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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion | | Food analytical methods |
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| Effects of dietary protein sources on feed intake, growth and plasma thyroid hormones levels of Japanese flounder (Paralichthys olivaceus) | | Aquaculture international |
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| Inactivation kinetics of lipoxygenase in pressurized raw soymilk and soymilk from high-pressure treated soybeans | | Journal of food processing and preservation |
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| Detection and characterisation of a new metallocarboxypeptidase inhibitor from Solanum tuberosum cv. Desirèe using proteomic techniques | | Food chemistry |
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| Application of lignocellulolytic enzymes produced under solid state cultivation conditions | | Bioresource technology |
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| Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli | | Food microbiology |
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| Effect of gamma irradiation on physicochemical properties, proximate composition, vitamins and antinutritional factors of the tribal pulse Vigna unguiculata subsp. unguiculata | | International journal of food science and technology |
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| Nutrition and wet litter problems in poultry | | Animal feed science and technology |
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| CAPs markers to assist selection for low vicine and convicine contents in faba bean (Vicia faba L.) | | Theoretical and applied genetics |
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| Effect of enzymatic treatment on tannins and phytate in sorghum (Sorghum bicolor) and its nutritional study in rats | | International journal of food science and technology |
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| The response of digestive enzyme activities and gut histology in yellowtail kingfish (Seriola lalandi) to dietary fish oil substitution at different temperatures | | Aquaculture |
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| Alternative foods for small ruminants in semiarid zones, the case of Mesquite (Prosopis laevigata spp.) and Nopal (Opuntia spp.) | | Small ruminant research |
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| Soaking, boiling and antinutritional factors in pigeon peas (cajanus cajan) and cowpeas (vigna unguiculata) | | Journal of food processing and preservation |
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| Toasting (dry heat) and nutrient composition, functional properties and antinutritional factors of pigeon pea (cajanus cajan) flour | | Journal of food processing and preservation |
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| Solamargine upregulation of Fas, downregulation of HER2, and enhancement of cytotoxicity using epirubicin in NSCLC cells | | Molecular nutrition and food research |
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| Effect of cooking on the profile of phenolics, tannins, phytate, amino acid, fatty acid and mineral nutrients of whole-grain and decorticated vegetable cowpea (Vigna unguiculata L. Walp) | | Journal of food quality |
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| Beneficial influences of germination and subsequent autoclaving of grain legumes on proximate composition, antinutritional factors and apparent digestibility in black tiger shrimp, Penaeus monodon Fabricius | | Aquaculture nutrition |
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| Effect of different postharvest treatments on antinutritional factors in some commonly consumed leafy vegetables in cameroon | | Journal of food processing and preservation |
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| Antioxidant properties of condiment produced from fermented bambara groundnut (vigna subterranea l. verdc) | | Journal of food biochemistry |
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| Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar) | | BMC veterinary research |
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| Detoxification of castor bean residues and the simultaneous production of tannase and phytase by solid-state fermentation using Paecilomyces variotii | | Bioresource technology |
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| Comparative studies on the nutritive and anti-nutritive properties of fruits in selected Berberis species of West Himalaya, India | | Food research international |
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| Substitution of fish meal with raw or treated cowpea (Vigna unguiculata L Walp, IT86-D719) meal in diets for Nile tilapia (Oreochromis niloticus L.) fry | | Aquaculture nutrition |
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| Dietary nitrogen and fish welfare | | Fish physiology and biochemistry |
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| Phytochemical Investigation of Bidens biternata (Lour.) Merr. and Sheriff.—A Nutrient-Rich Leafy Vegetable from Western Ghats of India | | Applied biochemistry and biotechnology |
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| A Microbial Fermentation of Soybean and Cottonseed Meal Increases Antioxidant Activity and Gossypol Detoxification in Diets for Nile tilapia, Oreochromis niloticus | | Journal of the World Aquaculture Society |
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| Physicochemical and nutritional attributes in 20 black soybean lines (Glycine max L.) of Himalayan Region, India | | Journal of food quality |
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| Evaluation of raw and hydrothermically processed Prosopis juliflora seed meal as supplementary feed for the growth of Labeo rohita fingerlings | | Aquaculture nutrition |
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| Comparison of amino acid profiles of feeds and fish as a quick method for selection of feed ingredients: a case study for Colossoma macropomum (Cuvier) | | Aquaculture research |
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| Jatropha platyphylla, a new non-toxic Jatropha species: Physical properties and chemical constituents including toxic and antinutritional factors of seeds | | Food chemistry |
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| Levels of nutritional constituents and antinutritional factors in black gram (Vigna mungo L. Hepper) | | Food research international |
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| Guanidination procedure increases standardised ileal digestibilities of nitrogen and amino acids in rapeseed meal, soybean meal and peas fed to growing pigs | | Animal production science |
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| The influence of lupin seed germination on the chemical composition and standardized ileal digestibility of protein and amino acids in pigs | | Journal of animal physiology and animal nutrition |
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| Properties of spray‐dried and freeze‐dried faba bean protein concentrates | | International journal of food science and technology |
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| Influence of processing on the digestibility of amino acids and starch in cereals and legumes in non-ruminants | | Animal production science |
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| High‐efficiency removal of phytic acid in soy meal using two‐stage temperature‐induced Aspergillus oryzae solid‐state fermentation | | Journal of the science of food and agriculture |
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| Energy and amino acid digestibility of expeller-pressed canola meal and cold-pressed canola cake in ileal-cannulated finishing pigs | | Animal feed science and technology |
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| Preliminary nutritional evaluation of Mucuna seed meal (Mucuna pruriens var. utilis) in common carp (Cyprinus carpio L.): an assessment by growth performance and feed utilisation | | Aquaculture |
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| Antinutritional factors present in plant-derived alternate fish feeding ingredients and their effects in fish | | Aquaculture |
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