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| Vitamin D bioavailability in cystic fibrosis: a cause for concern? | | Nutrition reviews |
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| Current perspectives on vitamin D, immune system, and chronic diseases | | Nutrition |
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| Analysis of vitamin E metabolites in biological specimen | | Molecular nutrition and food research |
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| Vitamin A enrichment: Caution with encapsulation strategies used for food applications | | Food research international |
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| Vitamin D metabolism, functions and needs: from science to health claims | | European journal of nutrition |
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| Vitamin A deficiency aggravates iron deficiency by upregulating the expression of iron regulatory protein-2 | | Nutrition |
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| Dietary folate and vitamin B₁₂ supplementation and consequent vitamin deposition in chicken eggs | | Tropical plant biology |
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| How does exposure to nickel and cadmium affect the transcriptome of yellow perch (Perca flavescens) – Results from a 1000 candidate-gene microarray | | Aquatic toxicology |
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| Vitamin A metabolism and early biological responses in juvenile sunshine bass (Morone chrysops x M. saxatilis) fed graded levels of vitamin A | | Aquaculture |
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| Alcohol intake and methylenetetrahydrofolate reductase polymorphism modify the relation of folate intake to plasma homocysteine | | American journal of clinical nutrition |
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| Effects of calcium, dairy product, and vitamin D supplementation on bone mass accrual and body composition in 10-12-y-old girls: a 2-y randomized trial | | American journal of clinical nutrition |
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| Validity of the relative-dose-response test and the modified-relative-dose-response test as indicators of vitamin A stores in liver | | American journal of clinical nutrition |
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| Elevated serum concentrations of β-glucuronide metabolites and 4-oxoretinol in lactating sows after treatment with vitamin A: a model for evaluating supplementation in lactating women | | American journal of clinical nutrition |
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| Supplementation with mixed tocopherols increases serum and blood cell [gamma]-tocopherol but does not alter biomarkers of platelet activation in subjects with type 2 diabetes | | American journal of clinical nutrition |
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| What do -omics mean for the science and policy of the nutritional sciences? | | American journal of clinical nutrition |
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| Folate and human reproduction | | American journal of clinical nutrition |
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| Synergy between 677 TT MTHFR genotype and related folate SNPs regulates homocysteine level | | Nutrition research |
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| Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentation | | Food microbiology |
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| Defective γ-Glutamyl Carboxylase Activity and Bleeding in Rambouillet Sheep | | Veterinary pathology |
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| Dietary factors of one-carbon metabolism and prostate cancer risk | | American journal of clinical nutrition |
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| Bioequivalence of β-carotene and retinol | | Journal of the science of food and agriculture |
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| Genetic and nutritional deficiencies in folate metabolism influence tumorigenicity in Apc(min/+) mice | | Journal of nutritional biochemistry |
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| Cytochrome P450-Dependent Metabolism of Vitamin E Isoforms is a Critical Determinant of Their Tissue Concentrations in Rats | | Lipids |
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| Lymphocyte gene expression in subjects fed a low-choline diet differs between those who develop organ dysfunction and those who do not | | TheAmerican journal of clinical nutrition |
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| Vitamin A regulation of gene expression: molecular mechanism of a prototype gene | | Journal of nutritional biochemistry |
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| L- Carnitine increases liver α-tocopherol and lowers liver and plasma triglycerides in aging ovariectomized rats | | Journal of nutritional biochemistry |
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| All-trans retinoic acid regulates c-jun expression via ERK5 in cardiac myoblasts | | Journal of nutritional biochemistry |
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| Acute and chronic effects of some dietary bioactive compounds on folic acid uptake and on the expression of folic acid transporters by the human trophoblast cell line BeWo | | Journal of nutritional biochemistry |
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| Vitamin D, glucose, insulin, and insulin sensitivity | | Nutrition |
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| Role of antioxidants and trace elements in health and immunity of transition dairy cows | | Veterinary journal |
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| Differential effect of high dietary iron on α-tocopherol and retinol levels in the liver and serum of mice fed olive oil- and corn oil-enriched diets | | Nutrition research |
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| B-vitamins, genotype and disease causality | | Proceedings of the Nutrition Society |
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| The vitamin D receptor in cancer | | Proceedings of the Nutrition Society |
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| Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina | | Meat science |
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| Holocarboxylase synthetase regulates expression of biotin transporters by chromatin remodeling events at the SMVT locus | | Journal of nutritional biochemistry |
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