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| Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate | | Food research international |
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| Genistein promotes insulin action through adenosine monophosphate–activated protein kinase activation and p70 ribosomal protein S6 kinase 1 inhibition in the skeletal muscle of mice fed a high energy diet | | Nutrition research |
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| Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats | | Nutrition and metabolism |
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| Differential metabolic effects of casein and soy protein meals on skeletal muscle in healthy volunteers | | Clinical nutrition |
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| Carbohydrate co-ingestion with protein does not further augment post-prandial muscle protein accretion in older men | | Nutrition and metabolism |
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| The effect of myofibrillar/sarcoplasmic protein ratios on the properties of round scad muscle protein based film | | European food research and technology |
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| Nutritional regulation of muscle protein synthesis with resistance exercise: strategies to enhance anabolism | | Nutrition and metabolism |
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| Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs | | Journal of food engineering |
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| Whey protein and essential amino acids promote the reduction of adipose tissue and increased muscle protein synthesis during caloric restriction-induced weight loss in elderly, obese individuals | | Nutrition journal |
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| Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques | | Food chemistry |
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| Changes in phosphorylation of myofibrillar proteins during postmortem development of porcine muscle | | Food chemistry |
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| Improvement of functional properties and antioxidant activities of cuttlefish (Sepia officinalis) muscle proteins hydrolyzed by Bacillus mojavensis A21 proteases | | Food research international |
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| Evaluation of oregano essential oil (Origanum heracleoticum L.) on growth, antioxidant effect and resistance against Aeromonas hydrophila in channel catfish (Ictalurus punctatus) | | Aquaculture |
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| Effect of varying dietary lipid and protein levels on growth and reproductive performance of female swordtails Xiphophorus helleri (Poeciliidae) | | Aquaculture research |
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| Milk ingestion in athletes and physically active individuals | | Nutrition bulletin |
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| Green tea polyphenols improve cardiac muscle mRNA and protein levels of signal pathways related to insulin and lipid metabolism and inflammation in insulin-resistant rats | | Molecular nutrition and food research |
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| Arginine requirement and effect of arginine intake on immunity in largemouth bass, Micropterus salmoides | | Aquaculture nutrition |
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| Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2 | | Lebensmittel-Wissenschaft |
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| The parallel evolution of dwarfism in Arctic charr is accompanied by adaptive divergence in mTOR-pathway gene expression | | Molecular ecology |
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| Effect of high pressure on the interactions of myofibrillar proteins from abalone (Haliotis rufencens) containing several food additives | | Lebensmittel-Wissenschaft |
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| Comparative study of the dsc pattern, color, texture and water-binding capacity of rainbow trout muscle during heating | | Journal of food processing and preservation |
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| Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing rat | | Food chemistry |
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| No evidence for enhanced parvalbumin concentration in light muscle of transgenic coho salmon (Oncorhynchus kisutch) | | European food research and technology |
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| Partial purification and characterization of transglutaminase from threadfin bream (nemipterus sp.) liver | | Journal of food biochemistry |
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| The effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting | | Food chemistry |
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| Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream | | Aquaculture |
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| Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products | | Food chemistry |
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| How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system | | Small ruminant research |
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| Myasthenia gravis in dogs with an emphasis on treatment and critical care management | | Journal of veterinary emergency and critical care |
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| Digestive efficiency, growth and qualities of muscle and oocyte in atlantic salmon (salmo salar l.) fed on diets with krill meal as an alternative protein source | | Journal of food biochemistry |
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| Myofibrillar protein synthesis following ingestion of soy protein isolate at rest and after resistance exercise in elderly men | | Nutrition and metabolism |
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| Effect of Monascus Fermentation on the Characteristics of Mackerel Mince | | Journal of food science |
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| Functional genomics of life history variation in a butterfly metapopulation | | Molecular ecology |
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| The influence of initial feeding on muscle development and growth in pacu Piaractus mesopotamicus larvae | | Aquaculture |
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| Effects of oxygen and antioxidants on the lipid oxidation and yellow discolouration of film from red tilapia mince | | Journal of the science of food and agriculture |
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| The influence of ante-mortem hypoxia on the physicochemical stability of myofibrillar proteins in the muscle tissue of white shrimp (Litopenaeus vannamei) exposed to multiple freeze–thaw cycles | | European food research and technology |
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| Validation of a single biopsy approach and bolus protein feeding to determine myofibrillar protein synthesis in stable isotope tracer studies in humans | | Nutrition and metabolism |
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| Injection of duck recombinant follistatin fusion protein into duck muscle tissues stimulates satellite cell proliferation and muscle fiber hypertrophy | | Applied microbiology and biotechnology. |
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| Lithium Chloride as a Preferred Extractant of Fish Muscle Proteins | | Journal of food science |
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| Protein solubility and production of gels from jumbo squid | | Journal of food biochemistry |
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