(Click to View)
| Recent Advances in Citric Acid Bio-production and Recovery | | Food and bioprocess technology |
|
(Click to View)
| Five unusual natural carbohydrates from Actinosynnema pretiosum | | Chemistry of natural compounds |
|
(Click to View)
| Production, Purification, and Characterization of Exoglucanase by Aspergillus fumigatus | | Applied biochemistry and biotechnology |
|
(Click to View)
| Development of applications of industrial enzymes from Malaysian indigenous microbial sources | | Bioresource technology |
|
(Click to View)
| Black Liquor Decolorization by Selected White-Rot Fungi | | Applied biochemistry and biotechnology |
|
(Click to View)
| Biodegradation of Nigerian wood wastes by Pleurotus tuber-regium (Fries) Singer | | Bioresource technology |
|
(Click to View)
| Application of statistical experimental designs for the optimization of medium constituents for the production of citric acid from pineapple waste | | Bioresource technology |
|
(Click to View)
| Fungal pretreatment of switchgrass for improved saccharification and simultaneous enzyme production | | Bioresource technology |
|
(Click to View)
| Preliminary Characterization of Novel Extra-cellular Lipase from Penicillium crustosum Under Solid-State Fermentation and its Potential Application for Triglycerides Hydrolysis | | Food and bioprocess technology |
|
(Click to View)
| Successes and failures with animal nutrition practices and technologies in developing countries: A synthesis of an FAO e-conference | | Animal feed science and technology |
|
(Click to View)
| Effect of Microwave Irradiation on Xylanase Production from Wheat Bran and Biobleaching of Eucalyptus Kraft Pulp | | Applied biochemistry and biotechnology |
|
(Click to View)
| Value-addition of agricultural wastes for augmented cellulase and xylanase production through solid-state tray fermentation employing mixed-culture of fungi | | Industrial crops and products |
|
(Click to View)
| Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar | | Food microbiology |
|
(Click to View)
| The Efficiency of Temperature-Shift Strategy to Improve the Production of α-Amylase by Bacillus sp. in a Solid-State Fermentation System | | Food and bioprocess technology |
|
(Click to View)
| Sugar recoveries from wheat straw following treatments with the fungus Irpex lacteus | | Bioresource technology |
|
(Click to View)
| Production of polysaccharide from Agaricus subrufescens Peck on solid-state fermentation | | Applied microbiology and biotechnology |
|
(Click to View)
| Comparative studies on lignin and polycyclic aromatic hydrocarbons degradation by basidiomycetes fungi | | Bioresource technology |
|
(Click to View)
| Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation | | Applied biochemistry and biotechnology |
|
(Click to View)
| Comparative performance of commercial and laboratory enzymatic complexes from submerged or solid-state fermentation in lignocellulosic biomass hydrolysis | | Bioresource technology |
|
(Click to View)
| Bioethanol production: An integrated process of low substrate loading hydrolysis-high sugars liquid fermentation and solid state fermentation of enzymatic hydrolysis residue | | Bioresource technology |
|
(Click to View)
| Cost-effective production of Bacillus thuringiensis biopesticides by solid-state fermentation using wastewater sludge: Effects of heavy metals | | Bioresource technology |
|
(Click to View)
| Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity | | Food and bioprocess technology |
|
(Click to View)
| Phytase production by a thermophilic mould Sporotrichum thermophile in solid state fermentation and its potential applications | | Bioresource technology |
|
(Click to View)
| A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid | | Bioresource technology |
|
(Click to View)
| Screening and Production of Ligninolytic Enzyme by a Marine-Derived Fungal Pestalotiopsis sp. J63 | | Applied biochemistry and biotechnology |
|
(Click to View)
| Production of Acid-Stable and High-Maltose-Forming α-Amylase of Bacillus acidicola by Solid-State Fermentation and Immobilized Cells and Its Applicability in Baking | | Applied biochemistry and biotechnology |
|
(Click to View)
| Production of a xylose-stimulated β-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation | | World journal of microbiology and biotechnology |
|
(Click to View)
| Lignin biodegradation and ligninolytic enzyme studies during biopulping of Acacia mangium wood chips by tropical white rot fungi | | World journal of microbiology and biotechnology |
|
(Click to View)
| Hypolipidemic and antioxidant properties of Ganoderma lucidum (Leyss:Fr) Karst used as a dietary supplement | | World journal of microbiology and biotechnology |
|
(Click to View)
| Simultaneous pretreatment and sacchariffication of rice husk by Phanerochete chrysosporium for improved production of reducing sugars | | Bioresource technology |
|
(Click to View)
| Changes in volatile compound composition of Antrodia camphorata during solid state fermentation | | Journal of the science of food and agriculture |
|
(Click to View)
| Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts | | International journal of food microbiology |
|
(Click to View)
| Production of feed enzymes from citrus processing waste by solid-state fermentation with Eupenicillium javanicum | | International journal of food science and technology |
|
(Click to View)
| Comparative lipid profiling of two endophytic fungal isolates -Colletotrichum sp. and Alternaria sp. having potential utilities as biodiesel feedstock | | Bioresource technology |
|
(Click to View)
| Enhanced Exoglucanase Production by Brown Rot Fungus Fomitopsis sp. RCK2010 and its Application for Cellulose Saccharification | | Applied biochemistry and biotechnology |
|
(Click to View)
| Utilization of pretreated bagasse for the sustainable bioproduction of cellulase by Aspergillus nidulans MTCC344 using response surface methodology | | Industrial crops and products |
|
(Click to View)
| Antioxidant properties of ethanolic and methanolic extracts from monascus-fermented soybeans | | Journal of food biochemistry |
|
(Click to View)
| Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu‐erh tea | | Journal of the science of food and agriculture |
|
(Click to View)
| Production and characterization of cellulolytic enzymes from the thermoacidophilic fungal Aspergillus terreus M11 under solid-state cultivation of corn stover | | Bioresource technology |
|
(Click to View)
| Production of Alkaline Protease by Bacillus altitudinis GVC11 using Castor Husk in Solid-State Fermentation | | Applied biochemistry and biotechnology |
|