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| alcoholic fermentation (288) |
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| Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines | | Food chemistry |
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| Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production | | World journal of microbiology and biotechnology |
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| Effect of supportive enzymes on chemical composition and viscosity of rye mashes obtained by the pressureless liberation of starch method and efficiency of their fermentation | | European food research and technology |
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| Saccharomyces cerevisiae Signature Genes for Predicting Nitrogen Deficiency during Alcoholic Fermentation | | Applied and environmental microbiology AEM |
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| batch fermentation (231) |
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| Effects of Dried Distillers' Grain on Fecal Prevalence and Growth of Escherichia coli O157 in Batch Culture Fermentations from Cattle | | Applied and environmental microbiology AEM |
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| Utilization of Molasses Sugar for Lactic Acid Production by Lactobacillus delbrueckii subsp. delbrueckii Mutant Uc-3 in Batch Fermentation | | Applied and environmental microbiology AEM |
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| Scale up of a novel tri-substrate fermentation for enhanced production of Aspergillus niger lipase for tallow hydrolysis | | Bioresource technology |
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| Study of mycelial growth and bioactive polysaccharide production in batch and fed-batch culture of Grifola frondosa | | Bioresource technology |
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| all 231 items... |
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| continuous fermentation (50) |
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| Kinetic Modeling of Fermentative Production of 1, 3-Propanediol by Klebsiella pneumoniae HR526 with Consideration of Multiple Product Inhibitions | | Applied biochemistry and biotechnology |
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| Effect of temperature on continuous fermentative lactic acid (LA) production and bacterial community, and development of LA-producing UASB reactor | | Bioresource technology |
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| Efficiency of Blenke cascade system for continuous bio-ethanol fermentation | | Bioresource technology |
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| Enhancement of 5-aminolevulinate production with recombinant Escherichia coli using batch and fed-batch culture system | | Bioresource technology |
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| Crabtree effect (4) |
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| Physiological diversity within the kluyveromyces marxianus species | | Antonie van Leeuwenhoek |
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| Metabolic transition step from ethanol consumption to sugar/ethanol consumption by Saccharomyces cerevisiae | | Biotechnology letters |
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| Kinetic analysis of a trehalase-overexpressing strain grown on trehalose: a new tool for respiro-fermentative transition studies in Saccharomyces cerevisiae | | Letters in applied microbiology |
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| Metabolite production of yeasts on a strawberry-agar during storage at 7 °C in air and low oxygen atmosphere | | Food microbiology |
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| lactic fermentation (139) |
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| Occurrence and growth of lactic acid bacteria species during the fermentation of shalgam (salgam), a traditional Turkish fermented beverage | | Lebensmittel-Wissenschaft |
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| Optimization of synbiotic fermented food from hydrosoluble soy extract applying experimental design and sensory analysis techniques | | Journal of sensory studies |
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| Utilization of Molasses Sugar for Lactic Acid Production by Lactobacillus delbrueckii subsp. delbrueckii Mutant Uc-3 in Batch Fermentation | | Applied and environmental microbiology AEM |
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| Metatranscriptomic analysis of lactic acid bacterial gene expression during kimchi fermentation | | International journal of food microbiology |
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| all 139 items... |
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| malolactic fermentation (87) |
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| THE Impact of malolactic fermentation on the volatile composition of the trincadeira wine variety | | Journal of food biochemistry |
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| Metabolism of SO2 binding compounds by Oenococcus oeni during and after malolactic fermentation in white wine | | International journal of food microbiology |
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| Esterase activity of lactic acid bacteria isolated from malolactic fermentation of red wines | | International journal of food microbiology |
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| Amino acids and volatile compounds in wines from Cabernet Sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrels | | Food science and technology international |
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| all 87 items... |
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| solid state fermentation (225) |
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| Recent Advances in Citric Acid Bio-production and Recovery | | Food and bioprocess technology |
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| Five unusual natural carbohydrates from Actinosynnema pretiosum | | Chemistry of natural compounds |
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| Production, Purification, and Characterization of Exoglucanase by Aspergillus fumigatus | | Applied biochemistry and biotechnology |
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| Development of applications of industrial enzymes from Malaysian indigenous microbial sources | | Bioresource technology |
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| all 225 items... |
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| submerged fermentation (91) |
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| Wine Aroma Improvement Using a β-Glucosidase Preparation from Aureobasidium pullulans | | Applied biochemistry and biotechnology |
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| A mechanistic study of the enhancing effect of Tween 80 on the mycelial growth and exopolysaccharide production by Pleurotus tuber-regium | | Bioresource technology |
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| Mustard stalk and straw: A new source for production of lignocellulolytic enzymes by the fungus Termitomyces clypeatus and as a substrate for saccharification | | Industrial crops and products |
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| Keratinase Production and Biodegradation of Whole Chicken Feather Keratin by a Newly Isolated Bacterium Under Submerged Fermentation | | Applied biochemistry and biotechnology |
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| all 91 items... |
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| (others) (2479) |
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| Mushroom Polysaccharides and Lipids Synthesized in Liquid Agitated and Static Cultures. Part II: Study of Volvariella volvacea | | Applied biochemistry and biotechnology |
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| Apple Polyphenols and Products Formed in the Gut Differently Inhibit Survival of Human Cell Lines Derived from Colon Adenoma (LT97) and Carcinoma (HT29) | | Journal of agricultural and food chemistry |
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| Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs | | Meat science |
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| Effect of ensiling triticale, barley and wheat grains at different moisture content and addition of Lactobacillus plantarum (DSMZ 8866 and 8862) on fermentation characteristics and nutrient digestibility in pigs | | Animal feed science and technology |
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