulated Gastric Environment | | Food biophysics |
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| Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal | | European journal of nutrition |
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| Growth and apparent digestibility of nutrients, fatty acids and amino acids in Pacific white shrimp, Litopenaeus vannamei, fed diets with rice protein concentrate as total and partial replacement of fish meal | | Aquaculture |
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| Feeding high inclusion of whole grain white lupin (Lupinus albus) to rainbow trout (Oncorhynchus mykiss): effects on growth, nutrient digestibility, liver and intestine histology and muscle fatty acid composition | | Aquaculture research |
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| A pilot study to investigate the effect of plate size on meal energy intake in normal weight and overweight/obese women | | Journal of human nutrition and dietetics |
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| Effect of different protein sources on satiation and short-term satiety when consumed as a starter | | Nutrition journal |
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| Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake | | The American journal of clinical nutrition |
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| Time‐to‐kill: measuring attack rates in a heterogenous landscape with multiple prey types | | Oikos |
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| Influence of substrate oxidation on the reward system, no role of dietary fibre | | Appetite |
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| Diet high in oat β-glucan activates the gut-hypothalamic (PYY₃₋₃₆-NPY) axis and increases satiety in diet-induced obesity in mice | | Molecular nutrition and food research |
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| Parent-absent signalling of need and its consequences for sibling competition in the barn swallow | | Behavioral ecology and sociobiology |
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| Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects | | Molecular nutrition and food research |
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| Leptin Gene and Protein Expression in the Ovary During the Oestrous Cycle and Early Pregnancy in Pigs | | Reproduction in domestic animals |
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| Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals | | Appetite |
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| Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males—a randomized controlled cross-over study | | European journal of nutrition |
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| Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.) | | Aquaculture research |
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| Soluble fiber dextrin enhances the satiating power of beverages | | Appetite |
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| Fish meal replacement with rice protein concentrate in a practical diet for the Pacific white shrimp, Litopenaeus vannamei Boone, 1931 | | Aquaculture international |
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| Intuitive eating in young adults. Who is doing it, and how is it related to disordered eating behaviors? | | Appetite |
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| Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | | Nutrition reviews |
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| Pistachio nuts: composition and potential health benefits | | Nutrition reviews |
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| Gastrointestinal hormones: the regulation of appetite and the anorexia of ageing | | Journal of human nutrition and dietetics |
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| Are genetic association studies useful for the elusive negative calorie illusion. Replicating Chernev’s calorie estimate findings | | Appetite |
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| Different tastants and low-caloric sweeteners induce differential effects on the release of satiety hormones | | Food chemistry |
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| Arginine requirement and effect of arginine intake on immunity in largemouth bass, Micropterus salmoides | | Aquaculture nutrition |
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| Testing masting mechanisms of boreal forest species at different stand densities | | Oikos |
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| Does olfactory specific satiety take place in a natural setting? | | Appetite |
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| Effects of waterborne silver in a marine teleost, the gulf toadfish (Opsanus beta): Effects of feeding and chronic exposure on bioaccumulation and physiological responses | | Aquatic toxicology |
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| Monotonous consumption of fibre-enriched bread at breakfast increases satiety and influences subsequent food intake | | Appetite |
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| Daily consumption of Reliv Glucaffect[trade mark sign] for 8 weeks significantly lowered blood glucose and body weight in 50 subjects | | Phytotherapy research |
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| Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjects | | Appetite |
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