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Periodic 48 h feed withdrawal improves glucose tolerance in growing pigs by enhancing adipogenesis and lipogenesis | Nutrition and metabolism |
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Hypoglycemic effect of a novel dialysed fenugreek seeds extract is sustainable and is mediated, in part, by the activation of hepatic enzymes | Phytotherapy research |
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Adverse metabolic effects of a hypercaloric, high-fat diet in rodents precede observable changes in body weight | Nutrition research |
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Anti-diabetic effect of sorghum extract on hepatic gluconeogenesis of streptozotocin-induced diabetic rats | Nutrition and metabolism |
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Effect of water activity and temperature on the germination and growth of Aspergillus tamarii isolated from “Maldive fish” | International journal of food microbiology |
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Effect of cucurbita ficifolia fruit extract on lipid profile and oral glucose tolerance in streptozotocin-induced diabetic rats | Journal of food biochemistry |
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Consumption of barley β-glucan ameliorates fatty liver and insulin resistance in mice fed a high-fat diet | Molecular nutrition and food research |
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Hypocholesterolemic and hypoglycemic effects of enzymatically modified carbohydrates from rice in high‐fat‐fed C57BL/6J mice | Molecular nutrition and food research |
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Comparison of the antidiabetic activity of Berberis lyceum root extract and berberine in alloxan-induced diabetic rats | Phytotherapy research |
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Vaccinium arctostaphylos, a common herbal medicine in Iran: Molecular and biochemical study of its antidiabetic effects on alloxan-diabetic Wistar rats | Journal of ethnopharmacology |
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Supplementation with cholecalciferol does not improve glycaemic control in diabetic subjects with normal serum 25-hydroxyvitamin D levels | European journal of nutrition |
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Hypoglycemic and antihyperglycemic effect of Witheringia solanacea in normal and alloxan-induced hyperglycemic rats | Journal of ethnopharmacology |
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Prenylated chalcones 4-hydroxyderricin and xanthoangelol stimulate glucose uptake in skeletal muscle cells by inducing GLUT4 translocation | Molecular nutrition and food research |
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Molecular cloning and characterization of a novel β-glucosidase with high hydrolyzing ability for soybean isoflavone glycosides and glucose-tolerance from soil metagenomic library | Bioresource technology |
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Effect of CLA isomers and their mixture on aging C57Bl/6J mice | European journal of nutrition |
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Garlic improves insulin sensitivity and associated metabolic syndromes in fructose fed rats | Nutrition and metabolism |
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Manipulation of the gut microbiota in C57BL/6 mice changes glucose tolerance without affecting weight development and gut mucosal immunity | Research in veterinary science |
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Age and body weight effects on glucose and insulin tolerance in colony cats maintained since weaning on high dietary carbohydrate | Journal of animal physiology and animal nutrition |
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Effects of castration-induced visceral obesity and antioxidant treatment on lipid profile and insulin sensitivity in New Zealand white rabbits | Research in veterinary science |
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Anti-diabetic activity and potential mechanism of total flavonoids of Selaginella tamariscina (Beauv.) Spring in rats induced by high fat diet and low dose STZ | Journal of ethnopharmacology |
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Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets | European journal of nutrition |
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Antidiabetic Activity of Standardized Extract of Quassia amara in Nicotinamide–Streptozotocin‐induced Diabetic Rats | Phytotherapy research |
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Rhodiola crenulata root ameliorates derangements of glucose and lipid metabolism in a rat model of the metabolic syndrome and type 2 diabetes | Journal of ethnopharmacology |
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Hypoglycemic activity of Ailanthus excelsa leaves in normal and streptozotocin-induced diabetic rats | Phytotherapy research |
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Effect of curcumin supplementation on blood glucose, plasma insulin, and glucose homeostasis related enzyme activities in diabetic db/db mice | Molecular nutrition and food research |
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Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial | Nutrition journal |
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Genome Shuffling Enhanced ε-Poly-L-Lysine Production by Improving Glucose Tolerance of Streptomyces graminearus | Applied biochemistry and biotechnology |
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Eicosapentaenoic acid up-regulates apelin secretion and gene expression in 3T3-L1 adipocytes | Molecular nutrition and food research |
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Effects of a whey protein supplementation on intrahepatocellular lipids in obese female patients | Clinical nutrition |
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Hypoglycemic and antidiabetic effects of withania coagulans fruit ethanolic extract in normal and streptozotocin-induced diabetic rats | Journal of food biochemistry |
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Prostaglandin E synthase 2 (PTGES2) Arg298His polymorphism and parameters of the metabolic syndrome | Molecular nutrition and food research |
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Effects of a 3-month supplementation with a novel soluble highly viscous polysaccharide on anthropometry and blood lipids in nondieting overweight or obese adults | Journal of human nutrition and dietetics |
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Improvement of Insulin Resistance by Chlorella in Fructose‐rich Chow‐fed Rats | Phytotherapy research |
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Fibre in late gestation gilt diets, glucose tolerance, and feed intake and bodyweight loss during subsequent lactation | Animal production science |
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Ellagic acid attenuates high-carbohydrate, high-fat diet-induced metabolic syndrome in rats | European journal of nutrition |
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Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men | Journal of nutrition |
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Whey protein isolate protects against diet-induced obesity and fatty liver formation | International dairy journal |
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Insulin sensitivity affects propensity to obesity in an ethnic-specific manner: results from two controlled weight loss intervention studies | Nutrition and metabolism |
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The role of decreased levels of Niemann-Pick C1 intracellular cholesterol transport on obesity is reversed in the C57BL/6J, metabolic syndrome mouse strain: a metabolic or an inflammatory effect? | Journal of applied genetics |
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Heterologous expression of yeast Hxt2 in Arabidopsis thaliana alters sugar uptake, carbon metabolism and gene expression leading to glucose tolerance of germinating seedlings | Plant molecular biology |
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