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| Biological Sciences: physiology > microbial physiology |
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| fermentation (3506) |
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| Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines | | Food chemistry |
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| Significance of oxygen supply in production of a novel antibiotic by Pseudomonas sp. SJT25 | | Bioresource technology |
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| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
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| Understanding the Influence of Phosphatidylcholine on the Molecular Weight of Hyaluronic Acid Synthesized by Streptococcus zooepidemicus | | Applied biochemistry and biotechnology |
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| quorum sensing (161) |
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| Identification and characterization of new LuxR/LuxI-type quorum sensing systems from metagenomic libraries | | Environmental microbiology |
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| Presence of Acyl-Homoserine Lactone in Subtidal Biofilm and the Implication in Larval Behavioral Response in the Polychaete Hydroides elegans | | Microbial ecology |
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| The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes | | International journal of food microbiology |
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| Long-chain acylhomoserine lactones increase the anoxic ammonium oxidation rate in an OLAND biofilm | | Applied microbiology and biotechnology. |
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| (others) (135) |
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| Campylobacter in Poultry: Filling an Ecological Niche | | Avian diseases |
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| Rep-PCR characterization and biochemical selection of lactic acid bacteria isolated from the Delta area of Egypt | | International journal of food microbiology |
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| Effects of Monospecific Banks of Salt Marsh Vegetation on Sediment Bacterial Communities | | Microbial ecology |
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| Sucrose utilization and impact of sucrose on glycosyltransferase expression in Lactobacillus reuteri | | Systematic and applied microbiology |
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